On Christmas Day, smoked salmon, scrambled egg and CREss is rich, sumptuous and incredibly easy to do.

First, the questions slice him in two rounds and sees them lightly with salt and pepper.

The secret behind a really good breakfast is in the timing on the questions on first smoked salmon on top and then scrambled egg.

Put the questions in a dry pan and toast.

You don't need oil because the questions have a lot of butter in them.

This is a great way to transform day old questions, giving them a delicious new life.

Just start to see them toasting, almost listening in the pan.

And that's the butter Inside that smell is amazing.

Almost smells like a sort of caramelized waffle.

Absolutely delicious toast.

The war wound both sides in that house.

Next, just get the smoked salmon sort of twisted and let it fall over the question.

Sit naturally on top of the Tofik Wessel twist over right scrambled eggs.

Eggs.

It depends.

Never whip up the 84 hands.

You break down the egg too much.

What I want.

Reno is rich, creamy, scrambled egg exit, no seasoning at this stage, a nice general snob or butter Now from that onto the heat I don't wanna do now, Mr Stern.

Stare and stare.

Now the bus is melting, but is giving a really nice, creamy texture to the eggs.

It looks rich, delicious, sumptuous, luxurious, very careful.

Making scrambled eggs.

All of sudden it looks running within 30 seconds.

It's cooked, working all the time, right.

After stirring places scraped from there, take the panel for heat.

Just work around the pan, cleaning up all that scrambled egg that's sticking to the bottom.

Now look, we're getting that really nice sort of creamy, beautiful texture.

A little touch of butter in there.

Now, on the start with the seasoning.

30 seconds on the end, Salt pepper back on to the stove and a tablespoon off cream.

The cream actually stops the scrambled egg from overcooking Cremin full that in there.

Now Keep that off the heat, but look at it.

Look at that color.

Peaceful.

Finally, some fresh chives.

Ah, classic smoked salmon toast.

Qassem.

Delicious scrambled egg.

Best start Christmas Day.