Yes, de [Una] [Bella] [Lexi] [Ma] su. [all] my stuff. Yeah, suck [ups] of new school friend Scheidegger, Korea Peter boy

Sara Ganim Alex welcome to the finnish episode of French guy cooking today. We are making a simple and true terellian pastry from finland

That's why I finish

It's a small pie with a thin right crust and a feeling of right

Right also has a delicious and really distinctive flavor and in my opinion once you taste it you're hooked forever

Carolien pasties are really simple to [make] and I think that with a minimum of effort

They [will] give you a great preview of a finished traditional dish

Traditional Finnish Dish anyway that being said let's make

First off, we make a traditional filling rice pudding one cup Risotto rice or short grain

while he [dough] will make

three pinch sugar 1 pinch salt and that's it of

Course you can add all the flavors, but I want to keep it simple

Bring the milk and the rice to a boil

As soon as it boils lower the heat to a bare simmer and let it good for about 20 minutes or so

Never let the milk alone or even worse

Covered when you're trying to boil it the milk will bubble the fat from the milk will prevent the bubbles from topping

Meaning that more and more bubbles will get bigger and bigger

Eventually everything will boil over like a volcano

and it will just

burn and stink which depending on who's cleaning afterwards can be seen as a pretty immature and terrible mess, [or]

[as] a fairly interesting science experiment

At the end take it off the heat and let it cool down on the side cover it up

Now let's make the dough of the karelian pasties the true nature [of] this dish is related [to] the use of rye flour

But due to difficulties in control while baking it. It's usually mixed up with wheat flour

[so] in a bowl go 2 cups rye flour and 1 cup. Wheat flour

Mix that with a cup of water and a teaspoon of salt work the dough until smooth and thick

Flatten it roughly and cut out pieces of it using a glass or a mug as a cookie cutter

Stack [the] rye flour [disk] on design and place a bowl over them to prevent them from drying

To form one pastry or pasty proceed as following

Take one disk and flatten it a thin as you can with a rolling pin [at]

the end you want to get a thin and oval-shaped disc of dough, but

[it's] one of two [tablespoon] rice pudding in the center and spread it into an oval shape

To give it its final and typical [Karelian] shape

Fold the left and right Edges toward the Center. Leave a small space in between

now starting in the center and going downwards gently pinch the dough between your fingers and

Creating nice waves turn it over and repeat

Place them on parchment paper on a baking tray and pop them in a preheated oven for about 10 minutes at 275

Celsius or until Golden [Brown]

Out of the oven brush them with melted butter

[I] love the space treats the taste is so simple pure and deep I think the rye really gives it some proper attitude

They look like the perfect take away even the crust keeps the finger clean and this

Naturally leads us to my twisted version of the [Carolien] pasty

It's so convenient and full [of] energy that I want to turn it into a breakfast concentrate so in my rice pudding

I'm adding honey raisin crushed hazelnut and white blueberries to reinforce that finish side

This is [now] the Karelian morning booster pasty [I]

Keep them in the fridge and during the morning rush. I just grab reheat and go thanks fins. You've just made my week

So guys that's it these spaces and the twisted one also are delicious

And I think you should definitely give it a try now [one] more thing in the past

Finnish Cuisine came under heavy fire from two countries

renowned for their cuisine italy and France

Sadly after doing some research

cuisine looks fresh and Vibrant and

Wild and really close to the nature and I definitely want to experience it furthermore. What do you think?

Fair not fair you tell me in the comments below

[I] really [hope] you enjoyed [this] recipes live come on. Share subscribe, whatever as you keep spreading the love but I

you