Name: 一場傾覆性的機器人大戰--Beem Vs Melitta EPOS (A Pour Over Robot Battle - Beem Vs. Melitta EPOS)
Uploaded: 2021-01-14T10:22:23.000Z
Duration: 19 min 2 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

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Pour over robot type things, vying for your attention vying for your praise.

We have to know machines that do the kind of swirly poor thing that you might do.

If you're making a pore over, will they do it for you?

They use technology to distribute the water in a clever way.

We're going to see if they're any good on this side.

Poor of a machine on this side of the brand new Malita E poss, which is a very strange name that I don't understand.

This comes in at 250 euros, but it does have a grinder built into it.

Both of them are trying to do the same thing.

They're just trying to do a good job in a poor of a type set up.

But they go about that in very different ways.

So our talk you through how each one bruise on at the end or wrap up give you my opinion that you know which one I prefer.

Let's have a little look first that we have the beam.

It is a German company that make a variety of coffee and tea stuff.

170 euros is not wildly expensive for an automated pour over, but it it does feel a little bit chief in terms of the fit.

As for how it works, the top here is your water tank, and it's interesting because it'll actually heat the water in this tank, which will come back to you in a second.

It has a little kind of pouring nozzle underneath that does the spinny spinny, and then here it's actually weighing scale.

So this machine works off brew ratios again.

It works off the 1 to 15 1 to 14 type thing, not a kind of grams per liter, which remains a frustration of mine in the world.

When you're ready to brew, you would tear off.

You're brewer, so it zero grams and then you would add some coffee.

I should have about 24 grams of coffee here.

So I got 24 grams and this thing works in the ratio on if we're gonna the ratio setting, it's 1 15 so you can obviously work out the maths involved.

You can set your brew temperature here, which is 93 to go.

It's for some reason, running the little swirly thing underneath.

I don't quite understand that, but it is now starting to heat the water here noisily.

So we begin the brewing process with a little bloom, and you can, if you want to actually take this often, give it a swirl.

I'm gonna let it be for this particular brew.

Now it quite often runs the little mechanism that does the water distribution when nothing's coming out of it.

For reasons I don't really understand, and it does irk me slightly because it's quite noisy.

And if I'm honest, if you're watching this go up, maybe you're thinking what I'm thinking, which is wow, that's really slow on.

The flow rate is really slow on this, and I think that's a little bit of a problem.

So it doesn't always do a superb job, even though the water thing is moving around of actually getting all the coffee.

Looking at the top of this kind of crust layer, it's not hugely even now.

At some point, it'll probably reheat the water in the top if it drops below a certain temperature.

That's been a kind of pattern of usage, which is not a bad thing that is trying to maintain its temperature.

It's still doing the annoying, loud motor thing.

It's slow, though, and that that when they shut up, I'll tell you why that's a problem, genuinely.

If you play the flatbed challenge on Instagram, he wouldn't be submitting this one.

There's not a lot of choice about where you put the brewer right.

It can be about where I put it that I put in the wrong place.

Put the brewer so not a great job at even extraction on this one.

But more to the point that really low, so slow flow rate for me is an issue.

It tends to push you to grind a bit coarser, and for me it lacks enough agitation to really get lots of that fresh water coming in in contact with the ground coffee.

Because I think you want some turbulence in your brew.

Just a bruise too slowly on the end result.

It just feels like this goodness left on the table, right, like it's not at the potential of the coffee or the set up.

In a way, the fact that it doesn't always nail the brew into his distribution of water is also particularly frustrating.

It's not always bad, but it's often bad, irritating a couple of other things worth noting that the solution of heating the entire water chamber is quite a simple solutions.

But if you don't put enough water in and you start this brew and you walk away, it will.

Brew is normal and it won't throw out Eric owed it won't complain about anything.

Even if this dealer a little bit of water left in the bottom of the brew, it doesn't pull absolutely everything through.

And then because I need to put more water than I need precisely for one Bruin there because it's tendency not to use the entire brood chamber.

I'm gonna I'm gonna heat and not use 1 to 200 miles of water to stay on the safe side.

But this solution off, having a really accurate dose is good, but it it doesn't work that well in practice with this brewer.

Now, while I like the coffee cool down a second, I'll just run you through the functions of this thing here.

That's the only time you can set the time settings.

So if you've missed that need to reset the time on the clock, you go turn off and on again at the mains, which is kind of weird.

So you've got the brew mode, which has automatic and manual and auto will just do 1 to 15 ratio at 93 degrees C.