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  • After a long day, trust me there's no reason that you can't make dinner at home.

  • That's why today I'm putting the challenge

  • out there to see, if Mia can do in just under 10 minutes.

  • Welcome, to Ramsay in 10.

  • Hi, I'm chef Mia Castro, and chef Ramsay challenged me today to make a pasta dish under 10 minutes.

  • and I'm making an all-time college favourite ramen Cacio e Pepe

  • It's pasta with Cacio - cheese, pepe - pepper,

  • And, I'm using ramen because it cooks within 2 - 3 minutes

  • And you probably have it in your pantry anyways already.

  • So, let's start the clock and lets get started.

  • This is some, fresh ramen.

  • If you don't have fresh ramen, which you can find in the refrigerated section

  • at, like your organic grocery store.

  • You can just use, your traditional, Uhm, your traditional package ramen.

  • They both cook in under 10 minutes.

  • The fresh one cooks in 2 - 3 because it's fresh.

  • And the one in the package cooks in about the same time

  • So all these ingredients are staples in my kitchen,

  • so it's really easy for me to make when I've came home from a busy day at work

  • or when it's really cold outside and I want something hearty.

  • In here, I have a preheated pan.

  • Just a little too hot, so I'm gonna let it cool down

  • and I'm gonna put some olive oil, some butter

  • They have Gordon's fancy Peppermill here

  • if you don't have this at home, they sell them at the grocery store

  • the disposable kind, either one works the same,

  • you're gonna get the same quality meal.

  • And I like to do the pepper straight into the butter,

  • Cuz it gets it really aromatic.

  • This is another one of those dishes where you don't have to measure everything,

  • you kind of want to do everything by tasting

  • so it depends on how spicy you like it,

  • how much pepper you're gonna add.

  • I'm putting all the directions below anyway just in case you need it,

  • but it should be pretty easy for you to make.

  • I'm just gonna test one of these noodles.

  • Great.

  • So I'm gonna go straight into the pan with the noodles

  • And it's actually good if you get some of that pasta water in there.

  • Because it will help you make a sauce with the starch

  • Bring it onto the pan.

  • Stir it around

  • and I'm gonna add a little bit of that pasta water in here

  • and what that does is it makes a really nice sauce

  • When you combine it with the cheese

  • This is fresh grated Pecorino, you can use Parmesan as well,

  • but I prefer the sharpness of the Pecorino.

  • Few handfuls.

  • Move it around.

  • And you can see there how the sauce is starting to form.

  • Pasta is one of my favorite things to eat,

  • but I don't always have time or I don't always really want to cook

  • so I like using ramen in place of pasta in a lot of dishes

  • and I actually lived off of it in college

  • and I would make all sorts of different things.

  • Spaghetti, the Cacio e Pepe, carbonara, you can use it anything.

  • Go with a little bit more water.

  • And the beauty of ramen noodles is that

  • it cooks a lot faster than regular pasta

  • and it's cheap. So you don't have to go to a restaurant to get this dish.

  • I'm gonna go ahead and taste it.

  • A little bit more salt.

  • So you need to be a little more careful when you're using the traditional packaged ramen

  • because they cook faster so you probably want to cook them a little less when they're in the water.

  • and as soon as they get really nice and creamy

  • and you get a really nice tight sauce like that.

  • They're ready to serve.

  • I have plenty of time to make this look great right now.

  • So you want to get fancy you just give it that nice swirl on top with the tongs.

  • Give it a little height. Picture-perfect.

  • and then just finish it off with a sprinkling of Pecorino

  • and some fresh cracked pepper.

  • This is a dish that you can make in well under 10 minutes

  • So there's no excuse for you not to make this at home

  • So, boom.

  • Ramen Cacio e Pepe, Gordon.

  • Under 10 minutes and under $10.

  • Leave a comment below on what you think of this dish

  • and don't forget to subscribe to Gordon's YouTube channel.

  • See you next time.

  • Oh my god when I was in ramen

  • Sorry *laughs*

After a long day, trust me there's no reason that you can't make dinner at home.

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戈登-拉姆斯挑戰《地獄廚房》參賽者的美食拉麵|拉姆斯在10中 (Gordon Ramsay Challenges Hell's Kitchen Contestant For Gourmet Ramen | Ramsay in 10)

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    林宜悉 發佈於 2021 年 01 月 14 日
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