Name: 冷麵湯(木蓮面：물냉면) (Cold noodle soup (Mul-naengmyeon: 물냉면))
Uploaded: 2021-01-14T10:05:36.000Z
Duration: 10 min 17 s

The weather is getting warmer and warmer,

讓我們的體溫降下的食物 , 而且

今天我要教大家 如何做 Mul-Naengmyeon (韓式冷湯麵)

it should be delicious and also should be filling.

Naengmyeon 是冷麵. 韓式冷麵有兩種

Today I want to show you how to make mul-naengmyeon.

Mul-Naengmyeon (韓式冷湯麵) 和 Bibim-Naengmyeon (韓式拌冷麵)

Naengmyeon is cold noodles, there are two types

Mul-Naengmeyon (韓式冷湯麵) 帶著冰冰涼涼的肉湯.

of naengmyeon, mul-naengmyeon and bibim-naengmyeon.

Bibim-Naengmyeon (韓式拌冷麵) 是 辣的. 它沒有多少湯汁。

而且, 你會把它這樣攪拌一下。

Bibim-naengmyeon is spicy without much broth.

今天我要教大家如何做 Mul-Naengmeyon(韓式冷湯麵)，

是帶著冰冷湯汁 , 不辣的冷湯麵

Today I'm going to show you mul-naengmyeon,

辣版的 Bibim-naengmyeon (韓式拌冷麵)。

Next week I'm going to show you how to make

麵條是用小麥粉和蕎麥粉製成的，

noodles made with wheat flour and buckwheat flour,

In the package there's not only noodles but

有時，這個高湯 是液體的，有時是粉狀的.

Sometimes this broth is liquid, sometimes powdered.

Actually traditional way of making naengmyeon

is that you need to make really nice broth.

and then you need to ferment this, it takes

然後把它和蘿蔔泡菜汁混在一起

And also you need a beef broth, and then you are

Today I'm going to make a simple version.

just pick it up and then easily you can make it.

this guy has like this, see, this is liquid inside.

This is seed part, I'm not going to use this.

White or apple vinegar, you can use one tablespoon.

The reason I'm making sugar water is that

I will just soak my pear after peeling and cutting

so that the color is not going to go brown.

榨出汁, 然後把它和高湯混在一起.

We have to squeeze out this grated pear to make

anything like, some cotton cloth you can use.

I got this from also Korean grocery store.

“哦，Maangchi 老師總是會說這在

沒錯, 這也是在韓國雜貨店買得到 !

That's right, it's sold at a Korean grocery store.

Cooking noodles is the last thing we gotta do.

And each package needs two cups of water.

我都預先做 dongchimi (蘿蔔片水泡菜)

I always in advance make dongchimi first.

Dongchimi is fermented, beef brisket I boil boil for a long time,

that's the way that I make, the traditional way.

But this way it tastes so good, actually.

So this is the kind of the simpler version.

you gotta keep it in the freezer for around

高湯會變成雪泥 !  我已準備好了 !

You know, five hours after what will happen?

This guy will be slush, so I did it already!

它就冰凍了. 好吧，讓它解凍一下.

And froze, okay, just let it thaw a little bit

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冷麵湯(木蓮面：물냉면) (Cold noodle soup (Mul-naengmyeon: 물냉면))

grocery

squeeze

rid

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