Name: 韓國雜貨店：麵條、粉末、穀物、豆類、海帶 (Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed)
Uploaded: 2021-01-14T10:04:58.000Z
Duration: 13 min 13 s

Shawn, Lucy, Cora, Andrew, and another Andrew

Shawn, Lucy, Cora, Andrew, 和另一個 Andrew

I'm going to show you how to shop in a Korean grocery store

我們要示範如何在韓國超市購買東西

Let's look for Korean noodles, powders, grains, beans, and seaweed.

這次我們來看看韓式麵條、粉類、穀物、豆子和海帶

So I use this for all kinds of things: noodle soup, also spicy mixed noodles.

我用來做很多東西：湯面和辣麵

You guys love cold noodles, in Korean: "naengmyeon."

你們喜歡冷麵，韓文稱作 naengmyeon

That's my favorite noodle soup, naengmyeon.

Noodles are made with buckwheat and wheat.

And sometimes they come with a package inside, of seasoning paste.

You can make broth with this powder package, and then eat it.

And also my website, I have a really good recipe, you can find.

我的網站也有很多不錯的食譜，你可以去看看

This mul-naengmyeon has, you can feel, a liquid package inside, not powder

這個水冷麵(mul-naengmyeon, 물냉면)裡面有醬包而不是粉包

Not only water, but add pear juice or apple juice.

不只能和水混合，也可以用梨子汁或是蘋果汁

All these noodles are made with sweet potato starch

When you make japcahe, stir fried noodles with vegetables and meat

當你做雜菜，用蔬菜和肉做的炒麵(你會需要冬粉)

Hotteok filled with some vegetables and noodles

It says "potato starch," easily you can find.

上面會寫"potato starch"(馬鈴薯澱粉)，很容易找到

你可以看到上面寫"Mung bean starch"(綠豆粉)

When you go to a Korean restaurant, sometimes you see

But you buy one package, and you can make a huge amount.

你只需要買一包綠豆粉，你可以做一大堆

Whenever I make rice cake, or sweet chewy rice cake, I use this.

Yeotgireum-garu. Yeotgireum is barley malt.

麥芽粉(Yeotgireum-garu) Yeotgireum是麥芽

當我做辣醬的時候，我需要這個

When I make rice punch called sikhye, I need this.

當我做麥芽米露(sikhye)，我也需要這個

There are two types: raw soybean powder, and toasted soybean powder.

有兩種：生的黃豆粉和烤過的黃豆粉

Usually when I make some injeolmi, Korean rice cake

Sometimes my readers ask me: "Which one do I have to use?"

我的讀者常問我："要用哪一種？"

When I make kimchi stew, instead of using pork,

當我做泡菜湯時，有時不會用豬肉

還有，我也會用螺罐頭(golbaengi)

It's a kind of whelk, a kind of sea snail.

Really delicious and chewy and sweet, it's already cooked.

But sliced and mixed with noodles and spicy paste

Next, when I posted my recipe for curry rice

some of my Indian readers, they gave me a hard time

"Maangchi, I though that you were going to mix your own curry powder!"

"Maangchi，我以為你要用咖哩粉做"

這是不倒翁牌的咖哩，我的最愛

and then make nice yellow, beautiful sauce, and you pour this on rice

When I make multigrain rice I just pick up a few of these

當我做五穀飯的時候，我會在這區選幾種穀類

字幕列表影片播放

韓國雜貨店：麵條、粉末、穀物、豆類、海帶 (Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed)

grocery

recipe

brand

cuisine