I will make a really delicious Korean style chicken called tongdak-gui.

我會做出非常好吃的 韓式雞叫tongdak-gui。

Actually this is my family's all-time favorite chicken.

其實這是我的家人最喜愛的雞料理。

This kind of chicken was very popular before Korean fried chicken came

這道雞料理在韓國炸雞流行前已經很受喜迎

Roasted by electricity, so we called this jeon-gi tongdak. Jeongi means "electricity."

因是由電力烤，所以我們稱之為 jeon-gi tongdak。 Jeongi的意思是“電”。

Rotating by electricity you will see everywhere these days

這些日子到處都是用電力轉動烤食物

even in grocery stores they sell this rotisserie chicken.

即使在雜貨店他們也賣這類烤肉雞。

But today I'm using my oven, and making a really crunchy skin and also

但是今天我會使用我的烤箱，並且烤出非常酥脆的雞皮

inside is so juicy and garlicky, this kind of a chicken I make . Besides, I'll make a really

我會做出裡面是很多汁和重蒜味的烤雞。此外，我會做一個真正的

delicious dipping sauce because it really goes well together.

美味的蘸醬。

I'm making with cream cheese! Cream cheese is not Korean stuff but it's delicious

我做奶油芝士！奶油 奶酪不是韓國的東西，但它很好吃

So it's not going to be spicy. I'm going to serve with this my radish pickle.

所以它不會辣。 我要用這個配蘿蔔醃菜。

In my previous video I posted the recipe for pickled radish.

在我之前發布的視頻中， 可以找到醃蘿蔔的食譜。

This is organic chicken, let's wash

這是有機雞，讓我們先清洗

I gave this guy a shower, I need to dry him out.

我給這個牠洗澡，然後弄乾。

(laughs) Some excess yellow fat. Remove this.

（笑）除去些多餘的黃色脂肪。

Pretty much clean.

非常乾淨

Now I'm going to season this chicken and I prepared 2 tbsp olive oil.

現在我要準備調味，我準備了2湯匙橄欖油。

And we need a lot of garlic.

我們需要大量的大蒜

I will use a 6. This is around 4 pounds so six garlic cloves

我會用一個6瓣.4磅雞用約六瓣大蒜

Whenever I make any type of a chicken dish I use a lot of garlic.

每當我做任何類型雞的料理時, 我都會用很多大蒜。

The taste really go well together.

味道真的很好

Ok. Olive oil 2 tablespoons and then

橄欖油2湯匙，然後

1 teaspoon salt.

1茶匙鹽

Black pepper. I'm just grinding around half teaspoon.

黑胡椒,我只是磨半茶匙左右。

And garlic.

和大蒜

And mix well.

拌勻

So this is going to be really delicious seasoning.

這將是非常美味的調味料。

I'm going to preheat my oven.

預熱烤箱。

I'm going to use this baking pan, and there's a rack.

用這個烤盤，還有一個機架。

I will add some oil here. I'm going to massage you all over here.

在這裡掃一些油。然後按摩牠

I'd like to brush my rack so my chicken doesn't stick to it.

我想刷我的架子，所以我的雞不會粘著。

And inside, too. Inside the cavity add this.

這裡面也是。在腔內也添加這個。

Then I'll just take off my gloves.

然後，脫掉手套。

I like to arrest this guy's two legs!

我喜歡綁著兩條腿！

Put this in the pan.

把它放在烤鍋裡

And some left over.

還有留下來。

My oven is now preheated to 350.

我的烤箱現在預熱到350F

Usually I'll roast around two hours over 350 Fahrenheit, but let's see.

通常我會用華氐350度烤兩個小時左右

I'll just say keep an eye on this. I want a really golden brown skin

烤至想要一個真正的金黃色

and crunchy and inside also all garlic flavor really delicious I like to make.

脆脆，裡面有大蒜 味道,真好吃

But first let's cook for one hour. So one hour cooking

首先讓我們烤一小時。

after that I'm going to turn it over and then I will use butter butter is a secret!

之後，我會把它翻過來然後 我會用奶油，

Because butter flavor makes it a really good flavor and plus also make it crunchy

因為黃油風味使其成為一種非常好的風味，並且還使其脆脆

and also color is a really pretty kind of brownish color.

而且顏色也是非常漂亮的金褐色。

So 1 to 2 ... 2 tbsp.

1至2 ... 2湯匙。

My butter is here because I like to take advantage of a little heat from

我的黃油在這裡，因為我喜歡利用一點點熱能

the chicken roasting, and it's going to be melted soon. And I told you

因雞正在烤，這是這個很快會融化。

we are going to make a delicious delicious dipping sauce!

我們還要做出美味 美味蘸醬！

First let's use cucumber!

首先讓我們用黃瓜！

Seedless cucumber! If you have a large cucumber maybe use one third.

無籽黃瓜！如果你有一個大黃瓜，也許使用三分之一。

This cucumber is a small size and seedless.

這個黃瓜是一個小尺寸和無籽。

Around 2 ounces.

大約2盎司。

Half teaspoon salt.

半茶匙鹽。

Just mix. Soon it's going to be really wet.

混合。很快它會變得非常潮濕。

I will squeeze out water.

我會擠出水。

So this is cream cheese, 8 ounces.

這是8盎司的奶油芝士。

Two hours ago I put this on my kitchen counter. Now it's very soft.

兩個小時前，我把它放在我的廚房櫃檯上。現在它非常柔軟。

I will use half, four ounces.

我會用一半，四盎司。

And then I will also use mayonnaise, one third cup.

然後我也會用三分之一杯蛋黃醬。

I will use one tablespoon honey.

我會用一湯匙蜂蜜。

Now lemon. I'm going to squeeze half a lemon.

我要擠一半檸檬。

Just whisk until all this sauce is soft and fluffy.

把它們打勻，直到所有的醬油 柔軟蓬鬆。

Meanshile my cucumber is sweating.

其間我的黃瓜出水了。

I will squeeze out excess water.

我會擠出多餘的水。

This pouch...

這個袋子...

Cucumber contains lots of water.

黃瓜含有大量的水。

Now add this cucumber here. Awesome! Really pretty!

現在在這裡添加這個黃瓜。真棒！　 真漂亮！

I washed my hands.

我洗了手。

I wash my while I'm cooking all the time, that's why water

我一直在做飯的時候洗我，這就是為什麼要喝水

should be right next to me. I wish my kitchen was water is here fire is here

應該在我旁邊。我希望我的 廚房是水在這里火在這裡

and then easy easy easily I can cook. When I moved into this house for the

然後輕鬆容易，我可以做飯。當我搬進這個房子的時候

first time very uncomfortable, because water is behind me, but now is really

第一次非常不舒服，因為 水在我身後，但現在是真的

really comfortable because I know how to do. *Bump* two steps after, water and

真的很舒服，因為我知道 怎麼做。 *碰撞*後兩步，水和

fire, okay and now we made a really nice delicious dipping sauce.

火，好吧，現在我們做了一個真正的 不錯的美味蘸醬。

Oh my looks so good.

哦，我的樣子很好。

Cover this with plastic wrap.

用保鮮膜包住它。

Let me taste! I can't help it.

讓我嚐嚐！我無法幫助它。

Mmm! Yummy yummy! I will just keep in the refrigerator, it should be really cold.

嗯！好吃好吃！我只會留在冰箱裡，它應該很冷。

Whenever I make this everybody loves it.

每當我讓這個每個人都喜歡它。

So my butter is all melted! So I

所以我的黃油都融化了！所以我

don't need to put it here. And then all I can do is waiting!

不需要把它放在這裡。然後全部 我能做的就是等待！

Now one hour passed!

現在一小時過去了！

Just one second ago my timer went off. I was in my room and working on my computer.

就在一秒鐘之前，我的計時器開始了。一世 在我的房間裡，在我的電腦上工作。

Now it's time to turn over.

現在是時候翻身了。

And just put some butter.

然後放一些黃油。

Add some butter also.

還加一些黃油。

I'm going to put this back in my oven.

我要把它放回我的烤箱裡。

One more hour I'm going to cook.

再過一小時，我要去做飯。

30 minutes after I will come back again and then turn it over.

30分鐘後，我會再回來，然後把它翻過來。

And also butter massage

還有黃油按摩

30 minutes after, butter massage.

30分鐘後，黃油按摩。

And then turn it over. Again some butter massage.

然後把它翻過來。再來一些黃油按摩。

Total 2 hours passed.

總共2小時過去了。

I was going to film my alarm ringing but I missed it by seconds.

我正要拍攝鬧鐘，但我幾秒鐘就錯過了。

Oh my! look at that!

天啊！看那個！

Last butter.

最後黃油。

A couple of minutes I'm going to broil this to make it a little brown.

幾分鐘，我要烘烤這使它變得有點棕色。

This cream cheese dipping sauce. Looks yummy.

這奶油奶酪蘸醬。看起來美味。

Pickled radish.

醃蘿蔔。

Turn off.

關掉。

Wow!

哇！

It's really nicely golden brown everywhere.

到處都是金棕色。

That's it! This roasted chicken really garlicky smell,

而已！這烤雞肉真的很鮮味，

My house is full of a good aroma right now. Let's just eat!

我的房子現在充滿了美好的香氣。一起吃吧！

Wow! I like to have one chicken leg.

哇！我喜歡有一條雞腿。

Look at that crunchy skin!

看看那脆皮！

So juicy! You see? Wow, it's perfectly cooked, really juicy.

如此多汁！你看？哇，它煮得很好，非常多汁。

Cheers, everybody!

歡呼聲，大家！

Let's have roast chicken, Korean style garlicky roasted chicken and two kinds

烤雞，韓式 Garlicky烤雞和兩種

of a side dishes, let's have it together! I really wish I could share with you guys. Really!

配菜，讓我們一起來！ 我真希望我能和你們分享。真！

This sauce.

這醬。

Or you can use chopsticks. Chopsticks are more comfortable for me.

或者你可以用筷子。筷子對我來說更舒服。

Ok ike this...

好的，這個...

It looks yummy!

它看起來很好吃！

Mmm! Juicy and tender, not dry at all!

嗯！多汁嫩嫩，根本不干！

Sweet and sour nutty cream cheese with lemon flavor, this is a so yummy

甜酸奶堅果奶油芝士 檸檬味道，這是一個非常好吃的

I invented this recipe. Crispy cucumber make it really different.

我發明了這個食譜。脆皮黃瓜 使它真的不同。

Mmm! Pickled radish.

嗯！醃蘿蔔。

Perfect match! Definitely you have to make these 2 side dishes.

完美搭配！當然，你必須做這2個小菜。

Cream cheese really makes it tasty. And also sometimes between your bites

奶油芝士真的使它美味。有時還會在你的咬人之間

this pickled radish is also really refreshing and crispy.

這醃蘿蔔也是真的 清爽脆脆。

This is organic chicken so this a totally different texture from the usual chicken.

這是有機雞，所以這是一個完全 與通常的雞肉不同的質地。

Today we made tongdak-gui. Korean style roasted chicken with the cream cheese

今天我們做了tongdak-gui。韓式烤奶酪奶酪

dipping sauce. And also another side dish pickled radish. Enjoy my recipe, see you

蘸醬。還有另一道配菜 醃蘿蔔。享受我的食譜，見到你

next time! Bye!

下次！再見！