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  • Hey, dudes, I'll highlight.

  • And today I'm highly cooking.

  • We're doing Christmas around the world in Mexico and were making punch a naughty Daniel.

  • Is that right?

  • I think it's right to help me.

  • I brought on my friend Carlos.

  • You guys remember Carlos?

  • Okay.

  • You remember yourself.

  • Okay.

  • All right.

  • Let's make some phone chain get drunk.

  • Yes.

  • Uh, All right.

  • First step, uh, they got this whole got this.

  • Okay, I was gonna say that wrong.

  • We're gonna cut them.

  • We're gonna cut the ends, and then can I score them a little bit?

  • So when you put them in boiling water, they will peel off easily.

  • Okay, so we got a boil them for eight minutes, okay?

  • Yeah.

  • And we're just gonna leave them there for you, okay?

  • And these are kind of similar to, like a crab apple or a pear.

  • Yes.

  • Yes.

  • If you can't find it, you can find this easily of any Mexican store that will sell them around this time of the year.

  • If you can't find them, you can use like an Asian pear.

  • Okay, sweetie?

  • Yeah, really smell so good.

  • So it'll cover it.

  • Yeah, Okay.

  • And then I've got the like, uh, Myka.

  • So this is like hibiscus flowers, but you're also pretty easy to find, but yeah, any Mexican store will sell them.

  • Run here.

  • Yeah, It's a very popular drink you can make out of that.

  • So boiling water and put him in, turn off the water and let it steep for 20 minutes.

  • Okay.

  • Only been there for a little bit, and I'm gonna wait for these to finish.

  • In the meantime, you can watch old your fruit, cut it and have it ready to put a name on the punch mix.

  • Okay, Been boiling for eight minutes, so the skins were kind of like peeling away.

  • They smell so good.

  • It tastes good after you cook them with all the other fruit.

  • Yeah.

  • Okay.

  • Cool down a little bit.

  • And we're just gonna Okay, so these air cooled, so you'll shows that appeal.

  • Just go around, take all the skin that comes off pretty easy.

  • Yeah, it's easy.

  • When you caught them before Boyle.

  • And after we peel them, we're gonna have to the park with So and then I constrain the harmonica into here.

  • Yeah.

  • Yeah.

  • Okay, so we've got, like, maybe a gallon of water in here.

  • Water, maybe.

  • Beautiful.

  • So most of the color's coming from this, I guess.

  • But we don't need to keep the flowers.

  • No, you leave that they will become a little bitter.

  • Okay.

  • They look like little dried up octopuses occupies.

  • We'll be ready.

  • Okay.

  • So we need to bring this to a boil, Okay?

  • Before we put the stuff in.

  • Yeah.

  • Okay.

  • Cinnamon, cinnamon and the villain.

  • See you, Which is brown sugar.

  • Okay.

  • So people could just use the brown sugar if they can't find if you can find these, you can use brown sugar.

  • Just This is raw cane sugar.

  • So just gonna put this here, and he was going to melt eventually.

  • As important.

  • Okay.

  • Okay.

  • So I'll put a lid on this.

  • We'll just wait for this to boil.

  • Yes.

  • Okay.

  • So ready.

  • Here.

  • This is almost boiling.

  • The pin on seo is almost completely dissolved.

  • We're gonna add all the food now, so we're gonna start with cocoa, Okay?

  • No court day.

  • You can do it.

  • I know you can take a whole day, and this is what they look like whole.

  • You could find these frozen too, if you can't find a fresh?

  • Yeah, some places Held a kid for lunch, right?

  • Like all the great comedian, all the food, Uh, not across Montana oranges and some apple.

  • Little hot.

  • I know.

  • That's why I'm letting you do it.

  • The mad endo.

  • Cameron.

  • So these air the whole beans that we just pulled the dry show on the little veins off of They're right Now.

  • We're just gonna add the Kanye Ho cane sugar.

  • I'm sure.

  • Yeah.

  • Uh, this is a whole one.

  • It is really hard to feel if you can find it already.

  • Peel off, get it.

  • Causes pain in the ass.

  • And you might cut off your finger or your hand.

  • It's not.

  • It's not funny.

  • You usually have more than this, but we couldn't really get that going, so yeah, just gave up way.

  • It's got a little bit.

  • It's a garnish.

  • Pretty much, Yeah, play work because we got the pee on CEO without this.

  • And you said some people add raisins, but that's not really your favorite.

  • It's not my favorite, you know, every punch of recipes different Some people use well, a person pasa.

  • Some people don't use these anymore.

  • You know, I don't know.

  • It just depends if you like it or not in the last one becomes or one meant or almonds.

  • Is that it?

  • For some crunch?

  • When you're drinking, you're bunch.

  • That's it.

  • Just oil and then simmer for 15 minutes.

  • Okay, it's ready.

  • And you can add your alcohol of your preference.

  • So this is good because you keep it not non alcohol.

  • And then when you have kids show up, they could just have this.

  • And you have the room to the Japs, Roma brandy or even tequila.

  • I actually try.

  • Try once with Miss Carla.

  • Pretty good.

  • All right.

  • I think you were in for All right.

  • So bringing to a boil on, then simmer and 15 minutes.

  • All right.

  • See?

  • Okay.

  • Don't.

  • So we know it ended up taking a little bit longer than 15 minutes.

  • Could you want you want a little simmer once?

  • Once the apple looks kinda pink, you know is ready.

  • You can see a moment.

  • I don't know if you can, but hopefully, Yeah, the apple has taken on the color of my car, so you know, it's ready to syriza company toe course.

  • Right?

  • Fortunately, I had some luck you and you serve it with some of the fruit.

  • Some of the fruit juice.

  • Mostly juice.

  • Okay.

  • Why don't you get as much as you want?

  • No, no, no, No problem.

  • Take this.

  • That's it.

  • Good.

  • When this is something you could just kind of leave it warm all night and serve it to people as they come in.

  • Yes.

  • You were poorly last for a week.

  • Your bridge, and then we've got some spy strong.

  • Well, okay.

  • All right.

  • Well, thank you so much for coming on that everybody.

  • Is that okay?

Hey, dudes, I'll highlight.

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A2 初級

如何做Ponche Navideño|聖誕沖劑|Hilah Cooking (How to Make Ponche Navideño | Christmas Punch | Hilah Cooking)

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    林宜悉 發佈於 2021 年 01 月 14 日
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