This is breath of cooking and crafting.

Today we are going to be making a lemon curd crumble cake U two's best for creative things.

It's cooking and crafting.

Hey, kids, I wanted to show you guys this new app.

I signed up for this about a week or so ago.

And when you sign up for this app which is called loaf, you go through a little bit of ah questionnaire where you choose the things that you like and prefer.

So they have 50 chefs that are based exclusively on your personal taste and the pull of stuff that will give you things that you are interested in.

And they have all kinds of stuff in here.

I mean, they've got vegan paleo gluten free dairy free and vegetarian stuff in here.

And then when you see something that you like, you know you can bring it up on DDE, push up to get the recipe, and they tell you exactly everything that you need.

And then if you want to go to the to the recipe itself, then you go straight to it and it will walk you through it step by step.

What you need to do it.

It's just so easy.

So this should work extremely well with all of you that, like my fast and easy thing.

So here I was just browsing.

Once you get to the end, come if you like them, you can also tap on the heart.

And what it will do is it will save it will save it to your cookbook and the really cool thing.

These are all the things that I have added to my cookbook that I want to go for.

And the really nice thing is is that you can talk to any get help at any time when you're in the middle of, um, a recipe.

So that's cool that they have its hands on, you know.

So anyway, today we are going to be making is this lemon curd crumble cake And the really cool part about this one is it forced me to go out and get a skill because everything has given to you in metric measurements.

So, you know, all of that is very new to me.

So it's gonna take me a while to get all of this together, because I have to do all the weighing and everything on my trusty new little scale.

And I can now sympathize with you who have to do this using the metric system because it's very time consuming.

You know, as Americans, we just go in with our little measuring scoops and you know, it's measured and done.

So for this recipe, I am going to be giving you the metric measurements.

Okay, So tells us the first thing we're gonna do is prepare our crumb topping.

We're gonna preheat oven to 1 80 seat.

Now we're gonna combine 200 grams of flour and then 50 grams of sugar, and I'm gonna get my lemon out right now, and I'm gonna zest that and I'm going to add in my pinch of salt.

Here is my pinch of salt.

I went ahead and I existed.

That lemon don't push that more in there.

And then that step says we're gonna cut in 110 grounds of cold butter into my flour mixture with a pastry cutter or a fork until crumbly.

Uh, this butter is 113 grams, so I'm gonna just go ahead and add it in because everything's better with butter.

on, so I'm gonna just go ahead and Addison until it's crumbly.

And the next step says that we need to press the mixture firmly into the bottom of the bowl and set it aside to go cold feet, 100 grams off softened butter at medium speed.

And that equals just under half of a off challenge brand butter.

And I am going to wear that at medium speed until it is creamy and scrape down the sides of the ball.

We are now one to add three egg yolks, one at a time, beating until the yellow disappears.

Now, when you separate your eggs, make sure you keep the whites because we are using those three egg whites a little later in this recipe, we are now going to stir together.

This is 130 grounds of Bubs Red Mill all purpose flour.

This is 50 grams of almond flour that I got from nuts dot com, and this is 1/4 of a teaspoon each of baking powder and baking soda.

We're just no stirred this together.

We add it to the butter mixture alternately with the Greek yogurt, which is 125 grams of Greek yogurt beginning and ending with the flower we're going to know ad possessed of one lemon.

We're putting the ball back there for a second.

I brought out the three egg wipes that belongs to the yolks that we used earlier on.

We are gonna beat these until they are stiff were, you know, going to fold these egg whites into this batter, and we're gonna pour it in two, um, greased and floured nine by nine inch pan.

I already have the oven.

Appreciate it too.

350 degrees.

And then we're gonna cook that it for 15 to 20 minutes until golden and firm.

We're gonna move over to the stove on.

We're going to create our curd in this medium soft hand.

I am going to with together 100 on and 25 milligrams of fresh squeezed lemon.

That was about three lemons.

Okay, way are going to add in 65 grams of caster sugar, which is super fine sugar, two eggs and two egg yolks.

I know.

I'm gonna set this to low.

I'm gonna with this up.

I'm going to add in 80 grams of unsalted butter Cube.

And I'm going to constantly with this until that buttermilk.

So this is gonna take a while.

They're all my little, but if you okay, so I have this golden brown on the edges and it is firm.

Yes, it is not completed baking, but that's because we're waiting on the lemon curd.

Once the lemon curd is done, we will pour it on there, out on the crumble, and we will be baking it a little bit more.

Now that the butter has melted, I am turning up the heat moderate on.

We are going to constantly with until this mixture thickens, becomes jelly.

Like I think I forgot to tell you that I needed to add a pinch of salt.

And that's run this through a fine sieve to remove any lumps.

Now I have the crumble that we made in the first step.

We are going to get the crumble and break it on top of this.

Now, this is gonna go back into that oven.

I kept the heat on.

We're going to baked this for another for 25 to 30 minutes.

All right, so the next step says, remove cake from the oven and allow the cake to Kool completely by before removing from cake tin.

I'm going to just leave it in there says that it's done.

Congratulations.

You just made lemon curd crumble cake.

And then you can say I finish cooking.

Let me eat now And it is going to be added into recipes I've already made, which is so awesome, because when I want to make it again, all I have to do is just pick that up.

I truly like it.

I am going to be using this for upcoming videos as well.

Right?

Let's give us gonna try.

Lemony Goodness.

Absolutely delicious.

So nice and soft.

Soft, soft, soft.

So beautiful.

I hope you make this and I hope you enjoy it.

Don't forget to look in the description box below for the length to the loaf app.

And if you haven't subscribed, please do so I come out with videos every Monday and Thursday, smash that like butt and share it with people.

I truly appreciate What you watching the animal?