Hi everybody!

I am in the Youtube LA Space.

This is my kitchen. I feel really, really comfortable.

I can sit down here and I feel like living here

as long as I have a kitchen

Today, we are going to make Gim-gui.

Gim-gui is roasted seaweed sheets.

These guys are not roasted yet.

I will make about 20 sheets

Smells so good.

Like ocean smell.

This is called in Korean, Gim. And Japanese, Nori.

It contains a lot a lot of vitaimins, minerals and also protein.

It's very delicious!

Most of all, I love this smell. This is the sea aroma.

When you roast this, it gets super crispy and also brings out really flavour and colour!

So let's start!

First, we need two kinds of oil.

So I'm using grapeseed oil and sesame oil.

I'm going to roast 20 sheets today.

So 1 teaspoon salt

You can see the shiny part and rough part.

We are going to oil this only one part, the shiny part.

Just mix this

your oil

And

just like painting

And your left hand

just a little pinch of salt

sprinkle like this

But another way, my favourite way to spread this oil

is disposable glove, very fast!

Dip some and oohoo I forgot my Gim!

Here.

Sprinkle.

This is shiny part

Oil only one-side is going to be oiled

In Asian store, you can buy already pre-packaged and cut this roasted Gim

but in the old time, I used to make this like 100 sheets of Gim at one time.

I froze them and then whenever I need this, I use.

Good side dish for lunch box.

Oh!

I brought my lunch box today so I've invited some of my friends

we are going to eat together

so I'll show you what I brought!

Just little bit folded over like this.

And press down.

Let's grill!

So this is electric grill but you can use any pans

on the stove

but we need grill or pan and then we need this guy

a spatula

And this is uh temperature Fahrenheit 350, between 320 and 350.

And when you use the stove, use just only medium heat.

If it is too hot, it's going to be burnt.

So this shiny part lots of oil

the rough part

rough part down

Cook like this.

You remember how many times do this?

Around 15 times.

And another Gim,

and this, put it like this.

Look at the colour change!

It's green

And then another one, rough part up.

Really crispy.

It's fun, isn't it?

You like to join me?

You like to help me?

Roasted

Like this.

Nice, nice, nice.

So while we keep roasting,

and layering like this

and inside the sheets are going to get crispier.

7, 8, 9, 10, 11, 12, 13, 14, 15!

Done!

Yayyy!

Okay.

Then, I'm going to get rid of this my grill

Our Gim is so nice, crispy, smells so good

And see?

Can you see the colour change?

So we are going to cut into pieces.

See?

I make this way.

So when I make lunch box, you know, for my family, for myself

I make this way.

It always maintain crispiness.

This one for to-today's lunch.

If I put this and sometimes like windy it's going to fly away

so I'm going to use this.

Don't fly away!

Okay.

When you make this for your lunch box you don't have to put in this amount

only a dozen piece

you need this

But today this is going to be

you can keep in the freezer

and you can eat it anytime.

Press down

so all this air is... remove the air.

Okay, done!

Now, my friends are waiting for this

they want to taste the Gim-gui

so let's go

and I will show you my lunch box!

Hello guys!

Whoa oh good looking dude!

This is lunch box. You guys make lunch box too?

Usually like sandwich, right?

This is Korean style lunch box

Fermented squid, homemade. All, homemade.

This is seasoned dried squid.

This is smalll tiny anchovies, stir fried

and this is pola pancake

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Rice

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Yeah.

No, no use your hand.

Cheers!

How is it?

The flavour is really good.

And also kimchi, taste some kimchi

You can roll it up with kimchi like this.

Yeah, yeah

One more time, cheers!

Enjoy my recipe, see you next time.

Bye!!

Mmm

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