It's you two specially created cooking and crafty.

We first have our of them preheated and our nine by 13 pen nicely greased.

And we're gonna first work on the take being kicked next.

So we're gonna put in one yellow picnics.

One Okay, good on Dhe one cup.

I'm sorry.

One stick of butter that has been melted, and we're gonna mix this, have it all come together.

Place that density bottom of our nine by £13.

Huh?

Minus that.

That just flew out.

Who's gonna take a bit of padding to get this into a nine by 13.

So let me finish padding.

That's down into the and then we're gonna start on the gooey parts now into a large mixing bowl.

I have a 15 ounce can of pumpkin puree, so I know that some countries do not so can pump in.

And you have to make your own.

So what that's gonna end up being is 425 grams of pumpkin puree.

Then we are going to add in eight ounces of challenge keys.

Challenge is a brand.

Um, you are wondering someone asked me.

So I need to make sure.

Now I'm going to use a new electric hand mixer to bring this together until it is smooth.

Next, I'm going to add in three eggs another stick of melted challenge butter.

And I'm going to beat that until it's all nicely combined.

We're now gonna out in of 16 ounce box of powdered sugar.

I buy mine in £2 bags.

So just happen.

That bag there.

One and 1/2 teaspoons of cinnamon, two teaspoons of when the love and 1/2 of a teaspoon over that Meg.

And we're gonna mix this until combined.

Go, Flo, We're going to add the pumpkin filling here onto the cake.

Max, we're gonna put that into that 350 degree of them for 40 to 50 minutes.

You want to make sure you don't overbake?

That's the center.

Should still be a little gooey.

Thus the name.

So this is gonna go in and we'll be back were some lovely, ruinous easy peasy, Right?

Okay, so I pulled it out the middle.

There is just a tiny bit wobbly Now.

We're gonna let it cool before we can try it.

serve it with a dollop of whipped cream.

And there you go, Pumpkin Glee cake.

Enjoy.

This is delicious.

I think it's an easy way for people to make a pumpkin pie that's gonna be served to, ah, large amount of people and not have to deal with making a pie crust enjoy.

I hope you enjoy this tutorial.

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