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  • everybody.

  • Today we are going to make rice cake soup Hold taco.

  • Every Korean eats rice que tu on New Year's Day, Western New Year's Day or noon on New Year's Day.

  • It doesn't mean that you are supposed to eat only New Year's Day.

  • You can make a rice cake soup any time all year around to make rice cake soup, you need some special rice cake.

  • You can buy this rice cake in a Korean grocery store, or you can make your own with my recipe.

  • On New Year's Day, everything starts new.

  • Just forget about the old stuff and go forward.

  • This rice cake is white, white, the color symbolize like purity and the cleanliness.

  • And also it looks like a coin.

  • So it's a wish for success and prosperity in your culture.

  • Do you have a New York food?

  • I'm going to major £1 for four for the service leftover sealed this nicely and keeping the Frida Let's split each one like this.

  • Yeah, I need water.

  • 30 minutes after I was attacked, cooking to see you soon.

  • So 30 minutes I soaked to this and I'm going to drain this and then let's boil water.

  • This is seven cups of water and I'm going to avoid this or high heat.

  • Me.

  • Why?

  • I'm going to make Karen John.

  • So yellow egg cheat and thinly slice of cheese and a beautiful garnish.

  • Pinch of assault.

  • The egg yolk Control was old egg way white in New York did this.

  • We call this threat and remove this first the heat up your skillet.

  • So now this is a really heated up and one drop.

  • Oh, that's the boy.

  • Swore ifthis used the paper tower and I'm going to turn off.

  • It was really hot.

  • Make nice and steamy.

  • You can use it this topsy.

  • Yes, just a little bit cool down.

  • We made it beautiful.

  • Yellow War is avoiding right now 12 ominous or 15 minutes tapes and then now I'm going to use this speak.

  • This is 1/2 pound of flank steak.

  • You can use any type of beef, but which has a little bit like some fat is a more tasty When you cut this in the really small pieces, you can make really delicious broth quickly because they see a lot of service is okay.

  • This be for less to put this in the boiling water.

  • You don't have to studies and then close this.

  • I'm going to lower the hit toe around the medium.

  • This is the cold Pepe large, long green onion.

  • I see the only sold in Korean grocery store But usually when we make a taco we used this good union.

  • But POTUS is not available in your area.

  • Just the plane.

  • Green onions.

  • You can use this or let it smells so good.

  • It's like some muddy here this away.

  • Couldn't this very nice?

  • Them pretty shiny stuff is coming.

  • Keep sometimes Madi and cut these diagonally If you use a regular green onion, use it, Terry.

  • I would just use later as garnish you with me.

  • We need the Carly.

  • I'm using really large three cloves of garlic.

  • Wow, spoiling.

  • We can split this.

  • The reason I didn't like the studies.

  • I like to enjoy the very clear broth.

  • That's why if you stole from the beginning, this color is going to be really brownish.

  • So I really don't like it so clear.

  • So let's make it and keep.

  • Boy, this is Syria, the paper team and I always keeping the freezer.

  • We need it one sheet over and lis roasted over low heat.

  • You see it clean until fourth.

  • Post size, very crispy and old green.

  • Yeah, anybody volunteer to crush a B A A.

  • So it always has to be last touch.

  • If I just avoid a 20 minutes over medium heat resource one tablespoon plus one teaspoon sort.

  • And when I see and then let's add rice cake, I would kind it up.

  • You did it.

  • Clean this on tap.

  • Bigger, like a form of things.

  • Usually it takes a 5 to 7 minutes cooking.

  • You know, I can eat to really pull que no nice thesis the egg white mixture and don't studies.

  • This is option.

  • And because you know we have all the yellow color, green color, all everything.

  • How about this?

  • A red carnation egg white is cooked beautifully.

  • Him.

  • We need some your year.

  • One kiss princess me ground black pepper.

  • Good enough onion.

  • Turn off the hit.

  • This broth is really delicious and clear.

  • The soup is clear.

  • Rice cake Perfectly chewy.

  • Delicious.

  • Actually, this is a red pepper.

  • I just true one red pepper paste and oh gave me some.

  • How about following Korean tradition this year?

  • by making Korean rice cake soup for the poor and all family member.

  • Each other we just reached would wish the heaviest mark in proper enjoy my recipe.

everybody.

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B1 中級

年糕湯(Tteokguk: 떡국) (Rice cake soup (Tteokguk: 떡국))

  • 4 0
    林宜悉 發佈於 2021 年 01 月 14 日
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