It's cooking and crap acting.

Hey, kid.

So I'm going to be tripling this recipe.

Eso I will allow you to just have the regular sized recipe and modify it around your family signs.

But first you want to start with 1/4 off a cup of orange juice and two tablespoons of soy sauce and two table spoons of water and two teaspoons of corn starch.

And this is going to be our sauce.

So I will just take this and put this on time and I'm gonna cut up.

I have to invest here.

£1 of fullness, skinless chicken breasts on DDE.

Cut them up into one inch chunks, and then we are going to go move over to the stove to go fry up those chicken breasts.

I'm just gonna put in half of the chicken for now and then add in the other half after thing has been cooked until it's no longer king.

So putting half when that stunned.

Then I'll put in the other half and I'll just take this out and put it into a bowl.

I don't have a couple of fresh either snap peas or snow peas.

So I put in both, actually, So we'll have a nice variety in there.

I added them from salt and pepper on a little bit of ground ginger.

I think that the ginger would really complement the mixtures in depth deal tonight, so I don't know.

I would say just two years takes.

Okay, So I'm gonna add the chicken back in there.

I'm gonna open up a little little hole here in the middle, and I'm gonna stir up this mixture.

I bet in we're gonna cook this until it gets sticker way.

Go.

All right, get thicker.

And I will add in our piece already.

So I'm gonna turn this down a tad not having these greens and season, and we're gonna cover it and allow it to simmer for a minute or two.

And that's it.

That's what I love so much about.

Surprise.

I tasted this sauce.

Absolutely awesome.

So there you go.

Snap you chicken stir fry.

Serve over some white or Brown writes.