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  • Hi everybody!

  • I'm in Mexico!

  • The beach name is Zihuatanejo

  • And beautiful!

  • So far, five days I've been traveling

  • I brought my ingredients

  • This hotel has a kitchen and it is right in front of the beach!

  • So I woke up early in the morning

  • This is the fishing beach

  • I went to the fishermen

  • And the fishermen caught their fish, just right from the ocean, they brought

  • I bought this black snapper

  • I'm going to make Korean-style fish

  • So black snapper

  • You can use red snapper too

  • Once I came home, I just cleaned this fish and then salted

  • So kept in the refrigerator

  • Let's cook, I'll bring my fish!

  • This one!

  • (laughs)

  • Let's see and coat this fish with flour

  • That's too bad!

  • My pan is too small

  • For this fish

  • You need a larger one

  • But what else can I do?

  • It is too windy, so I'm going to use this

  • We are going to make Yangnyeomjang seasoning sauce

  • This is a really Korean way

  • Delicious

  • Green onion

  • Mexican green onion

  • Really like this part is really large

  • 3 green onions you need

  • Very large size

  • (bird chirping)

  • Did you hear that? That's the bird

  • 2 cloves of garlic we need

  • This is 1 clove of garlic

  • Really huge!

  • But 2 cloves of garlic

  • And we are going to chop this up

  • Already smell so good

  • So my fish is now being cooked

  • So it smells really good

  • I think I need more green stuff

  • I have green chili pepper

  • I'll bring some green chili pepper

  • 1 green chili pepper

  • So windy

  • And sesame oil

  • 1 tablespoon

  • Sesame seeds

  • Around 1 tablespoon

  • This is so delicious

  • Yangnyeomjang sauce

  • So let's turn it over

  • Not easy

  • Through this part, you see the fish is well cooked

  • This fish is done

  • 40 minutes I cooked this

  • Like medium heat

  • And keep checking

  • Until the bottom is like really golden brown and then turn it over

  • So around 20-20 minutes

  • Yangnyeomjang seasoning sauce

  • Done!

  • So let me taste it!

  • Cheers everybody!

  • I made this rice

  • And this fish

  • And these mung beans sprouts

  • I found really good quality mung beans sprouts in mercado, market

  • And this is spinach kimchi

  • So I think that's enough

  • Really delicious!

  • I'm so excited!

  • First, one sip of my beer

  • Big piece

  • Mmm

  • Fried fish plus Yangnyeomjang really goes well together

  • You can use different kinds of fish

  • Fry both sides and Yangnyeomjang

  • This is a traditional Korean way of cooking

  • Preparing fish

  • Enjoy my recipe

  • See you next time!

  • Bye bye!

Hi everybody!

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B1 中級

韓式炸鯛魚配調味醬/생선구이양념잠。 (Korean style fried snapper with seasoning sauce/ 생선구이 양념잠)

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    林宜悉 發佈於 2021 年 01 月 14 日
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