Name: 韓國紅豆飯和配菜 (팥밥) (Korean red bean rice and side dishes (팥밥))
Uploaded: 2021-01-14T10:01:14.000Z
Duration: 13 min 59 s

Hi everybody! Today I'm going to make patbap, rice with read beans.

hi 各位好, 今日我會為大家介紹patbap, 紅豆飯.

程度副詞

Patbap is very special. Somebody's birthday? We make patbap.

在特別的日子就會吃紅豆飯.如生日

Family members who live far away coming back home? Mom is:

或有家人從海外回來, 媽媽會說

It's also called Azuki beans. You can easily find this

紅豆又叫Azuki beans,即日本人叫的赤豆.在韓國超市,日式超市或中或超市,

at a Korean store, Japanese store, or Chinese store, or even health food store.

These red beans are really dried hard. Each bean is like a small rock.

這些紅豆是很硬的,如一顆顆小石頭

When its cooked, it's soft and kind of a little nutty.

Good resource of protein and starch and also vitamins. Vitamin B, there's a lot of lot of Vitamin B.

紅豆有很豐富的蛋白質,殿粉質和維他命.尤其很多的維他命B

So it's good for your eyes, and good for your skin.

To make patbap, first thing we have to do is make it tender.

Tender enough. Everybody has a different method how to make it tender. But I found out this method is perfect.

有很多不同的方便令紅豆變軟,但我發覺這個方法最完美

So buy this kind of bright red, and a little purple beans.

Let's boil this. I'm going to use this half cup.

記得檢查一下有沒有壞豆在其中

I don't see any dead beans. Leftover beans you just seal this.

找不到半顆壞豆. 餘下的把它封好.

Nicely. And you don't need to put this in the refrigerator! Just any place, cool place you can keep it.

放在陰涼處就可以了,不用放在雪櫃內.

Any time you need red beans take it out and make this.

什麼時候再想用它,就拿出來,很方便.

Or today I'm using a half cup, maybe you can use, "Oh, I like to make a lot!" and then you can freeze this after boiling.

今日我用半杯紅豆,如果你想煮多一點也可以,煮好後放冰格就行.

And then I'm going to boil over medium high heat ten minutes. After that, I will just lower the heat

用中大火煮它十分鐘,然後就用很小的火,

Perfectly cooked doesn't mean that it's mushy. Each bean should be firm.

完美不等於變成糊狀啊,每粒豆還是結實的.

I'm going to eat patbap with doenjang-jjigae today and a few more side dishes.

我準備大醫湯配紅豆飯,還有幾碟伴菜.

I like to show you how Maangchi is eating patbap. What kind of side dishes she's eating together.

給你們看看Manngchi會用什麼伴菜來送紅豆飯.

One side dish I'm making wanjajeon, pan fried pancake, meat pancake made with beef.

其中一碟伴菜是wanjajeo,香煎牛肉餅

And this is flour and this is egg mixture.

I turned down the heat to very low. And then I'm going to cook this for fifty minutes.

調至最小的火,然後煮它50 分鐘.

This is not ground beef, I minced this with my own knife.

這些不是現成的免治牛肉,我是自己剁的.

This recipe is on my website. If you like to make wanjajeon you can make it very very easy.

我的網頁可以找到香煎牛肉餅的食譜.跟著做食譜做是很容易的.

Korean housewives who have children going to school, especially junior high school, high school

韓國媽媽都會為中小學的小孩做特別的便當

They have to make a special lunchbox - dosirak. And dosirak side dishes, all Mom's love is melted.

這種特別的便當叫dosirak. Dosirak和dosirak的伴菜都是媽媽的愛心.

To make this dosirak you need to wake up early morning.

因為媽媽為準備dosirak都要一大早起來

I used to do that. I used to wake up 5:30, start by making rice and freshly made all side dishes.

我曾經都要早上5:30就起來做新鮮的飯菜和伴菜.

I don't make a lot amount, just a small amount.

不會一次做很大份量,每碟都是小份量,

Sometimes five side dishes, seven side dishes, I make this.

有時五小碟伴菜,有的時候做七小碟伴菜.

And then it takes at least one or two hours.

Well done. This guy is first, very cooked.

You saw that really really easily you can make it, so gorgeous and pretty.

Next side dish I prepared, mung bean sprouts and this is matchstick cucumbers I mixed with some salt.

下一道伴菜是綠荳芽和青瓜條.  我放了一點鹽.

And squeezed out all the water, this is not much water here. And then I will add some salt.

讓它們出水後,把水搾出. 然後調味,先加點鹽,

This is also available on my website. You guys can make it.

這道伴菜的食譜也可以在我的網頁找到. 你們可以跟著做.

Fun, isn't it? All the recipes are on my website, this is the ordinary Korean table setting.

是不是很有趣? 所有食譜都可以在我的網頁找到, 這是一般的韓國家庭餐桌上的伴菜.

And also stew, doenjang-jjigae, Korean fermented bean paste stew I'm making.

跟著還有燉湯,doenjang-jjigae, 韓國的大醬湯.

Because patbap is just rice, we need soup or stew. So I chose doenjang-jjigae.

因為patbap就只是飯,所以我們會配湯, 今次我選了大醬湯.

This one is very special. My friend, she's living in New York, and she visited Korea where her mom is living

這個很特別的,因為是我一個在紐約住的朋友, 她回韓國時她媽媽做給她的.

And mom made this maesil, you know - plum. Maesil-jangajji. I like to taste today.

maesil,就是醃梅, maesil-jangajji, 我要嘗一下.

These two more side dishes, kimchi and kkaktugi. Kkakdugi is cubed radish kimchi.

還有兩種伴菜,辣泡菜和kkaktugi,  kkaktugi是一種切成正方體的辣蘿蔔.

My timer is going to go off soon. I'm ready!

計時器快要響了, 我都準備好了.

(計時器響起來) 好了,紅荳煮好了.

So red beans, it's like this. Still firm.

紅荳煮好就像這樣, 沒有煮溶的.

We are going to use this red bean water when I make rice.

I rinsed this a couple of times until the water is clear.

Instead of adding water, I will just add the read bean water.

I will wait until this red bean water cools down. If I put this hot water just right now, it may cook this rice.

要先等紅豆水降溫, 如果現在用熱的紅豆水, 米可能會被煮熟.

We need more. I will fill it up with water, cold water.

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韓國紅豆飯和配菜 (팥밥) (Korean red bean rice and side dishes (팥밥))

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