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  • (upbeat music)

  • - Hey everyone, it's Natasha of

  • We teamed up with Tabasco to create a holiday menu

  • using their original pepper sauce,

  • and I love this stuff so much that they went ahead

  • and sent me a lifetime supply! (laughs)

  • That's awesome.

  • Any great menu starts with an appetizer,

  • so today we're making a hot shrimp and artichoke dip.

  • This recipe's so easy, it comes together in one pan,

  • creamy, cheesy, absolutely delicious.

  • Place a large oven-safe skillet over medium-high heat.

  • Melt in one tablespoon of butter,

  • then add one pound of shrimp in a single layer.

  • Lightly season it with salt and pepper.

  • Sauté for about two minutes per side,

  • or until it's just cooked through.

  • Remove the shrimp to a cutting board

  • and let it cool slightly before you chop it up.

  • In the same skillet, no need to wash it,

  • add three tablespoons of butter, eight ounces of sour cream,

  • and four ounces of cream cheese.

  • Stir that together until it's creamy,

  • then add six ounces of shredded Monterey Jack cheese.

  • Stir until the cheese is melted in,

  • then add your drained and chopped artichoke hearts,

  • followed by your chopped shrimp,

  • one pressed garlic clove,

  • and a generous tablespoon of Tabasco pepper sauce,

  • or add it to taste.

  • Stir that together and keep it on the stove

  • just until it's hot and starting to bubble.

  • Sprinkle on the remaining cheese

  • and place the pan under the broiler for three minutes,

  • or until the cheese is melted and you have a golden crust.

  • Our shrimp and artichoke dip is hot

  • and bubbly and ready to be enjoyed.

  • For the holidays, I love serving it with these crisp toasts.

  • They're so easy to make and way more

  • satisfying than salty chips.

  • I'm gonna dunk one of these right in there.

  • 'cause I cannot wait any longer.

  • (crunches)

  • Mmmm.

  • Wow, cooking the shrimp and the dip all in one pan

  • gives it incredible shrimp flavor,

  • and the Tabasco adds just the right amount of heat.

  • Make this for your next party

  • and it will disappear fast, I'm telling you.

  • If you enjoyed this video, give me

  • a great big thumbs up below.

  • Make sure to subscribe to our YouTube channel

  • to get all of our future videos

  • and thanks for joining me in my kitchen.

  • Big thank you to Tabasco for sponsoring this yummy recipe.

  • (upbeat music)

(upbeat music)


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B2 中高級

如何做好吃的蝦仁北韓薊蘸醬--最好的遊戲日開胃菜。 (How To Make Tasty Shrimp Artichoke Dip - Best Game Day Appetizer)

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    林宜悉 發佈於 2021 年 01 月 14 日