It's summertime! Time to grill!

夏天到了！又是燒烤季節！

Today's recipe is Korean style galbi-gui. Gui means "grilled"

今天的食譜是韓國風格galbi-gui, 烤排骨。GUI意思是“烤”

Grilled beef short ribs.

烤牛小排。

Oh my, beef short ribs are big and thick! How can we cook quickly?

噢，我牛小排又大又厚！我們怎樣把它快速烤好？

Korean style!

韓國風格！

We slice thinly.

先把它切成薄片。

And then after that marinate.

然後加入醃料。

And then roll it up so nicely wrapped.

跟著把它卷起來，包好。

Some of you guys know that already.

你們可能都知道了。

You just go to Korean barbecue restaurant, you order beef short ribs

你去韓國燒烤店，點了牛小排

Galbi, one serving, just a little small amount, is really really expensive!

或排骨，一份只是很少份量，真的很貴！

And they bring it rolled up, and they grill in front of you.

他們會把它卷起來的肉排拿來你面前燒烤。

So today we are going to make this, but today is very special

今天我們就是要做這個。但今天很特別

The marinade doesn't need any soy sauce.

因為醃料不需要任何醬油。

I'm going to use just salt, salt, sugar, and ground black pepper and sesame oil

我只使用鹽，糖和黑胡椒粉和芝麻油。

That's it.

而矣

You will be surprised.

會感到驚訝吧

Just like I was surprised.

像我那時候也很驚訝。

I learned this recipe from a famous Korean barbecue restaurant owner.

我是從一個著名的韓國燒烤店老闆得知這個配​​方。

So easy, fast and quick, delicious!

所以很方便，快捷，和好吃！

I'm going to cook on my patio today.

我打算今天我的花園裡做飯。

Let's start!

開始吧

Open sesame! (laughs)

芝麻開門（笑）

Open ses- (laughs)

芝麻開.. （笑）

Look at that!

看這個

Beef short ribs!

牛小排！

This is three pounds.

這是三磅。

With three pounds you can share with four to six people.

三磅大概是四到六人分享。

I just got this from a Korean grocery store.

我剛剛從韓國雜貨店買到這個。

They made a nice package and you can pick it up so easily.

他們一包包，包得很漂亮，拿起來也很方便。

When you choose this beef short ribs, try to find some with a nice beautiful square shape

當你選擇了這個牛小排，找一些帶有一個漂亮美麗的正方形

and also of course, there should be a lot of meat instead of bones.

也當然，應該有大量的肉，而不是骨頭。

These are king oyster mushrooms.

這些杏鮑菇。

Ok, I'm going to use this one king.

好吧，我就用這個。

If you are vegetarian, use just only this.

如果你是素食主義者，就只考杏鮑菇。

King oyster mushroom feast! (laughs)

杏鮑菇盛宴！（笑）

I'm going to wash quickly

我先把牛小排洗一洗

to remove any blood also some bone fragments.

沖去任何血液和有一些骨頭碎片。

Dry.

抹乾

So now, this is the bone, and then the meat. Lots of meat, isn't it?

這是骨，然後肉。肉很多，是嗎？

And then here...

然後在這裡...

Turn over...

翻過來

And turn over...

再翻身...

Turn over.

翻。

This way makes really thin strips.

用這種切方式，令肉排變得薄。

Score both sides.

兩側輕切。

Some excess fat or muscle, just remove this.

也把多餘的脂肪切掉。

two, four, six, eight. Eight.

二，四，六，八。

(mushroom squeaks)

（切蘑菇聲）

And next, garlic.

而接下來，大蒜。

Garlic, push away garlic, and green onion.

大蒜，然後蔥。

Now all my cutting is done.

所有都切好了。

Let's make some marinade powder.

讓我們做一些醃粉。

This is organic cane sugar.

這是有機蔗糖。

But you guys can use white sugar, or brown sugar.

當然，你們可以用白糖或紅糖。

So three tablespoons.

三湯匙。

Salt.

鹽，

One teaspoon plus half teaspoon.

一茶匙加半茶匙。

One...

一...

Plus half teaspoon.

加半茶匙。

And ground black pepper.

和現磨黑胡椒。

This is around one teaspoon.

這大約是一茶匙。

This mushroom guys don't have any bones, so jealous.

這種蘑菇傢伙沒有任何骨頭，所以有點嫉妒。（笑）

(laughs) I'm going to make bones with my skewers.

（笑）給它加上骨骼。

Ok.

好。

And sesame oil, let's drizzle sesame oil around two tablespoons here.

和芝麻油，讓我們淋上芝麻油，這裡約兩湯匙。

Ok ready? My hands are going to be really wet from now.

好吧準備好了嗎？我的手將很濕了。

So now this mushroom, too.

蘑菇也淋上芝麻油。

And then this powder.

然後這種粉末。

Mixture of sugar, salt, and ground black pepper.

糖，鹽和黑胡椒的混合物。

Use all.

把它用完

And...

和...

Next is garlic.

其次是大蒜。

How easy it is.

就是這麻容易。

And green onion...

和蔥...

Garlic...

大蒜...

Time to roll. This way rolling...

是時候卷起來。這樣卷...

And it's going to be well-marinated.

而且這將是良好的醃製。

Ok, here...

好吧，這裡...

This way roll.

這種方式卷。

Sugar is dissolved, by itself, so it looks really shiny.

糖溶解後，它看起來非常有光澤。

That's why whenever you go to a Korean restaurant

這就是為什麼每當你去韓國餐廳

They serve this way. Really shiny but not brownish.

他們為這種方式。真正閃亮但不褐色。

Really pretty looking.

真的很漂亮好看。

Gorgeous.

華麗。

How is it? So easy, eh?

怎麼樣？那麼容易，不是嗎？

Yeah easy, but you need to know how to slice this thinly and spread the meat.

是的容易，但是你要知道怎麼把它切薄。

And cover this, and keep in the refrigerator.

並覆蓋這一點，並保持在冰箱裡。

Hi guys! (laughs)

嗨，大家好！ （笑）

I'm preparing my meal here!

我在這裡準備我餸菜！

Some side dishes.

一些小菜。

Now my grill is heated, right now.

現在我的燒烤加熱。

And some, this is my side dishes.

還有一些，這是我的小菜。

Kimchi, kongnamul-muchim soybean sprouts, spinach. Garlic

泡菜，kongnamul-muchim黃豆芽，菠菜等。大蒜

This is ssamjang.

這是ssamjang。

How to prepare all of these is on my website especially this ssamjang recipe

我的網站都有寫如何準備這些，尤其是這ssamjang食譜

You need to eat together like this.

你需要把它們一起吃。

Always we Koreans, when we eat barbecue, it has to be eaten with vegetables

我們韓國人吃燒烤，必須與蔬菜吃

A lot of vegetables.

大量的蔬菜。

And this is lettuce.

這是生菜。

Perilla leaves, green chili pepper, and this is daisy greens

紫蘇葉，青辣椒，這是菊花果嶺

Ok, let's do

好吧，讓我們開始做

(sizzling)

（鐵板）

Hmm my! Nice nice!

嗯，我的！好好！

Some garlic...

一些大蒜...

So let's turn it over.

讓我把它翻過來。

Cut into bite sized pieces.

切成一口大小的塊。

And I will turn down the heat.

把火爐調小火。

I don't want to burn too much.

我不想燒太多。

So now it's ready to eat.

現在可以準備吃飯。

I will just turn off.

把火關掉。

Whenever I eat this I can't skip it, green onion salad.

每當我吃這個，我不能沒有蔥沙拉。

This is my rice.

還有飯。

(laughs) Of course we need rice.

（笑）當然，我們需要大米。

And lettuce.

和生菜。

And this is perilla leaf.

這是紫蘇葉。

Cooked meat here.

這裡熟肉製品。

I want some raw garlic.

我想要一些生蒜。

Here. And this is ssamjang.

這是ssamjang。

And green onion sala.

蔥沙律

Look at that!

看那個！

This is an awesome combination!

這是一個真棒組合！

Whenever I make any grilled barbecue, even

每當我做任何烤燒烤，甚至

pork belly, grilled beef, and galbi I always prepare this way.

五花肉，烤牛肉和排骨我總這樣準備。

And wrap it up.

把它包起來。

And eat. Cheers everybody!

大口吃。大家乾杯！

Mmm!

嗯！

Amazing!

好味！

Sweet, chewy, juicy, and tender.

甜，耐嚼，多汁，又嫩。

You will love it.

你會喜歡的。

This time I'm going to wrap it with my rice.

這一次，我會用我的飯來包它。

And perilla leaf, and this is daisy green.

和紫蘇葉，這是菊花綠。

Ssukgat. In Korean, ssukgat.

Ssukgat。韓文是ssukgat。

I love this.

我喜歡這個。

Flavorful.

可口。

And then rice. I made japgokbap, multigrain rice.

然後飯。我做了japgokbap，雜糧飯。

Rice, just a little amount.

水稻，只是一個小數額。

And this guy.

而這個傢伙。

Wow, huge. And then...

哇，巨大的。接著...

Saamjang.

Saamjang。

And wrap this. Eat!

包起來。吃！

Mmm!

嗯！

I want some beer.

我想喝點啤酒。

Cheers, everybody! (laughs)

乾杯 （笑）

Mmm! so delicious! Cold beer, and beef, my rice waiting for me

嗯！太好吃了！冰凍啤酒，牛肉，大米都在等著我

It can't be better. Let me know when you make this, how yours turns out.

它不能更好。當你做這個，讓我知道你做成怎樣。

Have a party, galbi party (laughs)

來一個派對，烤肉派對（笑）

Enjoy my recipe, see you next time! Bye!

享受我的食譜，下次再見！再見！