Start off with a slightly stale bread before five day old loaf left over.

If it's a fresh bread, then it absorbed too much of the eggs.

So, therefore, gets soldier, you never get it fried and crisp.

If you're not gonna use the breadcrumbs.

Eggy bread is a must.

In France, they call it pan Parag.

Do the lost loaf.

Now eggy bread is great on his own, but serving it with stewed apples is delicious.

So the secret here keep the skins on flavor in the skin, and also it stops the apple from breaking down too quickly.

His nice chunks as opposed to sort of apple puree.

Now you had nice and hot and Sprinkle a couple of tablespoons of sugar.

Take the sugar down for like caramel.

It's quite incredible how cheap it is to make this, and yet it was so funny.

If you haven't got apples, this recipe will work pretty much with any fruit you got in.

Don't be scared to mix.

Apparent an apple.

I've been on a pineapple.

Just do it lightly tossing the caramel.

Get a little noble.

But, sir, that makes a nice toffee apple flavor.

Really simple.

No.

You see what's happening.

The apples of caramelizing, but the stain intact is the skins on the apple.

On the caramels turned into is nice, rich butterscotch.

Source was you glazed all the apples.

Couple tablespoons of water in there.

Bring that boat.

Let that cook out now the eggs.

Three whole eggs.

Let's get the eggs at about four tablespoons of milk.

You want the egg pick and rich, then lightly.

Sprinkle in a couple tablespoons of sugar that sweetens up the mixture and we start Find the bread Caramelizes.

It's useful.

A teaspoon powdered cinnamon that gives the bread that really nice, spicy deliciousness.

Apples are blazing beautifully.

Put him on a low heat and get panel now for the rent.

A teaspoon of oil that stops the butter from burning butter in that starts dropping.

Get your breast in pretty quick.

Now you don't leave the bread so kid train in the pan.

Once your egg bread has browned, flip it over 90 seconds each side.

That butter gives that nice golden brown color of the egg.

Absolutely beautiful.

It's quite remarkable.

Isn't a couple of ex special milk leftover apples?

And all of a sudden you got this stunning breakfast.

Now my apples have old lays beautifully.

Get a nice spirit of that amazing juice and drizzle that over.

Wow.

If my mom saw me doing this should kill.

May getting posh again.

Minimum.

I'm using a touch of ice sugar to make you look stunning.

Not for me.

Takes me back to one of six years of age.

And I thought I just won the lottery.

That is incredible.

Hey, Brett, you won't get more breakfast for your buck.

My mom's incredibly delicious cinnamon eggy bread with quick stewed apples, Okay?