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  • don't wake up to the World Cup on an empty stomach.

  • I've prepared a delicious welcome brunch menu just for you.

  • This is the perfect brunch dish.

  • How Boston and Charles.

  • Now the secret behind this is in the heat Festival starts sweating off your peppers on your onions.

  • Now red peppers, green peppers.

  • Now the secret behind this dish.

  • He's going to play with that story Now.

  • This wouldn't be a Mexican dish without that incredible garlic.

  • I'm a big lover of garlic, so load up that crusher crushed garlic.

  • In you see onions, those peppers coming to life roast off the garlic really important when you start caramelized onions, peppers, garlic.

  • Always keep nice and flat in the pan.

  • Now we hit that with some beautiful fresh human generous on the human that gives it that really nice, dark, rich Mexican flair from there.

  • Secret source.

  • This is a smoke to pull a puree that's gonna give a bit of body on a bit of heat.

  • Source.

  • Get that into the bottom of the pan.

  • Get that roasting.

  • Now look what's happening to the soul.

  • Beautiful.

  • Get this source right.

  • 90% of the battle from the you take this beautiful, spicy three.

  • So sausage we're gonna crumble that in that start to give the source a little bit of body, put that nice sort of rich texture to the sweetness of those peppers.

  • Finally, can't a martyr's that's going to give it that beautiful richness and make it a lot lighter, especially for breakfast.

  • Bring that up to the boil literally.

  • Call that out for three and 1/2 to 4 minutes.

  • You see, the source is reduced down.

  • It smells incredible.

  • No, take it off the heat.

  • And I like this source to be sort of smooth and blitz.

  • So stick mix.

  • You could put it in the blender, but stick mix just makes it sort of refined Chungking and incredibly delicious.

  • Come here.

  • No, look at that.

  • That's the base of our breakfast.

  • Do you feel now?

  • Beans and eggs.

  • First off the beans.

  • Now lightly all the pan.

  • Get it nice and hot.

  • I want a bit of color on these beings so beings go in.

  • So Pepe, nice season line sprinkled over line and then literally squeeze fresh lime over the beans.

  • You now that lifted the beans up on give them a little bit of texture, seasoning you for now.

  • Thanks.

  • This breakfast wouldn't be complete without that richness of an amazing, peaceful fried egg.

  • Literally top the egg crack back into the pack.

  • I get it top on crack and I fry eggs.

  • I like to get the edges crispy.

  • Put a little bit of butter over the size that helps the bliss of the egg white.

  • But more importantly, the flavor that butter delicious salt and pepper gently over the jokes.

  • Likely seasons.

  • Youthful till the time based those eggs without butter.

  • That's the secret behind cooking a beautiful egg and just leave those extra sick in that hot pad in England would have toast.

  • In America, we have a bagel, but in Mexico they have the tortilla.

  • Now the city behind these tortillas is lightly grilling them.

  • Just gently Sprinkle a touch of olive oil on top.

  • It'll tear and then straight on to the grill because that just lifts it to another level.

  • One is our base, the other one.

  • Just take a little spoon of beans until into something magical that literally just six on the side.

  • That's a little surprising that now, putting this beautiful breakfast together.

  • Start off with our source straight onto that fear.

  • Be generous from the start, scattering my beans in a relaxed manner.

  • Casual, relaxed, but look at the flavors were building.

  • Now my beautiful fried eggs.

  • One sits on there and the other one just slightly overlaps a few more beans scattered around on.

  • Then touch.

  • More source.

  • Over the beans over the side of the egg was started to bring it together.

  • Bring a little.

  • Have a carter, just a squeeze of lime juice in there that stops it from oxidizing.

  • Take your spoon.

  • Just start scattering on top.

  • Beautiful finally to your cheese.

  • Just lightly Sprinkle that on top.

  • Not too heavy.

  • This wouldn't have that Mexican flair without a touch.

  • Come on.

  • Seriously.

  • Who would not get our bet for that?

  • Delicious brunch is all part of my official World Cup brunch menu.

  • Now the rest of our online download right now and make your fee for welcome viewing party on Fox.

don't wake up to the World Cup on an empty stomach.

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B1 中級

戈登-拉姆斯的Huevos Rancheros食譜 (Gordon Ramsay's Huevos Rancheros Recipe)

  • 2 0
    林宜悉 發佈於 2021 年 01 月 14 日
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