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thrombin
US
・
UK
A1 初級
n.
名詞
凝血酶
影片字幕
#07號生物化學蛋白質表徵講座,為Kevin Ahern的BB 450/550。 (#07 Biochemistry Protein Characterization Lecture for Kevin Ahern's BB 450/550)
51:27
Thrombin
cleaves on the carboxyl side of arginine.
from cutting a protein with
thrombin
B1 中級
7. Kevin Ahern的《生物化學--蛋白質純化II》。 (7. Kevin Ahern's Biochemistry - Protein Purification II)
46:36
is
thrombin
.
Thrombin
is invloved in the blood-clotting process and
thrombin
cuts
B1 中級
7.蛋白質的合成 6 (7. Protein Synthesis 6)
50:04
So for
thrombin
here.
Thrombin
can be used to cleave.
B1 中級