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the pan
US
・UK
B1 中級
n. (c.)可數名詞平底鍋
She put the eggs in the pan.
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- So, in this case, we are adding ginger and garlic, we are putting it into the pan.
所以，在這種情況下，我們要加入生薑和大蒜，我們把它放進鍋裡。
- So, let's add our meat and vegetables to the oil, ginger and garlic that are already in the pan.
現在，我們將肉和蔬菜放入油，姜和蒜中已經在鍋裡的。
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- I think the classic crust in the U.K. is actually more the pan crust.
我認為在英國，經典的麵皮其實更多是平底鍋麵皮。
- This one's also, I think, by default given to you on the pan crust, which I really like.
我想，這個也是默認給你的平底鍋麵皮，我非常喜歡。
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- When the pan is hot enough, it will disperse easier and then you use less.
當鍋足夠熱時，它就會更容易分散，然後你就可以減少用量。
- Also, once you put the vegetables in, some water and moisture will come from those vegetables and will add to the liquid in the pan. So you actually don't need to add excess in.
此外，一旦你把蔬菜放進去，這些蔬菜中就會產生一些水分，並會加入鍋中的液體中。是以，您實際上不需要添加過多的液體。
