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soy sauce
US /sɔɪ sɔs/
・UK /ˌsɔɪ ˈsɔ:s/
A2 初級
n. (u.)不可數名詞醬油
I like to put soy sauce on my rice.
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衣櫥大掃除來自 wish、boohoo、pretty little thing、missguided 等品牌的服裝（第三部分） (HUGE CLOSET CLEAN OUT!!! CLOTHING FROM WISH, BOOHOO, PRETTY LITTLE THING, MISSGUIDED & MORE (PART 3))
- I think it's soy sauce and I've never been able to get the stain out.
我覺得是醬油的緣故，而且我一直沒能把汙漬弄掉。
- Okay my mum look look soy sauce huh soy sauce stains haunt me everywhere I go anyway my mum sometimes turns up at my house with baskets of clothes and she's like these are yours and I'm like no they're not and she's like yeah they are I found them in your your room and I'm like they must be your other child.
好吧，我媽，你看，你看，醬油，呵呵 醬油漬到哪都纏著我，反正我媽有時會帶著一籃子衣服來我家，她說這些是你的，我說不是，她說是的，我在你房間裡找到的，我說一定是你另一個孩子的。
韓國首爾50件大事旅遊指南 (50 Things to do in Seoul, Korea Travel Guide)
- And let's take it for a dunk in the soy sauce.
讓我們把它在醬油扣籃。
- Either the gochujang (고추장) or the soy sauce the kangjang.
無論是辣椒醬（고추장）或大豆 醬kangjang。
揭祕臺灣8000年的寶藏 (Discovering 8000 Years of Treasure in Taiwan)
- which makes it look like a fatty
piece of meat stewed in soy sauce.
這使它看起來像一個脂肪 一塊燉醬油的肉。
日式餐具詳解 (Japanese Pantry Items Explained)
- You can also feed it to your kitty cats It is a really nice way to take something that's simple like tofu and add a little bit of the katsuobushi on top of it Maybe a little bit of shredded ginger a little bit of sesame oil or soy sauce Shoyu and you immediately get that Japanese flavor bang and it's diverse because you can use it for making soup But you can also use it for raw items On to shoyu, aka soy sauce, aka soya sauce Now the one thing Japanese people do not do with soy sauce is pour it on their rice It seems to be something that goes on when you go to a restaurant outside of Japan They'll have like soy on the table soy sauce and people will get their white rice and we'll just pour the sauce on it The equivalent would be you taking a salt shaker and opening it up and just like pouring it out on your pasta Or like pouring it over your rice.
您還可以把它餵給您的小貓咪吃。把豆腐等簡單的東西放在上面，再放一點葛粉，也許再放一點生薑絲、一點香油或醬油，您馬上就能品嚐到日本風味，而且它還很多樣化，因為您可以用它來做湯，但您也可以用它來做生食、日本人不會把醬油倒在米飯上，這似乎是在日本以外的餐館會發生的事情，他們會在桌上放醬油，人們會拿起白米飯，然後把醬油倒在白米飯上。
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
它有點像醬油，但它是用來給不同的配菜添加調味料的，也可以用來和魚湯一起使用、是以，醬油更多是作為醬料的一部分，而不是醬料本身，甚至你用來蘸生魚片或壽司的醬油也可能是不同類型的。因為它可能更甜或有更多醋味 或有某種你非常喜歡的香草味 醬油也有很多不同的製作方法 導致不同類型的微妙和鹹度這是你的機會，把這個放進你的行李裡 有更便宜的醬油，比如這種就便宜很多 但它沒有這種醬油的深度醬油是用傳統方法制作的 醬油到底是怎麼做出來的 首先是大豆 蒸熟 然後是小麥 小麥烤熟後壓碎通常都會用到細菌發酵劑 所以他們用蒸熟的
