soy sauce
US /sɔɪ sɔs/
・UK /ˌsɔɪ ˈsɔ:s/
A2 初級
n. (u.)不可數名詞醬油
I like to put soy sauce on my rice.
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韓國首爾50件大事旅遊指南 (50 Things to do in Seoul, Korea Travel Guide)
29:06
- And let's take it for a dunk in the soy sauce.
讓我們把它在醬油扣籃。
- Either the gochujang (고추장) or the soy sauce the kangjang.
無論是辣椒醬（고추장）或大豆 醬kangjang。
揭祕臺灣8000年的寶藏 (Discovering 8000 Years of Treasure in Taiwan)
05:20
- which makes it look like a fatty
piece of meat stewed in soy sauce.
這使它看起來像一個脂肪 一塊燉醬油的肉。
多倫多KOREATOWN的韓國街頭美食之旅|7種你必須嘗試的美味韓國菜 (KOREAN Street FOOD TOUR of Toronto's KOREATOWN | 7 Delicious Korean Dishes You Must Try!)
18:12
- dipping it in the spicy sauce just the way we like it it's like salty and savory soy sauce
本來就這樣浸入在辣醬油，我們喜歡它，它就像咸，咸醬油
東京的日本UNAGI EEL餐廳 | 東京六本木 [4K] 。 (Japanese UNAGI EEL Restaurant in TOKYO | Roppongi, Tokyo [4K])
06:25![東京的日本UNAGI EEL餐廳 | 東京六本木 [4K] 。 (Japanese UNAGI EEL Restaurant in TOKYO | Roppongi, Tokyo [4K])](https://thumbnail.voicetube.com/w/480/h/270/7WsV0LUEjs0.jpg)
- First off, we have the unadon, which is unagi glazed with "tare", a sweet, thick soy sauce on top of a bowl of rice.
首先是 unadon，也就是一碗飯上，放一片淋著 tare（蒲燒醬汁）這種甜、稠醬油的鰻魚。
- A sweet, thick soy sauce on top of a bowl of rice
在一碗米飯上放上甜而濃的醬油
番茄醬源於亞洲的魚露！？ (How Ketchup Started As A Fish Sauce From Asia)
03:39
- It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.
它的起源是用發酵的魚肉製成的稀薄醬油，最有可能來自一個叫東江的地區，或在我們今天所說的越南。
- The British had a colony in what is today Indonesia, and it is there that they first ran into the word kêtsiap, which meant to them soy sauce.
英國人在現在的印尼有一塊殖民地，也就是在那裡，他們第一次接觸到 kêtsiap 這個詞，這對他們來說意味著醬油。
