mentaiko
US
・UK
A1 初級
n. (c./u.)名詞 (可數/不可數)明太子
Mentaiko is often eaten with rice or used as a pasta sauce ingredient.
adj.形容詞明太子口味的
I ordered the mentaiko pasta at the restaurant.
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東京淺草必吃！在地人激推的街頭美食隱藏版名單 🍜✨ (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- That's like less than five bucks Number six mentai mochi okonomiyaki pancake from Tsurujiro So this spot has them hot grill hitters that I definitely need to show you This next shop is located on the east side of the Nakamise area and it's the perfect lunch spot to rest up after touring While also filling up on your typical local shita-machi food a teppanyaki grilled Japanese style crispy moist pancake Okonomiyaki, they use a dashi from chicken and vegetable cook for three days The flame boiled mentai mochi cheese, let me just break down what's going on So you have a cabbage batter mixture that's been compressed into this little Cylindrical goodness in the middle They have some cheese and they have some mochi brings it all together in the middle kind of holds it together And then on top they have mentaiko Which is flint words on the surface to give it a slightly crispy shell and then I chop it off You have the naughty seaweed.
這家店位於仲見世地區的東側，是遊覽後休息的理想午餐地點，同時還能品嚐到當地典型的下町美食--鐵板燒烤制的日式脆皮煎餅御好燒、用雞肉和蔬菜熬煮三天的湯 火煮明太子奶酪、讓我來給你解釋一下，你有一個捲心菜麵糊混合物，被壓縮成圓柱形，中間有一些奶酪，還有一些糯米餈，把所有東西都放在一起，然後在上面放上明太子，明太子是打火石，放在表面，讓它的外殼稍微有點脆，然後我把它切下來，你就可以吃到頑皮的海藻了。
- Let's take the first bite Oh This is what I'm talking about kind of like a nice buttery taste to it the first thing you taste is the mentaiko on top and I think it's Pollock roll has kind of like a tangy taste to it and just the richness from the mentaiko just covers it all up Mayonnaise or height in Moscow This boy see and I just confirmed it is mayonnaise in here and then you have these little bits of mochi It has a really nice like rice and stickiness little chunks all throughout kind of like a little surprises And then in terms of the texture itself, it's really airy inside So like a bite it just kind of sinks in and you don't get like a lot of bite back to it It's kind of like a light fluffy pancake But with a savory topping of the mentaiko and this place also has some other interesting menu items So if you don't want this also have some okonomiyaki with some onions on top even have a katsuobushi Okonomiyaki, which they actually just like freshly shred it just right in front of you here This is the beauty of the street food tours there's so many places in Asakusa that you can go get food and You just never know where to go And this is why I want to take you to all of my secret favorite spots because you know Sometimes you just don't know and we haven't done a video like this in quite some time So I wanted to show you my favorite spots So these are my new street food spots here in Asakusa If you guys like this video help me out and hit that like button again If you guys wanna help spread the channel check out my merch or check out my Paulo from Tokyo hot sauce You can go to Paulo from Tokyo hot sauce Calm and if you guys want to see more videos like this or anything related to Japan hit the subscribe button in the above button I'll catch you guys in the next one
這就是我說的那種黃油的味道，首先嚐到的是上面的明太子，我想這是波洛克卷，有種香濃的味道，明太子的濃郁掩蓋了這一切。這個男孩看到了，我剛確認是蛋黃醬，然後你就有了這些麻糬的小碎塊，它有一種非常好的米飯和粘性，小塊的麻糬遍佈其中，就像一個小驚喜、所以咬一口，它就陷進去了，你咬不出什麼感覺，就像一個輕薄鬆軟的煎餅，但上面有薄荷的鹹味，這家店還有一些其他有趣的菜品，如果你不想吃這個，也有一些大阪燒，上面有一些洋蔥，甚至還有一個 "勝壽司大阪燒"、這就是街頭美食之旅的魅力所在 淺草有很多地方可以吃到美食 你永遠不知
8款日本必嚐美食！讓你口水直流的道地美味！ (8 Must Try Japanese Foods )
- There's a mentaiko and a tarako.
還有所有的配料 然後你自己調
- Tarako and mentaiko are both made from the same type of fish eggs.
接著就在面前的烤盤上自己煎
我的日本老婆一天花不到2美元的省錢餐點大公開！ (How my Japanese Wife Eats Cheap in a Day Under $2 Meals)
- You even get this nice booklet that takes you through each snack My favorite this month is a lucky mentaiko mayonnaise flavored snack, which you can try for yourself So get $15 off your own authentic Japanese snack box subscription from Bokksu by using my code Paolo and link in the description Finally dinner time First she prepares tonjiru a Japanese pork and vegetable soup It's kind of like a miso soup But with pork and lots of vegetables so she often makes it when she feels like she hasn't eaten enough vegetables for the day Oh She's doing kakushi pocho a traditional Japanese hidden cutting technique that lightly scores the surface of the food Helping vegetables marinate better and grill faster And she uses our fish grill to cook her eggplant Also, she covers it with tinfoil to save on time from having to wash the grill later Oh She now makes yaki onigiri a Japanese grilled rice ball The typical way to make yaki onigiri is to use white rice and brush the surface with sauce and make it extra crispy But Maiko doesn't like it too crispy.
我這個月最喜歡的是幸運薄荷蛋黃醬口味的點心、使用我的代碼 "Paolo "和描述中的鏈接在 Bokksu 購買正宗日式點心盒可享受 15 美元的優惠。 最後到了晚餐時間，她首先準備的是 Tonjiru 日式豬肉蔬菜湯，有點像味噌湯，但有豬肉和很多蔬菜，所以她經常在覺得一天蔬菜吃不飽的時候做這個湯。當她覺得一天的蔬菜吃得不夠時，她就會做這個湯。 她正在做的是 "kakushi pocho"，這是一種傳統的日本暗切技術，可以在食物表面輕輕劃痕，有助於蔬菜更好地醃製和更快地烤熟、她現在做的是燒飯糰，一種日式燒烤
- My favorite this month is a lucky mentaiko mayonnaise flavored snack which you can try for yourself.
安靜日本🇯🇵！福岡必做的10件事！完整行程攻略🇯🇵 | 日本旅遊指南 (Experience a QUIET JAPAN 🇯🇵 10 things you MUST DO in FUKUOKA Itinerary 🇯🇵 | Japan Travel Guide)
- We went to Mentai Chudoku in Nagahama, a store that specialises in mentaiko which is a spicy cod roe which is famous in Fukuoka.
我們去了長濱的明太子專賣店（Mentai Chudoku），明太子是一種辣味鱈魚子，在福岡很有名。
- We went to Mentaikyūdoku in Nakahama, a store that specializes in mentaiko, which is a spicy cod roe that is famous in Fukuoka.
您也可以根據自己的需要選擇多天。
入住超奢華日本膠囊旅館！🇯🇵 體驗前所未有的舒適感！ (I stayed in a LUXURY Japanese Capsule Hotel 🇯🇵)
- Get some kinds of, uh, mentaiko, so fish eggs.
不知道你們注意到沒有，我臉上有金色。
- Some kind of mentaiko, so fish eggs.
某種明太子，即魚卵。
探索九州四大城！鹿兒島、熊本、福岡、北九州 (Exploring Kyushu's Four Largest Cities | Kagoshima, Kumamoto, Fukuoka, Kitakyushu)
- mentaiko, which is cured, spiced pollock roe.
還有明太子，這是醃製、調味過的鱈魚卵。
- and mentaiko, which is cured, spiced pollock roe.
還有明太子，這是醃製、調味過的鱈魚卵。
日本父女居酒屋櫃檯後面是什麼樣子！？ (Behind the Counter at a Japanese Father & Daughter Izakaya Restaurant)
- Omochito mentaiko Monja is often flavored with a japanese worcestershire or soy sauce But here it's simply salted to balance out the flavor with the toppings So monja is kind of like a runnier version of konomiyaki in japan It's cooked and scraped off at the grill with a tiny spatula It's savory and packed with umami born during the edo period in an older part of tokyo today It serves as a fun bonding activity for friends and family to make and eat together Oh, you started drinking water You're still drinking it's pretty hot in here Shito-san and her father had made it a point to try to keep the place as it always has been a relaxing and welcoming Restaurant where the regulars feel like they've come back to their own home One important note about this japanese izakaya is that smoking is allowed inside just like many small restaurants throughout japan Because of this minors aren't legally allowed to enter ever since japan's revised health promotion act went into effect in 2020 Most places had to go smoke-free But small family-run izakayas like this one are exempt as long as they meet certain size requirements Is Nice finally the okonomiyaki It's common for customers to cook it on their own.
Monja 通常用日本的喼汁或醬油調味，但在這裡只用鹽來平衡配料的味道，所以 Monja 有點像日本的 "大阪燒"（konomiyaki）的稀釋版、你開始喝水了 你還在喝水 這裡很熱 Shito 女士和她的父親一直努力讓這裡保持一貫的輕鬆和溫馨，在這裡，常客們感覺就像回到了自己的家。但像這家家庭經營的小型居酒屋，只要符合一定的規模要求，就可以免於吸菸。