filet

IPA [fɪ'leɪ] KK [fɪˋle]
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解釋

n.方網眼的網,方網眼花邊;肉片;

例句

WAITER: How would filet mignon, sir? Rare, medium rare, or well-done?
服務生:腓力牛排要幾分熟呢?五分熟?八分熟?還是全熟?

WAITER: How would you like your filet mignon, sir? Rare, medium rare, or well-done?
服務生:要幾分熟呢?五分熟?八分熟?還是全熟?

They feasted us on filet mignon and strawberry shortcake.
他們拿出魚片和草莓鬆脆餅盛情款待我們。

We've got a choice of New York Steak, filet mignon and sirloin steak.
我們有紐約牛排,菲力牛排,沙郎牛排供您選擇。

DEREK: She will have the duck, and I will have the filet mignon.
迪瑞克:她要烤鴨,我要腓力牛排。

  1. The part of the inner thigh where fat builds up. The filet is extremely tender (given it does not get much sun) and is an ideal target for [5 star]ring.
    Yeah he's a [porker], must have some impressive filets.