filet
  • US /fɪ'leɪ/
  • UK /fɪ'leɪ/
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解釋
  • n. 方眼網細工 ;
例句

日本牛肉:A5日立和牛 (Japanese Beef: A5 Hitachi Wagyu)

日本牛肉:A5日立和牛 (Japanese Beef: A5 Hitachi Wagyu) Image 11:29
  1. you have "hi-re" which is like a filet or tenderloin, and it's a very small part on

    你有 "hi-re",這就像一個菲力牛排或裡脊肉,它是一個非常小的部分在
  2. filet mignon?

    菲力牛排?
7 0 A2 初級 有中文字幕
  1. The part of the inner thigh where fat builds up. The filet is extremely tender (given it does not get much sun) and is an ideal target for [5 star]ring.
    Yeah he's a [porker], must have some impressive filets.