bicarbonate
US /ˌbaɪˈkɑ:rbənət/
・UK /ˌbaɪˈkɑ:bənət/
C1 高級
n.名詞重碳酸鹽
One of the ingredients in cake is bicarbonate
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美國星巴克 vs 英國星巴克｜食物大戰！☕️ (US vs UK Starbucks | Food Wars)
- Sodium bicarbonate.
而在美國，我們的卡布奇諾是由美國人制作的。
- Bicarbonate.
由牛奶和沖泡的意式咖啡製成。
英式 vs 美式瓶裝水 | 美食戰爭 | Insider Food (UK vs US Bottled Water | Food Wars | Insider Food)
- According to a 2013 study, the minerals that have the most effect on water's taste are bicarbonate, sulfate, calcium, and magnesium.
根據 2013 年的一項研究，對水的口感影響最大的礦物質是重碳酸鹽、硫酸鹽、鈣和鎂。
- According to a 2013 study, the minerals that have the most effect on water's taste are bicarbonate, sulfate, calcium, and
我想把這五款酒都嚐嚐，看看能否按礦物質含量高低排序？
我的可愛海馬｜樂高海綿寶寶｜完整一集 (MY PRETTY SEAHORSE | LEGO Spongebob | FULL EPISODE)
- Mystery got a bellyache from eating Krabby Patties, so I made her a bicarbonate of soda.
Mystery 吃蟹堡吃到肚子痛，所以我給她做了小蘇打。
- Mystery got a belly ache from eating Krabby Patties, so I made her a bicarbonate of soda.
不，蟹老闆，拜託不要讓我放棄 Mystery。
維多利亞式司康製作教學：在家也能烤出完美下午茶點心！ (How to Make Splits and Scones — The Victorian Way)
- For the scones: flour, butter, sugar, cream of tartar, bicarbonate of soda, and milk.
準備酵母、溫水、糖、牛奶、黃油、豬油和麵粉。
- For the scones, flour, butter, sugar, cream of tartar, bicarbonate of soda and milk.
製作烤餅：麵粉、黃油、糖、塔塔粉、碳酸氫鈉和牛奶。
血液，第一部 - 真愛急診室：人體解剖學速成班 #29 (Blood, Part 1 - True Blood: Crash Course A&P #29)
- negatively charged anions, like phosphate, sulfate, and bicarbonate.
為leukocytes或稱白血球細胞，它們的任務是抵禦外來微生物和毒素入侵你的身體
- sodium, and potassium -- and negatively-charged anions, like phosphate, sulfate, and bicarbonate.
鈉離子和鉀離子 -- 和帶負電的離子，像是氯離子、硫離子和重碳酸鹽類
龜殼裡有什麼？ (What’s Inside A Turtle Shell?)
- It can absorb the lactic acid as well as release a bicarbonate to neutralize that acid.
它可以吸收乳酸以及釋放碳酸氫鹽來中和乳酸。
- It can absorb the lactic acid as well as release a bicarbonate to neutralize that acid.
這本質上是就是 Tums (中和胃酸鈣片的品牌名稱)，但是給烏龜用的。
高血磷症 😲 症狀、診斷、治療、病理一次搞懂！ (Hyperphosphatemia causes, symptoms, diagnosis, treatment, pathology)
- That carbon dioxide can diffuse into a cell and react with water to form carbonic acid, which quickly breaks into a proton and bicarbonate.
或者，磷酸鹽濃度也會因為攝取過量，以及透過腸胃道或靜脈輸液進入血液，而快速升高。
- The bicarbonate goes back into the blood in exchange for a chloride ion, leaving behind a proton,
其中一個原因是口服或灌腸使用過量的磷酸鹽瀉藥。
水會過期嗎？ (Does Water Ever Expire?)
- Some carbonic acid will then lose a proton or two, forming bicarbonate or carbonate respectively.
部分碳酸會解離出一到兩個質子，分別形成重碳酸鹽或碳酸鹽。
- Carbonic acid forms about four million times more bicarbonate than carbonate, and shellfish need carbonate to build their shells.
碳酸形成重碳酸鹽的能力比碳酸鹽高出四百萬倍，而貝類需要碳酸鹽來生成牠們的殼。
