Okay, go goo.

I'm Emily.

You in and we are owner and chef of best restaurant Chicken Carl gaze, Japanese style fried chicken.

Every country has some type of fried chicken beloved dish, and Japan is no exception in Japanese cuisine.

Chicken thighs used for car again, oftentimes marinated in soy sauce.

And it's a form of fried chicken, but it tastes a little bit different from Southern fried chicken, where, you know, shaking big fried chicken.

It's made with potato starch, so it makes it extra crispy.

On the outside.

It's double fried, so in that process of double frying, it somehow tastes light even though it's fried food.

And I think that's what people are most interested about.

So when we make chicken first, we marinate the chicken overnight with sake mirin and soy sauce marinating the chicken overnight in the soy sauce and mirin, which is a sweet socket, brings out some of those sweet savoury notes of a traditional Kragen, and then we make stories using eggs and flour, and then we dip in potato search and shake it off.

After we put potato starch on it, we fry L.

A lower temperature and for about 10 minutes and then we'll take it out.

Let it rest for half an hour, and then we'll fry at a higher temperature for about two minutes.

It just becomes a little bit more crispy when you fry at the second stage.

That's always what we're looking for.

Crunch Hard is usually flavored by the marinade, but then our twist to it is putting this almost kind of Schwarm a mixed ice dusting on top.

Thio.

Give it a little different.

Spices consists of like paprika, some soul human, coriander, cinnamon, cayenne, garlic, parsley.

At the restaurant, we serve larger pieces of chicken thigh to mimic traditional American fried chicken.

But normally and he's a chaos or at home, karaoke is a lot smaller.

They're like almost like chicken nuggets.

That's another nod to New York, as opposed to, you know, sticking with tradition.

No, in Japan, Christmas time is synonymous with fried chicken.

A lot of people go to KFC and get a bucket of fried chicken, and it's like really party.

Who doesn't love everything that we have on the menu?

We always try to bring like a memory, how my home, whether be her home or like vessel means home away from home.

We want people to enjoy and just kind of share and not have too many formalities and kind of past the dishes around like you would at home.