It's the morning after night before on Dhe.

I'm back with Laura Jackson.

We're outside her house in this beautiful, leafy street, and yesterday we did a lot of preparation.

But today is the big day.

We're finally gonna host this lovely dinner party still more comfortable in the kind of chatting space than I am in the culinary department.

But fingers crossed, I can go from the hostess with the least s to the hostess with the mostest s.

Let's do this way.

Stop with what we're gonna do today because one of the things that I I think I get wrong is timing.

Whenever I have attempted to do a dinner party, I just get really stressed out about how to get time, right?

Yeah, I think I like being organized K.

So I'll try and dio I mean, we're doing a lot of prep before we lay the table.

So all the bulk of the cooking's done.

Then we can set the table, do all the nice things, make it look really pretty, and then go back to do the finishing touches and then get dressed, okay.

And then people will arrive.

How long we've been getting dressed.

I know.

Miss Better about 4 to 6 minutes.

Okay?

Just because normally when I'm cooking, I've got food everywhere.

And then I'm normally tasting suffering.

You know, who have got a bit of like petrol food in your teeth.

Always have to check that.

I presume.

I mostly do have stuff in my seat.

And then the moment I don't have I celebrate way we're going to start cooking first.

Yes.

What are we making?

Refresh my memory.

Cow.

Salt on romesco is Cal Copy?

You know, like people, it's called Forgotten again.

Carl Scott is in between a spring onion and onion like a posh word for spring on the bases.

Okay, I'm gonna do that with some romesco, which is like a really easy red pepper did.

So what, do you want to make the debt?

Yes, please.

Okay.

So basically, just put a bit of everything into here, and then it's more like a taste test.

We'll go.

This is like Jamie on of a version of cooking ways that work a bit of that in a little bit of this.

How much is a little bit of this?

But I always think that It's like taste physics.

Some people like things really sweet, Like he's really solved.

You know what?

I anticipate it being a problem here.

I don't know what the final product is meant to look like.

Like, I don't know what Romesco is.

A bit like homeless, Basically.

OK, so we put red Pepper in it.

Yeah.

I'm Cem.

Um, yeah, some smart puree, some pepper.

What is that on this canine pepper?

Canine cayenne, cayenne pepper.

This is actually you could use it to scare dogs away.

Yeah, and this is kind of more of a fiery memento.

I like the packaging.

That's nice, isn't it?

Let's have a bit of olive oil.

What does that?

Even a good sherry vinegar?

Just put on top.

Just was.

It looks Brill, I think.

Always doing something really easy.

For starters, you can kind of, like, have on a platter when people arrive.

And then we'll put the Cal cops call salts like that.

Thank you.

Like onions.

Union leaks.

Okay.

We can arrange them nicely.

Basically, you make it look really pretty, but how long is that taking this?

About a minute.

Yeah, well, you're a minute.

So how did you prepare the Calcutta?

I basically just grilled it with some olive oil.

Salt, pepper.

It's great.

That looks great.

We're gonna make Mel fatty.

And that's the main course yet.

Okay.

And what is it?

So it's on Italian regatta dumpling.

It's basically semolina flour, pastor flower regatta, some nutmeg, some macaroni cheese.

Mix it together, make into balls and put it into boiling water when it's ready to rise to the top.

Is there a source going on that or something?

Just butter and say, John, this is, um, reporter that we've drained basically what?

The records to be dry.

It's quite well.

Is that why you've drained it?

Yeah.

Okay, I'm gonna do the charge, Which I'm just gonna lounge in some water.

And then he added the flowers.

So the 65 grams and then could you have been assaulted?

Yeah.

And now we want to put in the pecorino cheese, which is here.

How much?

She's a bloody hell.

A lot cheese.

I put it all in.

Uh uh.

You know, I thought about saying Yeah, well, good energy.

Amazing.

About cheese.

Yeah, it's a logic.

It's a lot chase.

Is that the right now?

in front of my shit out.

Okay, Okay, then just mix it all together.

Wait, Heart.

How long do you cook that charge For?

About five minutes.

Okay, so in the mall, fatty, we've got the ricotta pecorino cheese.

Yet all on paper, we've got the 00 flour.

And they were gonna put in charge what?

00 Well, it's past a flower, so it's really, really thin.

Lovely.

And then we're gonna roll it into balls, and then we'll just put it into the fridge, and then it'll harden up in the fridge, and then we're not guests.

A few minutes before they arrived, we can just pop in some boiling water.

And when they're ready to rise to the top, you want them to be big enough.

So the substantial that no huge yes, got football size.

You're trying to go for ball puns.

I think you're putting like Mrs Laura.

I would not have smart on my channel.

This is quite inexpensive and is ready to go to make for a lot of people.

And is that it?

That's enough.

That's now, get ready.

Get ready.

Looking in the beginning.

Old clump.

Okay.

We need to put some accident.

This will bind the mixture.

Sorry.

Sorry.

Sorry.

I like it.

How many do we make per person like, Is it is it one golf ball size well, fatty person?

Or is it like six Little Acorn?

I always like to do things in odd numbers, So either three or five.

And if I'm doing it for Main course, I do it in five.

I don't know.

I just think it looks nice.

Okay.

Just kind of really, like, roll it in the middle of your hand and this is great.

Gets all the itself.

And then we could just pop it never of the flower, Because if you put in the flight so I'm going to stick to the bottom, Okay?

He's looking really nice.

Amazing.

They said, these are done.

Let's put in the fridge.

We're gonna leave them for up to a few hours, and then we need to get them out literally a few minutes before people arrived through the salad.

Yes, right.

Let's get a nice ball to put in on.

And then we're going to get the castle Franco, which is a type of bird.

It Joe.

So I always get rid of the leaves that look a bit limp around the outside.

But that looks nice.

So any sad ones go any someone's come, go.

But I'll just keep them the fridge anyway, and I probably have them followed.

I don't want to throw away any food and be wasteful.

Yeah, I love how meta this thing is.

The cabbage slash left school with the lettuce in the middle.

I've washed these here to put in Thank you's What are those?

Is predictor as well.

Different kinds.

So pretty on.

Then we could just put it in the fridge.

But we won't dress until people come.

Because if you dress a salad before the leaves go Really them And you wanted to be a Christmas possible, you have it.

Looks great, right?

I'm gonna put it in the fridge.

Oh, also, I made us a, um, chocolate moves because it has been way we needed to set.

You should go.

Yes.

Delicious.

Conway and I got some Berries and things so we could decorate it a bit like creamy salad.

So do you think we should start working on this table scape?

Yes, we need to do that.

So where do we start on the preparation from?

We're gonna D'oh some crackers.

Yeah, Andi gonna do some flour stir.

Make the napkins.

Wait.

So is this a Christmas supper?

Yeah, I think we should make it festive.

I've actually bought these for online, which really inexpensive.

So it's kind of like across a caucus, and we're gonna fill it with something.

So we've got these little sweets.

Mochi, mochi.

I've never had these.

Delicious.

I just went to Japan, so yummy.

Okay, great.

I'm loving the fax.

Yeah, I wanted to put lavender in it so that it would smell nice when you got this.

Yeah.

I love a crafty afternoon, crafter.

Noon afternoon.

Yeah.

So you've got some guests coming.

What I have for my dream dinner party yet, but do you think about you sit with who do you think about the energy of the room and the placement?

I think if you go more than eight people, it's nice to have a place setting for everybody so awkward when you don't know where to sit.

So you gotta have the loud these next to the quiet ease.

Yes, I think it's like one chatty person.

One quiet person, one traffickers and one white person.

So everyone can kind of men.

It's up.

It's up to the host to figure out who that would be.

Yeah.

Okay.

Because otherwise you end up with the person who becomes, like the break water of the table.

That's just, like, doesn't talk.

Yeah, that guy.

Right.

Should you are flowers?

Yeah.

What are we doing with the flowers?

Were you doing that frog thing?

Yeah, I got some for you.

These are just from the Internet again from Internet prompt Internet.

People always tell me for saying the word cheap.

So I have to say it's inexpensive, apart.

That's like a posh way of saying it's to their cheapest book.

Okay, How much they cost today?

Maybe a couple quit.

Okay.

Okay.

So this is the frog, and you can put it in anything, but we've got these wooden rice bowls.

It's so where it's called a frog.

Here's the things that I've caught.

A frog.

A frog.

Yeah, a weird but inside a horse's hoof.

Andi.

Now, this flower thing.

Yeah.

Okay.

I'm gonna let you do it.

So basically, just wait it wherever you want, so you could do um I tried to put the stem in the spike or between spikes.

You can put it in the spike because then it hold it better.

Okay, So flowers the dirt and crackers have done.

I think we need to dio like place settings.