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  • This is migration mark in Kuala Lumpur, Malaysia.

    這就是馬來西亞吉隆坡的移民痕跡

  • And I've just ordered what I think is maybe one of my favorite meals in the entire world,

    而我剛剛點的是我認為全世界最好吃的料理

  • it's called nasi camper and ikan bakar which is a grilled fish, just grab some of the vegetables,

    這個叫做nasi camper(印尼綜合飯)跟ikan bakar,也就是烤魚,直接抓一些青菜

  • dip in with your hand.

    用手吃就行了

  • Flavored with coconut milk, aww, it's so good. Some of this eggplant. And then this giant

    用椰子奶調味過的,噢,真是太棒了。有一些茄子。還有這一大塊

  • block of tofu in chili sauce. Malaysian food is one of the finest foods on earth for sure.

    辣醬豆腐。馬來西亞食物絕對是世界上最出色的料理之一

  • The grilled mackerel fish, called ikan bakar. I'm going to grab a piece first, which sauce,

    這個烤鯖魚,叫做ikan bakar。我現在要抓一點魚肉,而醬汁

  • I'm going to try this sauce first, chillies, grab a piece of that. Oh, that is, that is

    我要先試試看這個醬汁,辣醬,抓一點起來。噢,這真是,這真是

  • insane.

    太瘋狂了

  • Even though I just had a fish, I couldn't resist eating another ikan bakar. This is

    雖然我剛剛已經吃了魚,但我還是忍不住要再吃一條ikan bakar。這是

  • Malaysian style, grilled Malaysian style fish. It's just, the aroma, will force you to stop.

    馬來西亞的風格、馬來西亞風格的烤魚。這真是,那個香氣,會讓你無法不駐足

  • I'm going to try to get in here and get a seat.

    我要試圖進去店裡然並且找個座位

  • First dip it in the sauce provided, put that on the rice. Oh, it's killer, it's marinated

    首先先沾店家給的醬汁,放到飯上面。噢,天殺的好吃,是醃製過的

  • in some orange red sauce that's unbelievable.

    紅醬,真是難以置信的美味!

  • I just got a snack, little dumpling things, almost like empanadas, they're filled with

    我剛剛買了小點心,像餃子的玩意兒,很像餡餅,裡面包著

  • beans and spices, some kind of daal or gobi spice. Oh, it's like an Indian Malaysian empanada.

    豆子和香料,就類似豆糊或是花菜香料。噢,像是印度式馬來西亞式餃子

  • It started down pouring outside so dipped into this restaurant called Restoran Yusoof

    外面開始下雨了,所以我進來這家叫做Restoran Yusoof Masakan Kari的餐廳

  • Masakan Kari and I'm going to drink one of the most popular beverages in Malaysia which

    然後我正準備要喝全馬來西亞最有名的飲料

  • is called teh tarik, and it's a milk, sweet milk tea.

    它叫做teh tarik,它是一杯牛奶;一杯很甜的奶茶

  • I have arrived at the pinnacle destination. Hameed's fish head curry, we're going to go

    我抵達了最終目的地。Hameed的魚頭咖哩,我們要拿

  • get some nasi kandar which is Indian food, Malaysian style. Get a piece of chicken, let

    一點nasi kandar,也就是印度料理、馬來西亞風格。拿一塊雞肉,讓我來拿一塊

  • me grab one.

  • As you can see, I couldn't control my excitement, ended up ordering a lot more food than I should

    就像你看到的,我無法壓抑我的興奮,結果就不小心點了太多食物

  • have, but I'm quite happy about it. This Hameed's mutton curry is some of the best stuff I've

    不過我一點也不在意。Hameed的羊肉咖哩是我吃過最好吃的

  • ever had actually. So tender, vegetables, this is the nasi kandar. We've got daal which

    東西之一。非常軟嫩,蔬菜,這就是nasi kandar。還有豆糊

  • is wonderful, it's almost a soup daal. And Hameed's is also famous for their tandoori

    真的很美味,這差不多是一碗豆糊湯。而且Hameed的印度烤雞也很有名

  • chicken, looks at that, it's just red and beautiful. Got a bone in here but, it's so

    看看這個,火紅的顏色真美。裡面有根骨頭,真讚的

  • smokey, it came straight out of the clay oven. Throw some daal on it too, why not. It's awesome.

    煙燻味,這是直接從泥灶裡拿出來的。何不也沾豆糊吃呢。真是太棒了

  • The heap of food has now been reduced to a few chicken bones and some sauce on my fingers.

    剛剛那一大堆食物現在只剩下雞骨頭、還有我手指上的醬料而已

  • I've reached almost the end on this twelve our munch fest in Kuala Lumpur, the final

    這趟在吉隆坡大啖美食的饗宴旅程即將畫上終止符,最後的

  • dish is going to be something called nasi lemak, it's right before me, and it's a real

    餐點叫做nasi lemak,現在就在我眼前,而且這是真正的

  • Malaysian classic comfort food. Rice, an egg, dried fish with peanuts, and dried fish in

    馬里西亞經典療癒食品。米飯、蛋、花生小魚乾還有紅辣醬

  • a red sauce. That red sauce is just killer.

    小魚乾。這個紅辣醬真是好吃到不行

This is migration mark in Kuala Lumpur, Malaysia.

這就是馬來西亞吉隆坡的移民痕跡

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