I am the vice president of the global innovations.

我是星巴克全球創新部的副總。

Today I am going to show you how to pair coffee with food.

今天我要來教你咖啡如何搭配食物。

Coffee, just like wine, has an incredible way of assuming a different personality depend(ing) what you pair it with.

咖啡就像葡萄酒一樣，搭配不同的食物會呈現不同的樣貌。

To start we have the Veranda.

首先呢，我們來看看閑廷綜合咖啡。

It's a blonde coffee. It's roasted very, very lightly.

這是黃金咖啡豆，經非常輕度的烘焙。

Light-bodied coffees go very with anything buttery and sweet.

醇度輕盈的咖啡很適合搭配任何有奶油的甜食。

I love it with the Madeline, with the croissants, and the avocado.

我超愛配瑪德蓮蛋糕、可頌和酪梨。

It makes this coffee unbelievable.

那讓這個咖啡不可置信地好喝。

The second coffee that we have is our Pike.

第二種咖啡是派克市場烘焙咖啡。

It's a little bit more complex, has a little body.

風味比較複雜，醇度稍濃。

This is a just a simple heirloom tomato and mozzarella touched with balsamic glaze.

就只要簡單的原種番茄加莫札瑞拉起司，再淋上一點香醋。

It's unbelievable how this coffee transforms itself with a little salt.

不可思議的是，這種咖啡靠著一點鹽就有了大大的轉變。

To finish, one of my favorite coffees, espresso.

最後是我最喜歡的咖啡之一，濃縮咖啡。

This coffee can withstand any kind of food, from beef to chocolate spread to brioche.

這種咖啡能夠駕馭任何食物搭配，從牛肉、巧克力醬到布里歐修奶油麵包都可以。

When you pair food with coffee, you aren't just drinking coffee, you're enjoying the experience of coffee.

當你搭配咖啡和食物時，你並不單純只是喝咖啡，而是在享受咖啡帶來的經驗。

It's a big difference.

這兩者相當不同。