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  • Hey, I'm Joel.

    嗨,我是 Joel 。

  • Just an average American guy visiting Nikko, the heart of Japan.

    我只是一個普通的美國人,來參觀日光市,日本之心。

  • On a quest to relive history, experience nature, taste the local food, but most importantly just have a good time.

    來追尋一趟重溫歷史、體驗大自然、品嚐當地食物的旅程,不過最重要的是,好好享受。

  • Let's go!

    我們出發吧!

  • We're here in Kanmangafuchi right now and you can see like all these cool 'jizos' along the way here.

    我們現在在憾滿之淵,一路上你可以看到這些很酷的「地藏」。

  • Jizos and rivers, green... the spirits are with me right here man.

    地藏、河川、綠樹...靈氣正與我同在。

  • How to make Yuba and tofu.

    如何製作豆皮和豆腐。

  • When the soy milk comes to a boil, Yuba, a film, will form on the surface.

    當豆漿煮沸後,豆皮,一層薄膜,會形成在表面。

  • Scoop the Yuba and enjoy with the Yuba sauce.

    撈起豆皮,並搭配豆皮醬享用。

  • Oh, that's so smooth.

    喔,好滑順。

  • Joel-san...

    Joel 先生...

  • Joel-san....

    Joel 先生...

  • Joel-san....

    Joel 先生...

  • Okay, this thing is pretty sweet because it's carved from a tree with a katana.

    好,這東西很迷人,因為它是用武士刀從一棵樹雕刻出來的。

  • I think it's pretty awesome.

    我覺得非常厲害。

  • This sword's got some bling on it.

    這把劍閃亮閃亮的。

  • Nanbokucho period, 14th century.

    南北朝時代,14 世紀。

  • Kann pai!

    乾杯!

  • That's good!

    不錯!

  • So this one won the award and I'm drinking it right here in the very place it was made.

    這支酒有得過獎,而我正在這個它生產的地方飲用。

  • Hand crafted, old-fashioned style, and it's delicious.

    手工製作、古法釀製,而且非常好喝。

  • So there it was, my day in Nikko.

    就是這樣,我在日光市的一天。

  • It's just a couple of hours by train from Tokyo and you can truly experience the more traditional side of Japan.

    這裡離東京只有幾小時的火車車程,而且你可以確實地體驗日本更傳統的一面。

Hey, I'm Joel.

嗨,我是 Joel 。

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