中級 美國腔 4921 分類 收藏
開始影片後,點擊或框選字幕可以立即查詢單字
字庫載入中…
回報字幕錯誤
I'm Zak the Baker.
My interest in bread-baking came from a general fascination of life's most basic food processes.
Now, I'm searching to find the craftsman of the modern day, the ones who have dedicated their lives to caring on the timeless traditions that make the world rich.
So part of the journey of trying to find out what an artisan is in the modern day is to understand how people are becoming artisans in the modern day.
We're here in Bologna at Gelato University.
Let's check it out.
50-60 years ago, the old gelateries, they were working by trying.
Now, we are lucky because we know what's going on.
When you know why, when you know how to move, you can do something amazing, while still remaining artisanal.
My name is Stefano Tarquinio, and I'm a gelaterie from Carpigiani Gelato University.
First of all, gelato and ice cream not the same thing.
Gelato has less fat, less air, and served at a higher temperature.
All of which contribute to gelato's signature soft, silky, elastic texture.
Secondly, gelato is not some chic new trendy European version of ice cream, its roots are ancient, 3000 BC ancient!
Minor advancements were made by Sicilian fishermen with salt and temperature control, but the process was largely unchanged until the 1800s.
Making gelato before the 1800s was a physically exhausting process, taking up to four people to hand churn a single batch.
Now some purists might say that these were gelato's glory days, romanticizing the hand churning.
But the consequence of all this intense labor made gelato an expensive delicacy for the rich, out of reach to most.
Once the first motorized batch freezer hit the market in the early 1900s, the production never looked back.
Fast forward to the 1940s when Bruto Carpigiani began to design the modern gelato machine.
So fast, so efficient, so seemingly easy, but it begs the question: is the gelato maker an artisan even with all these incredible technological advancements?
The key, of course, if you want to make something good, is use fresh ingredients.
This is a class actually we have here in Italy because we are full of very good ingredients.
As you can see here we have fresh fruit, very good quality milk, from specific types of cows we have in this area.
So what we are going to have is something great because of the raw materials we are using here.
This is the role of the artisan, to select the good ingredients, to understand, to feel the good ingredients, in order to extract all the goodness, to give something amazing at the end.
Carpigiani, the Gelato University, was certainly an interesting experience, I've never quite seen anything like it.
And I think its really relevant today because here is how craftsmanship has evolved into the modern day, and technology has a lot to do with this one.
Right now, actually we have the technology on our side, so you can still work in an artisanal way, but using the technology on your side.
It doesn't feel very artisanal to me right now.
It feels like we're just dumping ingredients into a machine.
I mean I'll give you an example to understand. Sure.
If I make custard on a pan, or if I'm using a machine to make the custard, it still remains my recipe, it still remains my ingredients, it still remains what I want actually.
So I use the technology, but it still remains mine.
It's delicious. It's great.
Not bad at all.
You can have the most wonderful machine, but if you're not there to make the adjustments that the quality of the product is really going to be noticed.
So the question is, is technology getting so advanced that it pushes out the artisan, or is there a way to integrate good technology with the actual artisan and still get an artisanal product?
And I think we're trying to figure that out.
提示:點選文章或是影片下面的字幕單字,可以直接快速翻譯喔!

載入中…

載入中…

【多元文化】Gelato 是甜點界的健康聖品?冷凍三千年的義大利工匠國民美食 (The Gelato Maker | The Artisans of Italy)

4921 分類 收藏
Julia Kuo 發佈於 2019 年 6 月 6 日    Julia Kuo 翻譯    Evangeline 審核
看更多推薦影片

影片討論

載入中…
  1. 1. 單字查詢

    在字幕上選取單字即可即時查詢單字喔!

  2. 2. 單句重複播放

    可重複聽取一句單句,加強聽力!

  3. 3. 使用快速鍵

    使用影片快速鍵,讓學習更有效率!

  4. 4. 關閉語言字幕

    進階版練習可關閉字幕純聽英文哦!

  5. 5. 內嵌播放器

    可以將英文字幕學習播放器內嵌到部落格等地方喔

  6. 6. 展開播放器

    可隱藏右方全文及字典欄位,觀看影片更舒適!

  1. 英文聽力測驗

    挑戰字幕英文聽力測驗!

  1. 點擊展開筆記本讓你看的更舒服

  1. UrbanDictionary 俚語字典整合查詢。一般字典查詢不到你滿意的解譯,不妨使用「俚語字典」,或許會讓你有滿意的答案喔