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  • I'm head over heels for this new Milk Tea drink I tried recently in San Francisco. It's

    我正為最近在舊金山喝過的奶茶神魂顛倒。那是草莓

  • the Strawberry Matcha Latte. It was an amazing blend of strawberry sauce, strong matcha green

    抹茶拿鐵。那是草莓果醬和抹茶綠茶

  • tea flavor, and a nice helping of almond jelly. So I wanted to share something similar with

    令人驚豔的組合,杏仁豆腐也頗增添風味。所以,我想與你分享

  • you! I think you're gonna love it!

    類似的東西!我想你一定會喜歡的!

  • First i start by making a strawberry compote. In a small saucepan, i'm adding 2 cups of

    首先,我先製作一盤草莓切盤。在小燉鍋中加入 2 杯

  • freshly chopped strawberries, stemmed and quartered. Fresh strawberries are the sweetest

    現切草莓,摘掉蒂並且切成四分之一。當季的新鮮草莓最甜,

  • when they are in season, but if they aren't, i prefer to use frozen strawberries because

    但若非當季的話,我偏好使用冷凍草莓因為

  • they're picked and frozen at its peak. I'll add in 2 tbsps of sugar and 2 tbsps of water.

    那是在它新鮮時採集的。我添加 2 茶匙的糖和 2 茶匙的水。

  • I'll cook them down on medium heat, stirring every so often until the strawberries are

    我用中火熬煮,頻繁地攪拌直到草莓變得

  • soft and the sauce is nice and syrupy. This will take about 10 minutes. Once it's done,

    柔軟,醬汁完好且黏稠。這需要大約十分鐘。一旦完成後,

  • i'll give it a good mash to make sure we don't have any chunky bits. Then I'll

    我會充分磨搗以確保沒有任何雜物。然後將它

  • set it aside to cool. The leftover can be stored in an air-tight container in the fridge

    放置一旁冷卻。剩餘的可以密封放置在冰箱

  • for up to 2 weeks.

    長達兩星期。

  • Next i'll make my matcha green tea mixture. It's no secret that matcha green tea is

    接下來要製作我的抹茶綠茶混和。抹茶綠茶是我最愛的食物

  • one of my favorite ingredients. It's basically finely ground powdered green tea powder.

    是眾所皆知的。基本上它是精細研磨過的綠茶粉。

  • A lot of you have asked in my other matcha recipes - where can I get it and what should

    許多人在我的另一部抹茶食譜問我可以在哪裡買到

  • I look for? I really love matcha green tea like this one that's made in Japan. That's

    跟推薦品牌。我很喜歡日本製的抹茶。那裏是

  • where matcha originated so they have the highest quality teas.

    抹茶的產地,所以應有最高品質的茶。

  • I'm adding 1 tsp of matcha powder to my bowl along with 1/3 cup of boiling hot water.

    我要在碗裡加入一茶匙的抹茶粉和 1/3 杯的滾水。

  • Using my bamboo whisk, i'll whisk it vigorously until the tea becomes nice and frothy.

    使用竹籤有力的攪拌直到茶變得完好起泡。

  • Now mix it all together. For boba lovers out there, you can start by adding tapioca pearls

    現在將所有東西混合。波霸的愛好者可以添加波霸,

  • but I love grass jelly so that's what I'm going to use. Next i'll add in ¼ cup of

    但我喜歡杏仁豆腐所以我等等要加它。接下來,加進 ¼ 杯的

  • the strawberry compote, then filling the rest of my glass with ice. Then I'll add a layer

    草莓切盤,然後將杯子注滿冰。再倒入一層

  • of whole milk until it reachesof the way up and finally topping it off with my

    全脂奶自杯子 ⅔ ,最後覆上

  • matcha green tea.

    抹茶綠茶。

  • Does this look amazing, or what? Quality ingredients, awesome drink! Thanks to Boba Guys for this

    看起來很棒吧?高品質食材,超讚飲料!感謝 Boba Guys

  • drink inspiration! I'll see you at our next coffee break. Bye!!

    給我靈感!我們下次咖啡時光見,掰掰!

I'm head over heels for this new Milk Tea drink I tried recently in San Francisco. It's

我正為最近在舊金山喝過的奶茶神魂顛倒。那是草莓

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