字幕列表 影片播放
-
Every year, my siblings and I take a trip
-
to a new city and this one time in New Orleans,
-
let me tell you:
-
we brought back some amazing memories.
-
New Orleans has some serious character,
-
quirk, and charm.
-
And don't mind the insanely cool vintage
-
shopping, the gram-worthy foodie scene, and
-
the colorful French-inspired neighborhoods.
-
Are you ready?
-
Let's start with the basics.
-
We're going to drop my bags and fall into
-
my bed after an epic New Orleans day.
-
The Henry Howard Hotel is located in the historic
-
Garden District and dates all the way back
-
to 1867.
-
It was originally built as a double-parlor
-
mansion by architect Henry Howard,
-
who is our namesake.
-
It was built for a millionaire but since then,
-
it's been renovated into this beautiful luxury hotel.
-
We all really want to make the Henry Howard
-
a story experience for our guests and for
-
our visitors and for them to feel kind of the
-
history and to imagine what it might have
-
been like.
-
Every detail here is flawless.
-
From the furniture to the custom made wallpaper,
-
this hotel is perfect for a weekend getaway.
-
The staff is friendly and welcoming and the beds—
-
I could stay wrapped in these pillows
-
and sheets all day.
-
But I just got here and it's time to explore.
-
One of my favorite things to do is take a
-
step back in time and hop on the
-
St. Charles Streetcar to get around town.
-
You pass through all the old architecture
-
and gorgeous oak tree-lined streets.
-
New Orleans is probably best known for its
-
beignets and Bourbon Street.
-
And don't get me wrong,
-
that's a great time,
-
but let's take a look at the NOLA
-
outside of the tourist scene.
-
I'm looking for a few great meals and stories
-
to take back to New York with me.
-
Katie's is a neighborhood restaurant for
-
the entire city.
-
It's a gumbo of culture.
-
This neighborhood establishment is still serving
-
traditional New Orleans cuisine up to all its
-
loyal customers.
-
We work as a family here.
-
It's a really close-knit restauraunt.
-
And I met my wife here.
-
I hired her as a waitress back in the '90s
-
and we're living the dream today.
-
Okay, now that I'm nice and full,
-
it's time to work off that lunch the best way
-
I know how: shopping!
-
This is my favorite part of any trip.
-
I love finding new treasures that I can take
-
back home with me.
-
Every time I wear them,
-
it reminds me of my trip and my fun memories there.
-
This trip, I'm hitting up Saint Claude's Social Club
-
for some serious hunting.
-
This unique spot was created by two women,
-
for women, to create an artistic space while
-
making a statement about the city's style.
-
Bold, colorful, eclectic
-
which is honestly wardrobe goals.
-
We wanted to make a store that kind of embodied
-
what we thought New Orleans fashion was,
-
that is colorful and fun.
-
We want anyone to walk in here
-
and find something that they can connect with.
-
The social club aspect is a big thing in New Orleans.
-
It's not that men are not allowed here,
-
we just really want to celebrate women here.
-
That's why we have this women's parlor aspect
-
so that women can come in and do creative
-
things together.
-
New Orleans is one of the best places for
-
food and this is coming from a current New Yorker.
-
Right now we're at Paladar 511.
-
They're massive open kitchen and industrial
-
vibe is a far cry from Bourbon Street.
-
The San Francisco native team who opened this
-
place wanted to highlight amazing New Orleans
-
ingredients
-
but in a way that was new.
-
And let me tell you: they nailed it.
-
From the boozy, classic cocktails to the fresh
-
tuna crudo, this meal was fantastic.
-
But you better leave some room for dessert
-
because I'm checking out a special place
-
where you can have your cake
-
and your bourbon too.
-
Bakery Bar is my dream spot tucked away in
-
the Lower Garden District.
-
Here you can sample some of New Orleans'
-
traditional doberge eight layer cake
-
along with a delicious cocktail.
-
Sign me up please!
-
Bakery Bar is the storefront of Debbie Does Doberge
-
which is a bakery company that's
-
been in operation for about six years.
-
It's the brainchild of Charlotte McGehee
-
and her partner Charles Mary.
-
They were operating as a pop-up,
-
doing different things, they needed a storefront.
-
Charlotte had worked in bakeries,
-
worked in bars, and she was like,
-
“Working in bakeries is not great.
-
Let's open a bar.”
-
So we have a bakery bar.
-
Dobage, Doberge, Dobiage — you can say it
-
however your grandma says it.
-
It's several thin layers of cake but then
-
there's icing between the layers; it's pudding.
-
So you stack up the layers and then pour a
-
fondant icing on the outside and you've got doberge.
-
The best part of the New Orleans nightlife is
-
that every night is a party.
-
You can't come here without a walk down
-
Frenchmen Street.
-
On weeknights, you can pop by the art market
-
and see what local artists are creating in
-
this inspiring city.
-
Take a picture in front of the old historic walks
-
and catch a jazz band playing late into the night.
-
Now this party is just getting started but
-
don't take it from me.
-
You gotta explore this place for yourself.
-
From the people to the food to the art and
-
to the music, New Orleans is a city you can't
-
just visit once!