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  • (playful string music)

    (輕快的弦樂)

  • Siggi Rafn Hilmarsson is an Icelandic baker with an unconventional oven.

    Siggi Rafn Hilmarsson 是位冰島的麵包師傅,他有個有別於傳統的烤箱

  • He bakes bread by burying it underground, where it's heated for 24 hours by nearby hot springs.

    他烘烤麵包的方式是將麵包埋在靠近溫泉的地底長達 24 小時

  • It's very common to see hot springs here in Iceland.

    在冰島,溫泉是非常常見的

  • There is constant lava crawling under us.

    在我們腳下總有不斷流動的熔岩

  • This lava is heating up water, and this water comes boiling up on the surface.

    熔岩會加熱這些水,這些水的表面就會達到沸騰

  • We could put it in the oven, but this is much more fun.

    雖然我們可以直接用烤箱來烤麵包,但用熔岩烤當然更有趣啦!

  • Iceland is one of the most volcanic regions in the world, with 30 active volcanoes at any one time.

    冰島是世界上火山最多的地方之一,同時有著 30 座活火山

  • That helps create an abundance of hot springs.

    這讓冰島擁有了大量的溫泉

  • Some with boiling hot water, and Siggi uses them to his advantage.

    有些溫泉的溫度甚至達到沸點,Siggi 就會用這種溫泉來烤麵包

  • He specializes in baking hverabraud,

    他很擅長做 hverabraud

  • a traditional Icelandic rye bread recipe

    這是一種冰島的黑麥麵包

  • that dates back hundreds of years.

    起源可以追溯至幾百年前

  • I know for sure that in this village, I can track it down as far as late 1800 something.

    我可以確定,在這座村莊裡,黑麥麵包大概可以追溯至 1800 年代晚期

  • My grandmother taught my mother how to bake this bread, and my mother taught me.

    我的祖母教我媽媽怎麼做這種麵包,然後我媽媽再傳授給我

  • In the hot spring rye bread recipe, we have rye, flour, sugar, baking powder, salt, and milk.

    在製作溫泉黑麥麵包時,我們要用到的材料有黑麥、麵粉、糖、泡打粉、鹽和牛奶

  • We put this in a pot, we put butter in the pot, then we wrap it with plastic foil,

    我們把這些材料和奶油拌勻後倒進鍋子裡,然後用錫箔紙包起來

  • and we put it down in our hot spring hole for 24 hours.

    接著再將它埋在靠近溫泉的洞,烘烤 24 小時

  • It's very obvious to see if the ground is hot or not.

    光看告示牌就可以直接知道這邊夠不夠熱

  • I never use a thermometer.

    我從來都不用拿溫度計去測

  • If I need to check the heat, I just use this one.

    如果我真的需要確認熱度的話,我就會用我的手指囉

  • Our biggest challenge is rain.

    烤麵包時最大的挑戰就是下雨

  • If it rains a lot, these holes that we are using can cool down,

    如果雨下得太大,地洞的溫度就會跟著下降

  • and if they are not hot enough, obviously the bread doesn't bake completely.

    而溫度不夠熱的話,我們的麵包當然就會烤不熟

  • Everybody eats our bread: our visitors, the locals.

    所有人都會吃我們的麵包,包括遊客及當地人

  • Hot spring rye bread has a unique taste that you don't get from ovens.

    溫泉黑麥麵包有個獨特的風味,這用烤箱是烤不出來的

  • The texture of this bread is quite special.

    這種麵包的口感很特別

  • It's quite heavy, it's not the typical light bread.

    它非常地紮實,而不是鬆鬆軟軟的

  • When you show this to travelers that come to Iceland

    當你把這種做麵包的方式展示給來冰島玩的遊客看

  • and you see their faces, they go "Wow!",

    你會看到他們的臉上寫著「哇塞!」

  • then you start to think that this is quite amazing, actually.

    然後你也會開始覺得這真的是一件很讚的事

(playful string music)

(輕快的弦樂)

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B1 中級 中文 美國腔 GreatBigStory 麵包 溫泉 冰島 熔岩 烤箱

用熔岩來烤麵包!溫泉黑麥麵包,只有冰島才有的好味道! (Baking Bread with Lava in Iceland)

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    Vvn Chen 發佈於 2019 年 01 月 03 日
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