Name: 15元意粉VS143元意粉 ($15 Spaghetti Vs. $143 Spaghetti)
Uploaded: 2021-01-14T07:55:23.000Z
Duration: 13 min 48 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

- And now it's time to not have spaghetti-O

- Today on worth it we're going to be trying

to find out which one is the most worth it at it's price.

- This will not be a traditional Italian food episode.

We are doing spaghetti as it's made in America.

- So we're first headed off to a place called Barzotto.

- We're getting truly an American classic,

^- I'm Michelle Minori, I'm the executive chef of Barzotto.

^Here in the mission and today we're gonna have

where you can come in and get a great bowl

of handmade pasta without costing an arm and a leg.

- So I take it you make all of your noodles in house?

- We do, we make everything here from scratch by hand.

Starts with semolina flour, we get from Justo's,

tap water and you actually need it in this machine

We use bronze dies, so you know they get hot really fast.

it comes out of the extruder it's got all

So we want the dough to be the perfect hydration

- [Andrew] So it's textured a little bit.

- So not super smooth like that stuff you find

in the store, most of the time the noodles have

a specific length, which is around nine inches.

But ours we make it 18 because we want to be extra fun.

it doesn't have to be super Italian here.

We also air dry our pasta for about an hour

because you're never gonna truly get like an al dente pasta

when it's fresh, so we make a really rich marinara sauce

and then of course we have our meatballs.

We pour that rich marinara over them and we back them.

and all of our noodles cook around three to four minutes

and then they all come together in the pan

so that sauce really soaks into the noodle,

There's a really cool place in the fact that, you know,

And you can't go anywhere in San Francisco

and we want to give you really good service.

I'm just gonna take a little bit, just the way

you can tell it still has that stiffness,

- Mmm, there is a bite to that spaghetti.

- It's like when you're trying to climb a rope

you need a rope with friction to climb it to the top.

I don't know what is better in this bowl,

- [Michelle] We also do a full roasted Porchetta,

- [Andrew] Is it the whole like half pig deal?

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15元意粉VS143元意粉 ($15 Spaghetti Vs. $143 Spaghetti)

episode

slightly

spot

texture