and today I'm going to be testing out

今天我們要來實測

which egg scrambles the best.

看哪種蛋最適合做成炒蛋

I have eggs from quails, chickens, ducks,

我有鵪鶉蛋、雞蛋、鴨蛋

and Ade has even blessed me

Ade 甚至還幫我弄到

with a mother fucking ostrich egg.

一顆鴕鳥蛋

I'm going to scramble them all.

我要來把它們全部做成炒蛋

Try to keep it completely the same and fair.

我會試著公平，讓它們都一樣

I'm going to feed it to three egg-lovers in the office.

我會請三位愛吃蛋的同事來品嚐

Let's get to the bottom of this,

我們趕快開始吧

and let's see which egg scrambles the best.

來看看哪種蛋最適合做炒蛋

Up first, I got these cute little quail eggs.

首先，我先拿了這些可愛的小鵪鶉蛋

I'm snipping them open with these special scissors

我用特殊的剪刀把它們剪開

that takes the top off without crushing them.

這剪刀會在不把蛋殼用碎的情況下，把上方打開，

I had to open 18 of them just to make enough

我必須剪開 18 顆才夠

to make one batch of scrambled egg.

做一份炒蛋

I'm gonna season them up with salt, some pepper,

我用鹽巴和黑胡椒來作調味

and I'm going to cook all these eggs in some butter

接著我要用一些奶油來炒蛋

over medium heat.

開中火

No fancy shit this time, so don't @ me in the comments.

這次不搞浮誇，所以不要在留言裡標記我

The eggs look a little more yellow than a typical chicken egg,

這些蛋看起來比一般雞蛋黃一點

so I'm interested to see if they taste any different than a chicken egg.

所以我很好奇吃起來跟雞蛋會不會有差

Gonna serve it on top of toast.

把蛋放在烤麵包上一起吃

Season it up with a little bit more salt and pepper.

再灑上一點鹽和黑胡椒

And that's it.

完成啦

Ooh! It's got some good coloration.

噢，這顏色很不錯

I see some white, some yellow, some pepper.

我看到一些白、黃還有一點胡椒

- It looks like scrambled eggs.

看起來就是炒蛋啊

Maybe a little darker. There's not as much, like, white yolky part.

顏色是比較深，沒有很多那種 ... 白白蛋黃的部分

Ooh, that is creamy!

哇，好滑嫩

This is so soft. Oh my god.

這超軟嫩，我的天啊

I would totally put this in a bacon, egg, and cheese sandwich.

我絕對會把這個加在起士培根蛋三明治裡

It feels like, as if you wouldn't need the cheese.

感覺上你根本不用加起士

If this was just what was in the sandwich.

如果加這個在你的三明治裡的話

It's like if a stick of butter and an egg just had an orgy.

這很像一整條奶油和一顆蛋在開狂歡派對

It's really good!

超好吃的

Up next, we have good ol' chicken eggs.

接著，我們要來做最傳統的雞蛋

And chances are, we all know what scrambled chicken eggs look and taste like.

大家都知道雞蛋嘗起來和看起來如何的機率應該很高

So, instead, I'll take this time to tell you some chicken egg facts.

所以，我要花點時間來告訴你們關於雞蛋的小知識

First, did you know that chicken eggs can come in

首先，你知道雞蛋的顏色包含了

green, blue, pink, brown, or white

綠、藍、粉、棕或白色

depending on the chicken?

而且會隨著不同的雞變化嗎？

And did you know that the average person in the U.S. consumes over 275 eggs?

你知道在美國一個人平均可以吃掉 275 顆蛋嗎？

That's a fuck ton of eggs!

這數量爆多的耶

So, back to these eggs.

好，回到炒蛋的現場

They look pretty typical.

它們看起來很一般

So, I'll put them on toast.

我把它們放在烤麵包上

I'll season them up with some more salt and pepper.

再撒上一點鹽和黑胡椒調味

And that's it.

就這樣

But this one is much more yellow all the way around.

但這份感覺整體上顏色更黃

Let's give it a try.

來試吃看看吧

Ooh, it's gooey on the inside.

噢，裡面爆漿耶

This one's good, too. It doesn't taste like a normal egg.

這也很好吃，吃起來不像一般的蛋

It's bolder. It's confusing me.

這個味道更濃厚，我有點搞不清楚了

It's, like, when you see somebody with swagger

很像你看到一個人，覺得他很「潮」，很有自信

and you don't really know what it is about them that has swagger.

但你不知道他到底「潮」在哪裡

And you're like, "Damn, that person's got swagger."

然後你就覺得「哇靠，這人很潮喔」

That's these scrambled eggs. They've got swagger,

那就跟這份炒蛋一樣，很「潮」

but I just don't know exactly what it is.

但我真的不知道到底是什麼

It tastes like the perfect egg!

吃起來就像完美的蛋

Up next, we have duck eggs,

下一個，鴨蛋

which are a bit larger than chicken eggs

比雞蛋大一點

and the shells are a bit thicker.

殼也比較厚一點

And they kind of feel papery.

蛋殼的表面摸起來有點粗糙

And if you notice, the yolks are larger than chicken's.

如果你有發現的話，它的蛋黃比雞蛋的大

But the whites look super watery. They almost have no color.

但是蛋白的部分看起來水水的，幾乎沒有顏色

And it kind of feels mucusy when I whisk them together.

攪拌的時候感覺起來很像黏液

So, I'm going to cook this just like the other ones.

我用一樣的方式烹煮這份鴨蛋

Just some butter, salt, and pepper. Nothing fancy.

一點奶油、鹽和黑胡椒，沒有其他的

And I notice that they're really, really pale in color.

我發現這蛋的顏色非常淡

So, I wonder if that means they're gonna be less flavorful.

所以我就在想這個會不會吃起來味道比較淡

So, I'm gonna serve it up on some toast,

我把它放在烤麵包上一起吃

season with salt and pepper,

灑點鹽和黑胡椒

and there you have it.

就完成啦！

Scrambled duck eggs.

炒鴨蛋

It looks, like, very desaturated.

看起來非常「不飽和」

Like, there's barely any color to it.

我是說，感覺幾乎沒有任何顏色

Oh, wow! That's really smooth.

哇，非常滑順耶

You know the yolk flavor, how it kind of tastes,

你知道它的蛋黃，吃起來

like, this chalky kind of flavor? It's like that.

有種粉粉的感覺，就是這樣

Definitely don't judge a book by its cover,

絕對不能只看表面

because this unsaturated egg? It tastes amazing.

因為這個顏色看起來「不飽和」的蛋，超好吃

So, here's what you've all been waiting for.

好啦，大家期待已久的時刻終於到來了

We're gonna scramble some ostrich eggs.

我們要來炒鴕鳥蛋了

Okay, and to secure it,

好，要把它固定的話

I'm gonna put it in a bowl in a bowl.

就要放在一個碗裡，再放進一個碗裡

I'm gonna smack it to open it,

我把它敲開

chip away the pieces,

剝掉小小的碎片

and just kind of shake the egg up.

然後就把蛋搖出來

Because I don't know how else it's supposed to get out of here.

因為我也不知道該怎麼把蛋拿出來

So, I know this probably doesn't look the most appetizing,

好，我知道這可能看起來很不好吃

but maybe it tastes good.

但說不定會很好吃

I'm gonna season with a shit ton of salt,

我加了一堆鹽

a ton of black pepper,

和一堆黑胡椒

because it's equivalent to 24 chicken eggs.

因為這一顆是等於 24 顆雞蛋

And I'm gonna whisk it all together,

攪拌一下

and just whisk and whisk and whisk and whisk!

然後就攪，再攪，狂攪，瘋狂攪

Because it took me forever to get this all whisked.

我攪了超久才全部均勻

Now, we're gonna cook it in some butter like the others,

接著就跟其他的蛋一樣，用奶油下去煎

and I'm only gonna pour a bit of this in.

我這次只會倒一點進去

Because nobody needs that much scrambled ostrich eggs.

因為沒有人需要這麼多炒鴕鳥蛋

And it seemed to cook up pretty similar to the other ones.

這煮起來跟其他的蛋似乎沒什麼兩樣

It's a bit looser, maybe more watery.

這比較稀，比較水水的

It kind of takes longer to cook, too.

而且花比較長時間才煮熟

So, we're gonna put this straight on some toast,

我們直接把它倒在烤麵包上

season with more salt and pepper,

再撒上一點鹽和黑胡椒

and here we have it! Scrambled ostrich eggs.

這就完成啦，炒鴕鳥蛋

This is, like, the eggs you get at a hotel buffet.

這看起來超像飯店自助餐的炒蛋

They may have come from a box,

可能是直接從盒子裡倒出來的那種

they may have come from an egg.

也有可能是真的蛋

Who knows!

誰知道！

This definitely has a distinct look.

這個看起來是比較特別

It's super yellow. Like, it's very pigmented in color.

超級黃的，看起來像加了色素

Let's try it. Okay, here we go.

試試看吧，來囉！

Oh, no.

噢，不

Ooh, I like this one.

噢，我喜歡這個

It just kind of feels like if you took egg flavor

這很像你把蛋的味道

and, like, turned it up a notch.

給它加強一倍

It has a lot of flavor, I'm not gonna lie.

味道很重，我老實說

The flavor's good.

而且味道不錯

But the texture just doesn't allow me to get past that.

蛋它的口感不夠好，我沒辦法接受

It's, like, super soft.

這吃起來，超軟的

It just feels like a more full-bodied egg experience.

這感覺很像一個「全面的」品嘗蛋體驗

So, which egg scrambles the best?

所以，哪種蛋最適合做炒蛋

Let's find out!

一起來揭曉！

After tasting those four different eggs,

再品嘗過那四種不同的蛋之後

I will have to say my favorite is the fourth.

我必須說我最喜歡的是四號

It was the most different.

它最與眾不同

But most of all, the flavor was strongest.

重點是，它是味道最強烈的一個

I knew it! I knew it! I knew it! I knew it! I knew it!

我就知道！我就知道！我就知道！我就知道！

After diving into the egg world, I'm gonna have to say

在跳進「蛋蛋世界」後，我必須說

that number one is the winner.

一號是我的最愛

Because it just had the right texture, the right flavor.

因為它的口感跟風味都很正點

It was really good.

真的很好吃

Quail eggs. Maybe I'll start ordering quail eggs at my local diner.

鵪鶉蛋，也許從現在開始我會多點鵪鶉蛋

Of the four eggs that I tried, I would say

在嘗試過的四種蛋裡，我覺得

that my winner is...

我的最愛是

Number one! The butter eggs,

一號，「奶油蛋」

because they tasted like butter. And I love butter.

因為它吃起來像奶油，然後我超愛奶油

And I love eggs.

我也愛吃蛋

And it's like a perfect harmony together.

這兩個配在一起就是一部完美的「交響樂」

Quail eggs!

鵪鶉蛋！

Well, if you like butter, quails are where it's at.

好的，如果你愛吃奶油，找「鵪鶉」就對了

So, there you have it.

好啦，這就是結論啦

Quail eggs make the best scrambled eggs.

鵪鶉蛋做出來的炒蛋是最好吃的

Hey! Unsolved is on a new channel.

嘿！Unsolved 有自己的頻道了

And now your part.

換你了

Subscribe here!

按這裡訂閱

That was my part.

明明就是我的台詞