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  • Japanese Table Manners

    日本的餐桌禮儀

  • Japanese people have some special table manners.

    日本人有一些特別的餐桌禮儀。

  • Here are just a few:

    這裡有幾點:

  • 1. In some restaurants, they eat their meals at low tables on tatami floors.

    1. 在一些餐廳,他們在榻榻米上的矮桌用餐。

  • 2. For Japanese people, sharing dishes at the table is not common.

    2. 對於日本人而言,在餐桌上共享食物不是很普遍。

  • Each person has their food.

    每個人都有他們自己的食物。

  • 3. Many Japanese people slurp when they eat hot ramen noodles.

    3. 許多日本人吃燙的拉麵麵條時會大聲地吃。

  • They do that because they are enjoying the food and want to show it.

    他們那樣做是因為他們很享受他們的食物且想要展現出來。

  • 4. They don't eat soup with spoons.

    4. 他們喝湯不用湯匙。

  • They hold their bowls to their mouths.

    他們以碗就口。

  • 5. They keep their chopsticks on the chopstick rests, not on their bowls.

    5. 他們把他們的筷子放在筷架上,而非在他們的碗上。

  • 6. Waving chopsticks in the air during a meal is not polite, so remember not to do that.

    6. 用餐時,在空中揮舞筷子是不禮貌的,所以記得別那樣做。

  • 7. Some Japanese people eat sushi without using chopsticks.

    7. 有些日本人不用筷子吃壽司。

  • They use their fingers.

    他們用他們的手指。

  • After they finish eating, they always remember to wash their hands.

    在他們吃完後,他們總是記得要洗手。

  • These special table manners are important to Japanese people.

    這些特殊餐桌禮儀對日本人而言很重要。

  • Don't forget them when you are on vacation in Japan.

    當你到日本旅遊時,別忘了這些餐桌禮儀。

Japanese Table Manners

日本的餐桌禮儀

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B1 中級 中文 美國腔 餐桌 日本人 禮儀 筷子 食物 揮舞

康軒國中英語 B3L6 Reading 動畫 (B3L6 Reading)

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    Elena 發佈於 2018 年 08 月 29 日
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