Wow

Hey guys, it's

my last day here in Mumbai and

it's kind of hectic because I was supposed to go somewhere to eat and then that didn't work out.

So then I thought you know

What? It's a Sunday. It's a good day for a buffet cause

any day is a good day for a buffet. That's why I'm here at the St. Regis because I hear they got a good one.

This is really cool, soon as we come in, orange juice?

Mango juice. Oh, coconut milk, thank you.

As soon as you walk in, check this out, massive dessert selections. Just cakes look amazing!

That black forest cake.

Listen, I'm eating that. I might have to eat that all by myself. So this is a lot of, uh, just

Indian snack foods here. Nice, you got, wow!

That looks beautiful! Man, looks good! I'm excited! I'm getting hungry! And if you guys wondering

about the music, the s..., they have a live band.

This is a Singapore section. That looks awesome!

Look at the size of these prawns.

So, I'm actually excited for vegetables right now, because that's all organic, it looks fresh, looks great.

Aw, dim sum.

Wow.

All the dim sums made here by Chef Shi right here.

It's so much stuff

indonesian food

So fresh barbecued fish and seafood and chicken salmon and they barbecue it fresh right there that salmon looks great, by the way

oh, wow

Oh, look at this this isn't just like, simple pasta with like

Pesto, they got soba noodles and ramen and all sorts of vegetables this is an, asian. Noodle station right here wow i

Can't wait to get started here, oh live tandoori station, no way but it smells so good, oh my

God this is awesome just walking around the buffet it's just i'm so excited right now i mean it's just

My, buffet sense is tingling you know, what about senses right like

Spider-man, has spidey sense i got buffet sense and my buffet sense is telling me this is gonna be a fantastic

Fantastic buffet perfect. For my, last meal here in mumbai all right shall, we get started

No i know

What i normally say and that's when you're at a great buffet just like a great story you start at the beginning

but the beginning is well is typically what i like to do at the end so we're gonna leave the dessert be for now, and

We'll start from here indian street food

Why, not he just i don't know. What's good so whenever you're ready just give me, some random stuff

You're, gonna you're, gonna bring it oh? Oh? Thank you wow all right thank you i'll be over there?

All right so, we don't have we can

Use this plate for something else let's just dive right in to some hot dishes here i don't usually like potato wedges but

This, thing is it's got garlic and it's got cheese

Vegetables actually, oh this is really, surprising i'm not usually into vegetables at all but, look at that grilled veggies

don't mind if i do

Goats cheese ravioli this all looks amazing it's four different meats here i'm gonna just get one of each ham lamb leg

Chicken, salmon, dim sum looks awesome

By, the way this is Chef Shi he used to cook, for the head of state of china

This, guy, is like cooking royalty put a little bit of chili, yeah he knows, what i like this is the way?

We do it in northern china let's go back, oh?

Indian, street food, oh?

Xie xie xie(thanks) Thank you thank you thank you thank you wow

Well thank you chef welcome to round 1 that is beautiful?

Pomegranate seed some yogurt some of those little crispy noodles i had before so i'm down on the bottom the fanciest indian street food

I had so far

the flavors

Are just so explosive it's crispy sweet the beans are nice and creamy love to pop and crunch from the pomegranate

Wow let's move on to the meats, by the, way pina colada

Start on it i just tried this potato wedge

That is ridiculously garlicy, oh man look at that

the tomatoes burst

So nicely wow the meat juicy tender i love this, white sauce on the outside the ravioli

That's insane i know you shouldn't come to a buffet and fall in love with the ravioli

But I'm a little smitten the chicken like i said never had a bad chicken yet in India

Still haven't yeah look at this

Very tender not a lot of spices on that but. Oh there's some spices on that it's subtle. A, little spicy little smoking just perfect

This, looks, like salmon with i don't know. Maybe mint leaves on top

That's a good piece of salmon not a bad by so far this is the lamb leg

This thing, is sweet slightly minty

Hmm, can't believe i'm gushing, about a potato wedge but, yeah that potato wedge is awesome

Can't wait to get to this dim sum this 1

Bless thee ol god of the dim sum for creating, this piece right here, oh my, good lord

This is fantastic i never had a potato dim sum before, but those need, to be more readily available

Just, the like, awesome combination of potatoes and pesto i think a little bit of mint definitely

Some other spices in there as, well wow

Wow did you guys, see what that dim sum looks like

Because you need to look for that one that specific one when you come here let's keep going

This, thing looks like a veggie dim sum yup, some taro some carrots i'm just

Gonna dip it in the hot oil and vinegar that the chef's prepare for me

oh

That once a it's more like a dumpling so actually tasted pretty good in the

Hot oil vinegar let's take a look, how pretty let's take an accessorize that, oh wow

That how oil is burning

That hot oil is awesome this dim sums got a little caviar on top meat and potatoes

That was awesome as, and here's the xiao mai

That's a beautiful piece of xiao mai i think there's a crab meat in here as, well not just shrimp a little dumpling

Well it looks like green caviar on top

Okay i'm thinking this is a cha shao bao roasted pork bun

This, tastes like a cross between. Chinese cha shao bao and indian food because i don't have

You, guys, to see but there's a ton of indian spices in this bun

round, one

Definitely, went to the dim sum that was amazing, base beautiful delicious amazing

Round 2 time i totally forgot about the duck let's get, some duck

Hello, have, some duck please

No, no broccoli ):< g.. get rid of that

Yeah, spices uh-huh

Thank, you sir i'm just gonna customize it a little bit vinegar right

Just a tad of vinegar to cut down on the fat

How oil a little heat let's get some of these hot

Dishes here we're in luck it looks like the barbecue lamb just came out

Scallops, and black pepper sauce they are for chili crab of course, some Kuey Teow

Basically stir-fried rice noodles, Hokkien mee round 2

Well is technically like round three or four because i ate like three plates of food before this but

But who's counting, the duck

Did look a lot better when i first got there initially so it's been sitting on a bed but still look at

this it still got like a ton of juice

they're so

ridiculously flavorful and smoky

Usually, when it comes to duck a lot of times the flavor is mainly on the skin

Not this baby it's on the skin it's on the meat it's probably even in the bones those are the other

Other type of duck i was sitting in some kind of broth

That was good not as good as the first stop so come here get that first duck

Now let's try some of these dishes i mean i mean i aim this ram?

Ever since i got in here i think those are, some bollywood stars

because

people are treating them, like celebrities i

think if bollywood stars i mean of all us -

We can't get a picture later

All right anyway back to my lamb

There's a huge peppery flavor on this lamb

Sauce is off the hook you know, what mouth stability is going out the window. Right now

That's how, you can really enjoy, this piece of lamb , oh the closer you get to the bone

It's so insanely tender scallops

Forget about it you want ginger

You got ginger you, want flavor you got flavor number chilli crab obviously this is not what a

typical singapore chilli crab looks like, but i

Know this is not in our vintage singapore chilli crab?

But it's a pretty, good spicy, fries still feeling. Good let's keep going, whenever you're at

A buffet and you, want to take a, break from eating you can, do it by eating let, me explain

You, get some crab

You, get some shrimp and you get some lobster at least for me that's taking a break

and here's some soft stuff you can dip it in and get some chutney i

Don't know, what this is but?

For someone the side of my plate

What a feast i don't know?

How, this works but whenever i eat seafood?

Whether that's crab or prawns or lobsters i skip more hungry afterwards i don't know. If that's because i'm getting a workout by

by taking the shells off these things i love the head of a product that's the good stuff right there i

Don't think there's really, any spices or seasoning on this at all you

Could just you didn't like that and just enjoy all the sweetness those prawn has for you or maybe a little mustard that's good

Oh, that's the right stuff right there ashley i had no idea they eat this soft-shell crab chef

We asked them to teach me so, what do you do?

So you take up the kills yep

there it is

Whoo this is my first time actually eating a. Soft-shell crab, like like as a, whole crap i never knew

Because usually you know it's in a dish we're saying a sandwich or something, well. Oh thank you thank you

whoa

Eating this crab meat is almost like chewing on a piece of air

So ridiculously gentle it's just creamy you, don't need to chew, this at all

It's dissipated the meat texture like i said it's borderline creamy slightly sweet

mmm

Wow no wonder you typically use this with a show on first of all there's not that much meaning secondly if you take

The show, off the me might just dissolve all right

Now that i have taken, my break

Let's go eat some more i want to go ahead and get some of this stuff

Last noodle salad, gotta get some funnier. Pasanda, hey i'll take a little bit of noodles

thank you

Whoa i think this is gold brioni

Look at this i don't think i had this before morrigan connie this is afghani chicken

Fish curry, you go all ole opry, scotty, oh look at this mutton curry here look, at that stewed pieces of money know

That spice is on that baby, oh?

Check it out

This is so cool

I, asked them what they had done and they literally made it fresh in front of my face you

Guys, are awesome thank you thank you

Look, at that fresh pork every single time you sit down so this is basically indian

Food plate i've got chicken this, is the same thing i had a couple, days, ago

Like whoa that thing just broke i broke that chicken without even trying

This, is the craziest thing

This buffer!

Is gonna be great for when i get all because there are a lot of food items here especially

Meats items that i really, don't need tt eat this is the

Mutts umbreon e look at the post and mutton

Why, do you talk

Rice is awesome this is the mutton curry

Wow that thing just completely

dissipated in my mouth

Incredible use of spices so fall off the bone center

this porridge

The, whole indian section seriously half the dishes don't need, a shoe the noodles rush everything flavors so

Well this is the noodle salad with seafood

Measuring a good, cop. You gotta try to pressure not just

Teach like, any ish so freshly cooked his doughy i loved a little charred on the outside

Most perfect with that fish cory's

Sorry, what are some salmon

And i want some of those noodles?

What do you think so whatever you think, goes good with those noodles no broccoli everything else okay?

Maybe just some scallions sprouts onions. Asparagus it's spicy

Please thank you and what i love about this is you don't have to stand here and wait?

Give them, your table number go get some other food go sit down. They're, gonna, bring it to you

All right let's go to this section i didn't see before this is where they cook all the meats and then tandoori oven?

Oh, tandoori chicken not too much left you guys have, any more tandoori chicken that's fresh coming out. Oh there it is

Fish tikka, so let's try a little bit of everything, what is this tandoori, aloo paneer tikka?

thank you

go

Nice all right uh bit up a big play for just a few items but. Hey, you know, what let's?

Gonna, try things this is the fish little try it looks like

Okay, this, is fresh the chicken

wow

As chickens everything i hoped it would be tender juicy so incredibly flavorful

Why can i find this on buffets in the us i think we're, about to head to it the swan

Song section of this buffet and to do that, we have to go all the way?