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  • Right I'm going to do a lovely dish that I'm really, really excited about. It's the kind of food that I love

  • to cook when I'm at home. It is the most delicious tomato salad with chorizo. I don't want to

  • slice it perfectly, sort of odds and sods

  • and put the

  • chorizo in a little bit of olive oil.

  • Now what's gonna happen in this pan is

  • it's going to start rendering out all that natural fat and flavour. We want to get

  • this crispy and we're going to turn that into like a warm dressing

  • for these tomatoes.

  • I mean for a perfect

  • tomato salad

  • just cut it up

  • not in perfect. I don't like it when it's slices or wedges. Just do it all

  • different.

  • A little bit of shallott or scallion, just helps to create a little bit of a

  • hum.

  • And then just a nice pinch

  • of black pepper,

  • a good pinch of sea salt.

  • And then some good olive oil.

  • Absolutely

  • one of the hero ingredients of Spain.

  • And another ingredient, sherry vinegar, right it's absolutely brilliant, it's

  • from this region. You can get in all the supermarkets back home now. When you taste it

  • as a vinegar

  • It's not just acid, it's kind of got flavour, a tiny bit of sweetness in there

  • Go and get some an it will transform your dressings.

  • And then herb wise, i mean parsley's a big deal out here. So you take some of that, you know,

  • I've picked some beautiful little globe basil, or tiny basil from the flower pots where I'm

  • staying.

  • Beautiful.

  • And then I want you to roll it up, almost like a little cigar. And just

  • slice it up.

  • And then just sprinkle it like that.

  • In five minutes, the flavor of those tomatoes because of the beautiful things you

  • put on it, will be ridiculous.

  • Finely slice this bit of garlic.

  • Angle that little baby

  • and put in the garlic. Yeah! Look at that,

  • And at this point, right

  • you want to watch the garlic like a hawk.

  • As it just starts taking on colour, a few tablespoons of the vinegar

  • will stop that frying process

  • It will sort of smell intense for a minute but it will cook the vinegar away

  • and then you're left with that sweetness and flavour.

  • And that's when i got over to my tomato salad

  • and just check this out.

  • Look at that!

  • The lovely, crispy chorizo.

  • Then put some of that lovely fat in there as well.

  • And with this, look at it.

  • You've got the red and the dark. Look how dark this chorizo's gone right, it looks

  • almost burnt. Delish!

  • One of the best things in the world, you've got to go do that.

Right I'm going to do a lovely dish that I'm really, really excited about. It's the kind of food that I love

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B1 中級

傑米-奧利弗的最佳西紅柿沙拉和西班牙辣醬。 (The best Tomato Salad and Chorizo by Jamie Oliver)

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    Chihyu Lin 發佈於 2021 年 01 月 14 日
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