- Season four.

- 第四季。

Who would have thought we would have got this far?

誰能想到我們會走到這一步？

- Hey, four seasons.

- 嘿，四季。

Like Vivaldi.

像維瓦爾第。

(humming)

（哼哼）

Can't believe you chose that apron.

不敢相信你選擇了那條圍裙。

- Comment below.

- 在下面評論。

Who wore it better?

誰穿的更好？

- I think the answer is pretty clear.

- 我想答案是很明確的。

- Oh yeah?

- 哦，是嗎？

Yeah, I don't think it'd beat this.

是啊，我不認為它能打敗這個。

(classical music)

(古典音樂)

Bacon.

培根。

Today on Worth It we're going to be trying

今天的 "值得 "節目中，我們要嘗試的是

three excellent forms of bacon

三絕

at three drastically different price points

在三個不同的價位

to find out which one is the most worth it at its price.

來看看哪一款的價格是最值得的。

- I'm excited.

- 我很興奮。

Bacon is a great food.

臘肉是一種很好的食物。

- I'm not actually that excited about this episode.

- 其實我對這一集並沒有那麼興奮。

- Really?

- 真的嗎？

- Yeah.

- 是啊。

It's just overrated.

這只是高估了。

- The smell and the sound and the way it tastes.

- 味道和聲音，還有它的味道。

- I get it, but sometimes it's a little bit of an overload.

- 我明白了，但有時會有點過火。

- I can definitely understand that.

- 我絕對可以理解。

(sneeze)

(打噴嚏)

- For this episode we are going to be trying

- 這一集我們將嘗試

three bacons not only at three price points,

三種培根不僅在三個價位。

but in three different cities.

但在三個不同的城市。

Road trip.

公路旅行。

Sky trip.

天空之旅。

Home trip.

家庭旅行。

- Yeah. Great.

- 是的，很好好吧

- We're going to Palm Springs, baby.

- 我們要去棕櫚泉，寶貝。

(upbeat music)

(歡快的音樂)

- Hi, my name's Tara Lazar.

- 嗨，我叫塔拉-拉扎。

I own Cheeky's.

我是Cheeky的老闆

- [Andrew] How did Cheeky's come to be?

- Cheeky's是怎麼來的?

- I was sitting in front of a computer day trading

- 我坐在電腦前進行日間交易。

and I really wanted a place to eat breakfast.

我真的想找個地方吃早餐。

I'm from Palm Springs, so I thought

我是棕櫚泉的人，所以我想...

let's open a breakfast place.

讓我們開一家早餐店。

- You're kind of famous, I guess, for you bacon.

- 我想，你的培根很出名吧。

How did the bacon flight come to be?

臘肉飛行是怎麼來的？

- I like different kinds of bacon

- 我喜歡吃不同種類的培根

and I didn't want to have to choose.

而我不想選擇。

When we do bacon flights, we pick five different flavors.

我們做培根班機時，會選擇五種不同的口味。

We change our flights every week.

我們每週都會改變我們的班機。

This week one of the flavors is miso butter.

本週有一種口味是味噌黃油。

Miso has a really nice salt content

味噌的鹽分含量很高

so when you make bacon you typically need a salt and a sweet

所以當你做培根時，你通常需要一個鹽和一個甜的

even if it's not gonna be a sweet bacon.

即使它不會是一個甜蜜的培根。

The other one is rosemary sugar.

另一個是迷迭香糖。

That's fresh rosemary and chop it up

那是新鮮的迷迭香，然後把它切碎了

and just put some brown sugar and salt.

再放些紅糖和鹽就可以了。

We bake almost all of our bacon.

我們幾乎把所有的培根都烤了。

It's like the most even way

這是最公平的方式

of creating a perfect slice of bacon.

的創建一個完美的片狀培根。

- Now what is your opinion on crispy versus more tender?

- 現在你對脆與嫩有什麼看法？

- Such a crispy girl.

- 這樣一個脆生生的女孩。

How about you guys?

你們呢？

- I do prefer a little bit of a chew.

- 我是喜歡有點嚼頭的。

- I just don't want to fight my food.

- 我只是不想和我的食物作鬥爭。

- Right.

- 好吧，我知道了

He wants it crispy.

他想吃脆的。

Easy to chew, easy to swallow.

易咀嚼，易吞嚥。

- Adam sometimes doesn't get fed enough food on the show.

- 亞當在節目中有時沒有得到足夠的食物。

- Should we try to make him something

- 我們是否應該嘗試讓他的東西

that makes him feel special?

這讓他感到特別？

- I think so.

- 我想是的

- We're kind of the breakfast expert, so.

- 我們算是早餐專家了，所以。

- Okay, why don't we leave that up to you?

- 好吧，我們為什麼不把這個問題留給你呢？

- Okay.

- 好吧，我知道了

- I like that this feels like science.

- 我喜歡這種科學的感覺。

- Yeah.

- 是啊。

Cheers.

乾杯。

- Tart but delicious.

- 雖說是酸的，但很好吃。

- [Steven] Bacon time.

- [史蒂文]培根時間。

- I kind of like eating a strip of bacon with my hand.

- 我有點喜歡用手吃培根條。

Are you okay with that? - Same.

你能接受嗎？- 我也是

Yeah.

是啊。

- I have lots of cat scratches on my hands, though.

- 不過我的手上有很多貓抓痕。

Is that okay Adam?

可以嗎，亞當？

- Wait, you have a cat?

- 等等，你有一隻貓？

- I don't, but I interact with cats frequently.

- 我沒有，但我經常和貓互動。

(laughter)

（笑聲）

I found a cat.

我發現了一隻貓。

It won't be my friend.

它不會是我的朋友。

- Cheers. - Cheers.

- 乾杯。- 乾杯。

- Whoa.

- 哇。

I've never had bacon like this before.

我從來沒有吃過這樣的培根。

- That is great.

- 這是偉大的。

- It's neither chewy nor crispy.

- 既沒有嚼勁，也不脆。

It's chewspy.

這是chewspy。

It does taste like a warm bowl of miso packed into bacon.

味道確實像一碗熱乎乎的味噌裝在臘肉裡。

That's a good appetizer.

那是一道不錯的開胃菜。

- Yes.

- 是的，我知道

- Let's bring out the next one.

- 讓我們拿出下一個。

Rosemary bacon.

迷迭香培根。

Wow.

哇哦

Crispy outside.

外脆裡嫩。

Chewy inside.

裡面有嚼頭。

There's pockets of fat drooling.

有口袋的肥肉在流口水。

My favorite thing is when foods drool

我最喜歡的是食物流口水的時候

because they realize how good they taste.

因為他們意識到他們的味道有多好。

Oh, oh no.

哦，哦，不。

- That's my favorite.

- 這是我最喜歡的。

Rosemary, top three herbs easily.

迷迭香，三大藥材輕鬆上陣。

- Holy crap, that was like the best slice

- 神聖的廢話，這就像最好的片子。

of bacon I've ever had.

的培根，我曾經有過。

I can die happy now.

我現在可以快樂地死去了。

- It's time to take flight with the bacon flight.

- 是時候用培根飛行了。

Beeler apple cinnamon, miso butter,

比勒蘋果桂圓，味噌黃油。

rosemary sugar, and a simple smoked one.

迷迭香糖，還有一個簡單的煙燻。

Also, a jalapeno.

還有，墨西哥辣椒。

This has got to be the way to go, right?

這一定是要走的路，對吧？

- It's got to be the cheapest flight you've ever taken.

- 這一定是你坐過的最便宜的班機了。

- Oh, man.

- 哦，夥計。

That's the one.

就是這個。

It's so good.

它是如此的好。

It's like the best jalapeno kettle

就像最好的墨西哥辣椒水壺一樣

cooked potato chip I've ever had.

煮土豆片，我曾經有過。

Cause it's bacon.

因為它是培根。

- You full? - I feel good.

- 你吃飽了嗎？- 我感覺很好

- Should we finish that one?

- 我們要不要把那件事情做完？

- Sure.

- 當然可以

- Or give it to Adam?

- 還是給亞當？

(cheerful music)

(歡快的音樂)

- That was an oh man on the Adam scale.

- 那是一個亞當規模的哦人。

- [Adam] Oh man.

- [亞當]哦，夥計。

- Don't say we never feed Adam.

- 不要說我們從來不喂亞當。

- Can I get some of that?

- 我可以得到一些嗎？

(laughter)

（笑聲）

Oh my god.

哦，我的上帝。

(laughter)

（笑聲）

Alright.

好吧，我知道了

Back to L.A.?

回洛杉磯？

- In a minute.

- 馬上就好

- The bacon flight.

- 培根飛行。

She's been doing it for 10 years.

她已經做了10年了。

Where were you in 2007?

2007年你在哪裡？

At the prom.

在舞會上。

- No telling.

- 不計算。

- Yeah, you were at prom.

- 是的，你是在舞會上。

- I'm not telling.

- 我不會說的

- You were dancing. What were you

- 你在跳舞你在跳什麼？

doing 10 years ago?

10年前在做什麼？

Playing RuneScape?

玩RuneScape？

- Why as a matter of fact I was.

- 為什麼事實上我是。

- I pick Cheeky's.

- 我選Cheeky的。

- I already picked Cheeky's.

- 我已經選了Cheeky的。

I really like Tara.

我真的很喜歡Tara

(laughter) What?

(笑)什麼？

Why are you laughing at that?

你笑什麼？

You didn't like Tara?

你不喜歡Tara?

- Bacon fact.

- 培根事實。

What we call Canadian bacon is actually

我們所說的加拿大培根其實是

pork loin or back bacon, which means

臘肉

that's it's technically not the same as U.S. bacon,

這就是它在技術上不一樣的美國培根。

which is made from pork belly.

它是由豬肚製成的。

- It makes sense cause Canada is on the back of America.

- 這是有道理的，因為加拿大是背靠美國的。

- Yeah.

- 是啊。

- American bacon, Canadian bacon.

- 美國培根，加拿大培根。

You're looking at the complete pig right there.

你現在看到的是一頭完整的豬。

So now we're on our way to Manuela.

所以現在我們要去找馬努埃拉了。

- Getting something called a BLT.

- 得到的東西叫BLT。

Bacon, lettuce, tomato.

培根，生菜，西紅柿。

- It's a sandwich.

- 這是一個三明治。

- You know, I accept BLTs.

- 你知道，我接受BLTs。

- News flash, most people accept BLTs.

- 新聞快訊，大多數人接受BLT。

Their main ingredient is bacon.

他們的主要原料是培根。

- My name's Christian Truong.

- 我叫克里斯蒂安-張

I'm the chef de cuisine at Manuela

我是Manuela餐廳的主廚。

restaurant in downtown L.A.

餐館

- [Andrew] What sort of restaurant is Manuela?

- 曼紐拉是什麼樣的餐廳？

- Kind of Spanish flair.

- 有點西班牙風情。

I wouldn't say Tex-Mex, but along that line.

我不會說德克薩斯墨西哥，但沿著這個思路。

We do local ingredients.

我們當地的食材。

Our menu changes daily depending on what

我們的菜單每天都在變化，這取決於

we get from the farmers market.

我們從農貿市場得到。

- Today we're gonna be having your BLT.

- 今天我們要吃你的BLT。

What are all the steps going into delivering that dish?

送那道菜的步驟都有哪些？

- Getting the bread on the grill.

- 把麵包放在烤架上

Little char on it so you'll have that char flavor.

炭化一點，這樣就會有炭化的味道。

Mayo, tomato, and some greens.

蛋黃醬，西紅柿，還有一些蔬菜。

- The bacon you cure in house?

- 你在家裡醃製的培根？

- Yes.

- 是的，我知道

- Curing is like this thing that

- 固化就像這個東西

I always hear happens to food.

我總是聽說發生在食物上。

- You're pulling a lot of moisture out,

- 你把大量的水分抽出來了。

preserving that meat there.

把肉保存在那裡。

It changes the flavor, the texture.

它改變了味道、口感。

So when you cure it with salt, sugar, maple syrup

所以當你用鹽、糖、楓糖漿來醃製它的時候

for about five days then wash it off,

五天左右再洗掉。

air dry it, and smoke it for about three hours.

晾乾後，熏製三個小時左右。

I think a BLT is just a simple but really good sandwich.

我覺得BLT就是一個簡單但真的很好吃的三明治。

So in this case we want to make the bacon shine.

所以在這種情況下，我們要讓培根發光。

- [Andrew] How much bacon is going on this sandwich?

- 這個三明治裡有多少培根?

Is it like a pretty tall stack or what?

是像一個很高的堆棧還是什麼？

- [Christian] It's five slices.

- [基督教]這是五片。

I think it's just the perfect amount.

我覺得這是最合適的量。

- So what do you have?

- 那你有什麼？

- I have the prettiest michelada

- 我有最漂亮的米凱拉達

I've ever seen in my whole life.

我一生中見過的。

A little corny shone rammed into an olive.

有點老土的光澤撞上了橄欖。

I'm gonna name a cat corny shone someday in my life.

我這輩子有一天要給貓取個名字叫柯尼閃。

- I've never been a big fan of micheladas.

- 我從來沒有一個大風扇的micheladas。

- It's a difficult taste to acquire.

- 這是一種很難獲得的味道。

Like if tastes were Pokemon, you would need

就像如果口味是寵物小精靈，你將需要

a master ball for the michelada.

一個大師球的michelada。

- Cheers.

- 乾杯。

Fresh squeezed, fresh made.

鮮榨，鮮制。

Oh yeah.

哦，是的。

That's some good, good juice.

那是一些好的，好的果汁。

- Let's have this sandwich. - Okay.

- 讓我們有這個三明治。- 好吧，我知道了

- Because I watched this thing

- 因為我看到了這個東西

get made and I was blown away.

得到製作，我被震撼了。

- Favorite part of that process?

- 這個過程中最喜歡的部分？

Go. - Easily the meat slicer.

去。- 輕鬆的肉片機。

- Same.

- 同樣的。

- Some people aspire to own luxury cars.

- 有些人渴望擁有豪車。

You know, your Mercedes-Benz.

你知道，你的奔馳。

I want to pay a premium to get

我想花錢去買

that hand cranked meat slicer.

那個手搖肉片機。

- Let's eat this BLT.

- 讓我們吃這個BLT。

Mm.

嗯。

I am sorry for all of the wrong

我為所有的錯誤感到抱歉

things I said about bacon today.

我今天說的關於培根的事情。

Bacon is good and not overrated.

臘肉是好東西，並沒有被高估。

- This bacon is at the perfect

- 這個培根是在完美的

point between crisp and tender.

脆和嫩之間的點。

- Draw a graph.

- 畫個圖。

Crisp, tender.

脆，嫩。

It's right on that line.

就在那條線上。

You go off that line and you look like a fool.

你走了那條線，你就像個傻瓜。

- Pickle break.

- 泡菜休息。

I love that pickle.

我喜歡那個泡菜。

That's a very good pickle.

這是一個非常好的泡菜。

What is the shape of bacon?

臘肉的形狀是什麼？

It's like if you froze a weird sound wave.

就像你凍結了一個奇怪的聲波。

If a bacon strip was a sound wave,

如果培根條是一種聲波。

what would it sound like?

聽起來像什麼？

- Wa.

- Wha.

No, you do it.

不，你來吧。

Do wa wa gu gu.

竇娃娃古古。

It's wavy but not an even wavy.

它是波浪形的，但不是均勻的波浪形。

- You sound like a grandfather talking to a child.

- 你的口氣就像一個爺爺在跟一個孩子說話。

What do you think about the bacon?

你覺得培根怎麼樣？

Bacon (speaking in foreign language).

培根（用外語發言）：

It's Japanese for fact.

這是日語中的事實。

In Germany, bacon is called speck.

在德國，培根被稱為speck。

S-P-E-C-K.

S-P-E-C-K。

- That's a speck-tacular fact.

- 這是一個斑斕的事實。

- In Netherlands, bacon is called spek.

- 在荷蘭，培根被稱為spek。

But no C.

但沒有C。

- That's a spek-tacular fact.

- 這是個很有說服力的事實。

The French call it bacon or lard

法國人叫它培根或豬油

and Italy considers pancetta as we do bacon.

而意大利認為pancetta就像我們做培根一樣。

So now we leave Los Angeles to go to the last bacon spot

所以現在我們離開洛杉磯去最後一個培根點

right in New York City at the Gansevoort Market.

就在紐約市的Gansevoort市場。

- Teleportation is real.

- 傳送是真實存在的。

- For our final price point a multi course bacon menu.

- 對於我們的最後一個價位的多道培根菜單。

Omakase.

Omakase。

- Omakase?

- 奧馬卡塞？

- Mama si, mama sa, omakase.

- 媽媽 si, 媽媽 si, omakase.

(upbeat music)

(歡快的音樂)

- Welcome to Belly at Gansevoort Market.

- 歡迎來到Gansevoort市場的Belly。