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  • Here we are.

    爆大米花

  • Hello!

    我們到了。

  • Say hi to my uncle.

    早安!

  • Be a good boy.

    跟我叔叔說嗨。

  • Hey, I'm back.

    要乖乖的。

  • I got some rice.

    嘿,我回來了。

  • Let's go home.

    我拿到了一些米。

  • Hey guys

    我們回家吧。

  • This time I decided to make popcorn

    嗨各位

  • but with rice.

    這次我決定來做爆米花

  • Pop rice.

    不過是用稻米。

  • Actually I believe in English it's called puffed rice.

    爆「米」花。

  • It’s pretty easy and fun to make.

    我想在英文中它應該是叫「泡芙米花」(puffed rice)。

  • It tastes like rice crackers and it goes well with chocolate.

    這做起來簡單而且有趣。

  • First heat up canola oil to about 200°C (392°F).

    它吃起來像米做的蘇打餅,和巧克力是絕配。

  • Then, deep fry the rice until it pops.

    首先將菜籽油(芥花油)加熱到200°C 。

  • It's so much easier if you prepare another pot and strain the rice.

    然後將米放下去炸,直到它們爆開來。

  • That way, you don’t have to make a mess.

    如果你事先準備另一個鍋子 能把米撈起來的話,這會更容易。

  • But you can scoop rice like this if you want.

    那樣的話,你就不必搞得一團亂。

  • If you ever wanted to make your own crispy chocolate,

    但你也可以像這樣把米舀起來。

  • this is how you can do it.

    甚至,如果你想要自己做 屬於你自己的脆皮巧克力的話,

  • Just melt some chocolate,

    以下是你可以參考的辦法。

  • sprinkle in some puffed rice, and freeze them!

    融化一些巧克力,

Here we are.

爆大米花

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