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  • - Coming up for all you food rangers, we're trying out

  • a ton of unique street food in Jakarta, Indonesia.

  • You can discover along with us a huge variety

  • of amazingly flavorful Indonesian street food,

  • from exotic specialties like fish head curry and cow brain,

  • to more classic delicacies.

  • Your mouth is gonna water.

  • Get ready.

  • (upbeat music)

  • All right, so check it out.

  • It's Trevor James.

  • I just got into Jakarta, Indonesia, and I'm so pumped.

  • This is my first time here.

  • We're gonna go for a full on street food tour.

  • I just wanna remind you, if you haven't already,

  • click that subscribe button and the little bell button

  • down below because there's gonna be

  • a ton of street food videos coming up for you.

  • Let's go eat.

  • Jakarta is packed with street food

  • that you're gonna love on your first try.

  • You can literally never run out of new street food to try

  • as you explore the city.

  • Everywhere you look, there's something new to be found.

  • We came here specifically to eat street food,

  • and in one day, ate a huge variety of incredibly good food.

  • This part one Jakarta street food video

  • is packed with street food that you're gonna

  • wanna buy a one-way ticket for.

  • So make sure to watch until the end because these seven

  • Jakarta street foods are insanely delicious.

  • Let's eat.

  • We're in a morning market here,

  • and we're gonna explore around.

  • We're gonna get a ton of street food today.

  • It is gonna be full on.

  • Let's go eat.

  • Ooh, what's this?

  • Bubur ayam.

  • Oh.

  • To start the day off right,

  • we stumbled into a classic bubur ayam street food stall.

  • This is a famous Indonesian chicken congee

  • that's packed with flavor and shredded chicken.

  • First, it's topped with a delicious combo

  • of yellow chicken broth and salty and sweet soy sauces.

  • Then it's covered in crackers, fried (mumbles) crackers,

  • fried soybeans, and shredded chicken.

  • It's the ultimate texture combo that you're gonna love.

  • Oh, yeah, he's just loading the ingredients on here.

  • Wow.

  • Yeah, a little, please.

  • Oh, thank you.

  • (Trevor speaks in foreign language)

  • Whoa.

  • This is the bubur ayam.

  • We just got the bubur ayam here.

  • Look at this.

  • This is like an ultra packed chicken congee here.

  • Oh, you can see all that shredded chicken.

  • There's like sliced, fried tofu in there.

  • There's crispy crackers.

  • There's peanuts.

  • There's shallots, fried shallots, cilantro.

  • Oh, we gotta get to the bottom of this.

  • Oh, yeah, look at that.

  • Mmm.

  • It is like an ultra flavorful chicken congee.

  • That chicken broth flavor and that fried shallot flavor

  • mixed with all of the crunchy peanuts,

  • the tofu, the scallions, the shallots, oh, wow.

  • That's the secret right there, the chicken broth.

  • It is so flavorful when he puts that on top of that congee.

  • Oh, bubur ayam.

  • Next up, just down the street, we found a colorful display

  • of tons of different spiced dishes known as nasi rames.

  • Here, you can get a huge variety of dishes

  • ranging from seafood like squid and mussels, to chicken feet

  • and tempe soybean, and even stinky jengkol beans.

  • Here, you get a real feel

  • for the varieties of spice in Indonesian cuisine.

  • This was just a warmup for the insane nasi Padang feast

  • we had later in the day.

  • And just walking down the street and seeing these colors,

  • you can't help but to stop and order.

  • Oh.

  • Wow.

  • What is this?

  • Nasi?

  • - [Woman] All nasi.

  • - Wow, look at all these different curries

  • and spiced seafoods.

  • Wow.

  • - [Man] Hello.

  • - [Trevor] Hello.

  • - [Man] Good.

  • - [Trevor] Good?

  • - Very nice.

  • - Very nice?

  • - Nasi.

  • - Nasi.

  • - You want this--

  • - Is it squid?

  • - This one.

  • - Chicken feet, oh, wow.

  • Okay.

  • Oh, look at that.

  • - [Man] This one you want?

  • You want this one?

  • - Yes, the squid here.

  • Wow, she's just covering that sauce on there.

  • And some chicken feet.

  • Whoa, starting the day off right here.

  • Oh, that looks so potent.

  • And just look at all these different dishes

  • that you can choose from.

  • I'm just going with two.

  • They both look really spicy, but there's so much here.

  • (Trevor speaks in foreign language)

  • Right here?

  • - [Woman] Yeah.

  • - Okay.

  • Nice.

  • (Trevor laughs)

  • (women speak in foreign language)

  • Chicken feet.

  • Chicken feet and squid.

  • (Trevor speaks in foreign language)

  • (woman speaks in foreign language)

  • - Good. (laughs)

  • - I just chose two of those dishes.

  • They look so flavorful and spicy.

  • I'm just gonna,

  • oh, yeah, she just loaded up the sauce.

  • I'm just gonna go right in for the squid here.

  • (woman speaks in foreign language)

  • (Trevor speaks in foreign language)

  • (women speak in foreign language)

  • (Trevor speaks in foreign language)

  • - Seafood.

  • - Seafood.

  • (woman speaks in foreign language)

  • Let's try it out.

  • Mmm.

  • (women speak in foreign language)

  • Oh, wow.

  • Oh, it's really spicy.

  • I feel like I should have got

  • a little more sauce from that huge selection.

  • We've also got some chicken feet here.

  • Mmm, now that looks covered in chilies.

  • All that flavor and so spicy as well.

  • This one's also a little sweet.

  • That chicken foot is super sweet.

  • It's like a sweet chili sauce.

  • Mixed with the squid, super spicy, on top of that rice,

  • that's a perfect start to the day.

  • (Trevor speaks in foreign language)

  • Mmm.

  • Next up, we try an amazingly flavorful and powerful

  • nasi goreng, aka fried rice.

  • This isn't just any fried rice though.

  • This is the king of nasi goreng in Jakarta.

  • As soon as you walk up, you'll know why.

  • It's stacked up high and flavored strong with lamb,

  • a ton of curry powders, sweet manis sauce,

  • and a ton of butter.

  • When the plate arrives to your table and you take

  • your first bite, you'll wish you could eat this everyday.

  • We're gonna get a dish I've been dying to try,

  • my first nasi goreng street food.

  • Oh, here it is.

  • Whoa.

  • Wow, look at this.

  • Nasi goreng.

  • Oh, wow.

  • This is gonna be a flavorful nasi goreng.

  • (Trevor speaks in foreign language)

  • - [Man] Yes.

  • (Trevor speaks in foreign language)

  • - Wow, that is,

  • oh, that curry smells so aromatic,

  • that curry powder, just mixing it in there.

  • Whoa, this looks unbelievably fragrant.

  • We've go the nasi goreng lamb meat here

  • with all those chilies and curry powder.

  • And then this is the fried rice that they mix it with.

  • He's just putting the rice into that huge mutton fry.

  • Whoa.

  • And look at the guy in the back there.

  • He's got all the mutton.

  • Oh, yeah, and he's just putting more curry powder

  • over top of that.

  • Oh, whoa.

  • That's amazing.

  • What a beautiful concoction this is.

  • I can't believe that I'm witnessing this right now.

  • If you come to Jakarta, put this on your list.

  • That just looks to die for, all those mutton chunks

  • he's bringing up from the bottom.

  • Wow.

  • I can't believe it.

  • Wow, he's just loading up the butter.

  • Thank you.

  • Awesome.

  • Let's go try it out.

  • So we just got the nasi goreng.

  • Oh, yeah, huge chunks of mutton in a fried rice,

  • crispy crackers, and then they also serve,

  • I believe these are pickled veg with some sambal.

  • Mmm, oh.

  • Wow.

  • That lamb meat is so soft.

  • It is so tender.

  • It is so soft and juicy.

  • It's not very spicy.

  • It just has a light curry flavor to it, very light,

  • very soft, very smooth, really enjoyable.

  • Wow.

  • (Trevor speaks in foreign language)

  • (man speaks in foreign language)

  • Nasi goreng (speaks in foreign language).

  • Next up, we went to try one of the most famous meals

  • in all of Indonesia, the nasi Padang.

  • This is a meal that'll make you change your life plans for.

  • It sure did for us as we changed our entire Indonesia

  • itinerary and flew directly to Padang city afterwards

  • to get the real thing right from the source.

  • This here is life-changing food.

  • We're going for a meal I've been looking forward

  • to eating for years, nasi Padang.

  • This is gonna be good.

  • Look at this, guys.

  • Look at all this nasi Padang.

  • There's so many dishes.

  • It's insane!

  • Look at the amount of different curries,

  • and meats, and fried fish.

  • Wow, nasi Padang.

  • - [Man] Okay.

  • - [Trevor] Beef rendang.

  • (Trevor speaks in foreign language)

  • Awesome.

  • We're gonna get a big--

  • - Do you like satay?

  • - [Trevor] I love satay.

  • - Okay.

  • - Can we get satay too?

  • Okay.

  • Wow, look at all these dishes.

  • Unbelievable.

  • So the deal is they bring you a ton of dishes like this

  • and bring it to your table, and you can just eat

  • whatever you like and pay for whatever you ate.

  • Oh, there's just so much here.

  • Wow, look at that.

  • This is--

  • - [Man] Hot, very hot.

  • - [Trevor] Very spicy?

  • - [Man] Yeah.

  • - [Trevor] Indonesia sambal, wow.

  • And we can have that with the nasi Padang.

  • - [Man] Yeah.

  • - [Trevor] And then what is this here?

  • - [Man] Just rendang.

  • - [Trevor] Beef rendang.

  • - Yeah.

  • - [Trevor] Wow, unbelievable.

  • That is thick!

  • Indonesia, nasi Padang specialty.

  • - Yeah, from West Sumatra.

  • - From West Sumatra.

  • - Yes.

  • - Unbelievable.

  • Look at this, guys.

  • This is the sambal here, and then here is the beef rendang.

  • So many spices in here, lots of spices.

  • You can just smell that is potent, so potent and rich.

  • Okay, I'm gonna go try it out.

  • Thank you.

  • This is the moment right here.

  • This is the moment that changed our whole Indonesia trip.

  • As soon as we walked in and saw the selection

  • as the manager told us about West Sumatra

  • and these Padang city specialties, we knew we had to go.

  • You're gonna want to watch this whole series as well

  • as we venture to Padang afterwards to taste the real deal.

  • Wow!

  • I can't believe this.

  • Wow.

  • - This is satay Padang.

  • - Wow!

  • (man mumbles)

  • It just looks amazing.

  • Thank you.

  • This just looks incredibly delicious,

  • all of these different curries.

  • We've got a beef rendang.

  • I'm really looking forward to this dish.

  • That must be extremely spicy.

  • We've got chicken liver with petai stink beans.

  • We've got fried fish.

  • We've got beef lung.

  • We've got so many different fish dishes.

  • Oh, it's just overwhelming.

  • And we've got satay here as well.

  • They bring all of the food to you here,

  • and whatever you touch, you pay for.

  • What you don't touch, you don't pay for.

  • And I am just so excited to go right in

  • for this beef rendang here first.

  • This is a classic nasi Padang dish.

  • Oh, that's very, very soft and juicy.

  • Just gonna mix it, get some sauce,

  • just gonna mix that with my rice.

  • Oh, yeah, that is gonna be,

  • oh, that smells fantastic.

  • Let's try it out.

  • Mmm.

  • Oh.

  • That beef rendang is so thick and spicy and bold,

  • unbelievably flavorful, thick, rich, and spicy.

  • And when you mix it with that rice, this is just

  • one of the many dishes that you can try with nasi Padang.

  • This is definitely an extremely spicy meal.

  • Mmm, oh.

  • Wow!

  • These are super spicy and so rich and flavorful.

  • Every bite you take is like

  • taking a new hit of flavor you never knew existed.

  • From the rich sambals to the life-changing beef rendang

  • cooked in spices and coconut milk until it evaporates

  • and becomes thick and rich, to the gravy-topped

  • satay skewers, the baby chicken with signature sambal,

  • and the whole array of delicacies, the variety

  • of different curries and flavors will blow you away.

  • That is so spicy and powerful.

  • My mouth is just on fire, but it's not a painful spice.

  • It's like a smooth spice.

  • Mmm. (coughs)

  • It's so good.

  • The final plate just came after all of these

  • delicious spicy dishes, the cow brain curry.

  • Oh, it's hot.

  • Oh, yeah, look at that.

  • Oh, yeah, that is soft.

  • Oh, it's so soft.

  • I think it's just gonna be saturated

  • with the juices of this curry.

  • Mmm.

  • Oh, yeah.

  • Oh, wow!

  • That curry is so smooth, just a little spicy.

  • And the brain is so soft.

  • It really melts into your mouth, almost like butter.

  • Oh, yeah, look at that.

  • Oh, it's just almost like butter.

  • It just dissolves into your mouth when you bite it.

  • After that massive nasi Padang feast,

  • there was one dish missing from the food we tried

  • at Sari Bundo, the fish head curry.

  • I heard all about how incredibly delicious

  • the fish head curry was at Medan Baru restaurant,

  • so we made our way over to try it out.

  • So I'm a little full right now, but we have room

  • to try fish head curry right here at Medan Baru.

  • Massive fish head, let's go try it out.

  • Hello.

  • Fish head curry?

  • Wow!

  • Massive fish heads in these huge, huge bowls of curry.

  • Wow!

  • And they just boil them right in here.

  • Oh, yeah, there they are.

  • They're just full of big fish heads.

  • Oh, wow!

  • I think that's a snapper head.

  • It just looks saturated with juice.

  • All right, this is what we came for.

  • We're gonna sit down and order one.

  • More, Padang.

  • Whoa, it's just,

  • I just want the fish head, fish head,

  • big, big, big fish head, please.

  • He's gonna boil it.

  • That is like a universe of flavor right there.

  • You can just see all of the curry particles.

  • It's like a world of flavor.

  • And he's gonna heat up that fish head, that snapper.

  • Wow!

  • Wow, look at all that sauce he's putting on there.

  • (chuckles) Oh, my!

  • That is insane!

  • Oh, my.

  • Oh, my.

  • We have another Padang feast here today.

  • But I didn't come here for this.

  • I just came for this insanely succulent

  • and juicy looking snapper head curry.

  • Luckily, if I don't touch any of these dishes, they won't

  • charge me, so I'm just gonna devour this big fish head here.

  • Oh, it's just soaked in that.

  • Oh, it's so tender.

  • Oh, it's burning.

  • It's actually way too hot, but I'm just gonna,

  • oh, wow, that is succulent.

  • It just falls off.

  • Wow, look at that snapper head meat

  • just soaked in that curry.

  • It just falls off.

  • That's the cheek right there.

  • Mmm, wow.

  • Oh, wow!

  • That is just so melt in your mouth delicious.

  • The curry is so creamy.

  • Oh!

  • Oh, it's barely spicy.

  • It's just so smooth and creamy.

  • It's like, mmm.

  • Now that is amazing.

  • It's probably the creamiest, most smooth curry

  • that I have ever tasted.

  • That is pure pleasure.

  • After that incredibly creamy snapper head curry,

  • we made our way to have a pre-dinner dessert,

  • one of the sweetest things you'll ever eat,

  • Indonesian martabak, stuffed pancake.

  • You can either order savory egg and ground meat

  • with onions or herbs, or a sweet martabak stuffed

  • with butter and a huge selection of toppings,

  • including Toblerone, Nutella, crushed peanuts, sugar,

  • chocolate sprinkles, cheese, and condensed milk.

  • It's all folded in half before serving

  • so the toppings are all melted in the middle.

  • Eating this is just like a joyful heart attack.

  • That looks insanely heavy.

  • This just looks so heavy and filling.

  • Oh, wow, I can't believe the amount of stuff

  • he's putting on here.

  • It looks like a heart attack, a joyful heart attack.

  • More butter!

  • This looks like a definite heart attack.

  • This looks so heavy and perfectly symmetrical.

  • Whoa.

  • That pancake looks like it's saturated

  • with butter and chocolate and cheese.

  • We got a whole martabak here.

  • Thank you.

  • Thank you.

  • It's heavy.

  • This feels like it's a couple of kilos.

  • It feels like it's a brick, or two bricks.

  • Okay, it's like a brick.

  • Oh! (chuckles)

  • Look at that.

  • And we still have dinner to go after this.

  • Wow, he just loaded it up with Toblerone and cheese.

  • And you can feel it just saturated with that condensed milk,

  • all that butter in there, and it is hot.

  • Mmm, whoa!

  • Oh, wow.

  • That is the most sweetest, heaviest, most buttery,

  • chocolatey, slightly cheesy dessert I have ever experienced.

  • That is so heavy.

  • Wow!

  • That is a definite heart attack on a plate right there.

  • After that super heavy martabak, we went out with our friend

  • Choo-Choo for a big ikan bakar grilled fish dinner feast.

  • At the end of the day, there's nothing like

  • sitting by the street side and having some grilled fish.

  • All right, so for our final meal, we are downtown Jakarta.

  • I'm hanging out with Choo-Choo.

  • We're in a residential area.

  • There's a bunch of street stalls around,

  • and we're on the hunt for delicious street food.

  • I think right up here is a big grilled fish.

  • (Choo-Choo speaks in foreign language)

  • Let's go check it out.

  • We stumbled into just one of thousands of ikan bakar

  • grilled fish joints throughout the city.

  • Here, a variety of grilled fish can be ordered,

  • but we ordered one black pomfret covered in a spicy

  • turmeric sauce and a bunch of grilled prawns as well.

  • These are smoky, spicy, and juicy,

  • and standing right near the fire is extremely hot.

  • Just look at these.

  • We've got these plump prawns,

  • big prawns with tons of chili sauce on there.

  • They give you like a sambal, spicy sambal chili sauce.

  • (Choo-Choo speaks in foreign language)

  • Yeah.

  • And then another, this honestly looks like a--

  • (Choo-Choo speaks in foreign language)

  • This looks like a salsa.

  • This could be an Indonesian fresh chili with tomato salsa.

  • (Choo-Choo speaks in foreign language)

  • Yeah.

  • And then we've got a grilled fish over here.

  • Just look at how plump that meat is, covered in chili sauce,

  • and we ordered some veg to be healthy.

  • Okay, should we go in?

  • (Choo-Choo speaks in foreign language)

  • (both laugh)

  • Let's go for the fish first.

  • This looks so delicious.

  • Cheers! - Yes, cheers.

  • - Mmm, oh, yeah.

  • (Choo-Choo speaks in foreign language)

  • That is so tender.

  • (Choo-Choo speaks in foreign language)

  • A little spicy, tender, chary.

  • What a nice finish to the day.

  • Oh, yeah, what a nice finish to the day.

  • You get your hands messy.

  • You get some nice, big prawns covered in chili sauce,

  • and you can just dip it in whatever jiang you want.

  • I've got the sambal.

  • Choo-Choo you just tried the,

  • this is the salsa, the Indonesian salsa.

  • (Choo-Choo speaks in foreign language)

  • I guess you could call it that.

  • Cheers.

  • - Cheers.

  • - Mmm, oh.

  • Oh!

  • - Whoa!

  • - That is awesome.

  • (Choo-Choo speaks in foreign language)

  • Wow!

  • (Choo-Choo speaks in foreign language)

  • Wow!

  • (Choo-Choo speaks in foreign language)

  • It's like a big mouthful of prawn meat.

  • It's very juicy, very spicy,

  • dipped into that ultra spicy flavorful sambal.

  • Oh, that is hitting the spot right there,

  • that smoky, spicy, aromatic mouthful of prawn meat.

  • I want to remind you to click that subscribe button

  • down below and the little bell button beside it

  • so you can get notifications right away whenever we've got

  • these deep street food tours coming out.

  • We have a lot coming up for you,

  • and you're not gonna want to miss them.

  • Thank you so much for watching.

  • - Thank you.

  • Thank you.

  • - Choo-Choo, it was a great time here.

  • Jakarta is full of street food,

  • and I would love to hear from you in the comments below.

  • Please let us know what you thought,

  • and thank you so much for watching.

  • (Choo-Choo speaks in foreign language)

  • Amazing.

  • Thanks, guys.

  • Awesome.

- Coming up for all you food rangers, we're trying out

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印尼雅加達的印尼街頭美食之旅!世界上最好的+最便宜的街頭食品! (Indonesian STREET FOOD Tour in Jakarta, Indonesia! BEST + CHEAPEST Street Food Around The World!)

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    Leow 發佈於 2021 年 01 月 14 日
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