It's noon, and time for lunch.

中午了，午餐時間到了。

Are you bored with eating the same food every day?

你是否厭倦每天都吃相同的食物呢？

Well, there won't be any more boring food for us.

嗯，再也不會有無聊的菜餚給我們了。

On today's show, we're going to present a special Taiwanese dish.

今天的節目上，我們將呈現一道特別的臺灣料理。

I believe you'll be interested in it.

我相信你一定會對它感興趣的。

We're here at The Top of the Hill Restaurant.

我們所在的地方是「山頂餐廳」。

Let's meet the owner, Mr. Wu.

我們一起來見見老闆，吳先生。

Hello and welcome to my restaurant.

哈囉，歡迎來到我的餐廳。

Thank you, Mr. Wu.

謝謝你，吳先生。

I know that you're a great cook.

我知道你是個優秀的廚師。

We're here to have your special dish.

我們來這是要吃您的特殊菜餚。

Its taste surprises many foreign visitors.

它的味道讓許多國外的訪客感到驚訝。

Shall we give it a try?

我們試試看好嗎？

Sure.

當然。

Here it is—our famous century egg.

就在這——我們遠近馳名的皮蛋。

The name sounds interesting,

這名字聽起來很有趣，

but it just looks like an ordinary egg.

但它看起來像是一顆普通的蛋。

Why is it so famous?

為什麼它會這麼有名？

Watch this!

看著！

I'll cut the egg in half with my sharp knife here and show you.

我將用我這把銳利的刀子把蛋切成兩半並秀給妳看。

Wow! The inside is black, and its center looks like glue.

哇！這裡面是黑色的，而且它中間的部分看起來像膠水。

Hold it close to your nose and smell it.

把皮蛋拿靠近妳的鼻子，然後聞一下。

Eww! It smells like dead fish.

噁！它聞起來像是死魚的味道。

I'm scared.

我好害怕。

Don't be scared.

不要害怕。

Just peel off the shell and try it.

就把殼剝掉，然後嘗嘗看。

I think that you'll love it.

我想妳會愛上它的。

Oh, that's interesting.

哦，這真有趣。