Let's talk about that.

♪(intro music)♪

Good Mythical Morning.

Breakfast is widely regarded to be the most important meal of the day,

- Hm mm. - followed closely by

(silly voice) second breakfast.

What about elevenses?

What about it?

(laughs) Luncheon?

All of those are important, but when you're in America,

you pretty much just have to settle for beggs--

- (crew laughs) - (silly voice) Beggs.

- Bacon and eggs for short. - Beggs, which is my way of saying

- eggs and bacon, or bacon and eggs. - Eggs and bacon.

- Or add a little cheese. - Boring!

That's all we get is beggs.

But we're going to get out of this country,

and go around the world, and see how people fuel their day,

right off the bat.

It's time to play,

(both singing) Where in the world did these international breakfases come from?

Breakfases. Okay, this is how this is gonna work,

we're gonna be presented with a breakfast,

or as my kids, when they were younger, called them, "Breath-tasis".

And we're gonna eat those and then guess where, on Earth,

they are, and we're gonna articulate that using darts and a big old map

over here, with a cartographer.

(Link) Chase, the cartographer, is there. He might get hit.

We will not be throwing the darts at Chase,

although he is wearing a map shirt.

(Rhett) We will be throwing at this map. The way you guess is by throwing it

at the country that you think it is.

And this is like golf. Remember, we played a game

- sort of like this before. - With sauces.

The closer you are to the actual guess, the better.

And, in fact, if you land in the red, it's zero.

If you don't land in the red, or you land in the wrong country,

we measure from the little point that's marked there.

(Rhett) From the bulls-eye in each country and then we add up the total score

(Rhett) and the person with the lowest score at the end wins.

- Just like golf. - Wins a special mythical breakfast.

Let's get in with it.

♪(A cappella music)♪ - (both) Round one.

Alright, bring it in, I guess that's what you meant, Link.

Let's get in with it.

Oh. Okay.

(Link) We got some sort of a cake with...

mayonnaise, or sour cream.

I doubt it's mayonnaise.

And apples.

It's a bland looking thing.

Are those potatoes? No, that is apples.

Oh, it's so nice though.

Is that cotta-- Is that cream cheese? Is that cottage cheese?

What is that?

It's a cheese.

(Rhett) It's almost like an English muffin meets a pancake.

It's yogurt. I think it's yogurt.

It's good whatever it is.

Does it taste different on the desk?

- (laughs) You saw that? - (crew laughs)

Where do you think I am?

Well I didn't know how your periphery worked.

I was looking right at you when you did it.

Man, that's good. You going in for another bite?

Who's gonna go first? I'll go first.

Man, that's so good.

- The cheese. - It is good.

(Link) I think anything up there, like Iceland, Sweden, or Alaska

(Link) is gonna have some nastiness that this doesn't have in it.

Really? Okay, interesting.

Okay.

- (Rhett) Oh. - (Link) Whoops!

(Link) It hit the white ocean.

So I'm going to have to ask you to step back, Link,

so I can get somewhat as close as you were.

I'm not telling you what I aimed for. It obviously wasn't what I hit.

I'm aiming for Iceland, because I believe that this

might be from Sweden (laughs).

And I just feel-- I have a tendency to go a little bit to the right.

- You think this is Swedish? - Yeah.

They don't have apples up there, do they? It's too cold.

(both) Oh.

(Rhett) Hopefully it's Morocco.

(all laugh)

(Stevie) This is Syrniki, which is a cottage cheese dumpling,

(Stevie) or, in this case, a pancake, it's topped with sour cream

(Stevie) and caramelized apples and pears from Russia.

- Oh! - Russia?

That was the one that we could have actually hit, Link!

Dang! Russia's so big.

Well, I think I did take-- I won that round.

You are closer to it.

Chase, how are we faring?

- Rhett, you had thirty four centimeters, - (ding sound)

- and Link, you had fifty. - (ding sound)

- (Rhett) Okay. - (Link) Oh.

Hm. Not a good start for the Linkster.

No, but this right here was a good start.

Really, really good. I'm moving to Russia, maybe,

- Very good. - but it's early in the game,

I can't make a decision yet.

♪(A cappella music)♪ - (both) Round two.

Look at this. Oh gosh.

This looks like a bowl of chili.

(Rhett) This looks like leftovers.

(Link) Is this a bowl of leftover chili?

So there's chickpeas.

That's a clint (laughs). A clint.

That's a clint.

(laughs) Hold on.

(Link) We went to high school with a guy named, Clint.

- I never knew he-- - No, let me tell you what happened.

I said hint and clue together, and that's a clint.

- (crew laughs) - Right.

I was like, I started saying a clue, and then I changed it to a hint.

- Clint always loved breakfast. - He did.

You remember good old Clint?

Oh, that's-- oh!

(Link) Now there's a hard boiled egg in the corner,

(Link) I'm gonna get a little bit of that.

This is so good, and I think I know where it's from.

I get to go first, don't I?

It's a little bit spicy. It's got some--

Got a lot of tomatoes, chick peas.

I need no more tasting to know.

- It doesn't-- -This is from Morocco.

It doesn't taste like breakfast to me.

I'm gonna touch you on the belly, unless you get out of the way on your own.

Alright, it's got chickpeas. This is from Morocco.

(Rhett) (yells) Oh!

Dang, that's close to Morocco.

Yeah. Yeah it is! I hope I'm right.

The only thing is, it's not from Morocco.

Oh. You think it's from Madagascar?

It's from Nigeria.

Okay, alright.

(Link) I think you might be right with Morocco, but you're so close to it,

I gotta try something else to assert myself.

Really? That's interesting logic.

(crew laughs)

'Cause I could be wrong.

So good though.

- (Link) Hmm. - (Rhett) Well...

Well, shoot!

- (Stevie) Okay, guys. - What is it Stevie?

(Stevie) The dish you're eating is called, Shakshuka.

Shakshuka!

(Stevie) Which is a dish of eggs poached in salsa tomatoes, chili peppers and onions,

- (Stevie) often spiced with cumin. - Hmm.

(Stevie) In it's present egg and vegetable base form, it is from Morocco.

- (yells) Yeah! Woo, woo, woo! - Aww.

I mean, I was pretty close to Morocco, except when I look at your dart,

- (Link) which is closer. - (Rhett) It's so good.

Chase.

- Alright, Rhett, you had four. - (ding sound)

- Link, you had nine. - (ding sound)

- We were both close, man. - Hey, pretty good round.

Pretty good round if I do say so myself.

♪(A cappella music)♪ - (both) Round three.

- Hmm. - Oh, this is a full meal.

This is-- Good gracious.

- (Link) Look at this. - (Rhett) I'm going to have to go

- (Rhett) to work on this one. - (Link) What is this disc?

(Rhett) That's a sausage.

- It's a hard sausage. - (crew laughs)

What is this? This is like a cheese?

It's so hard.

(Link) What is this?

(Link) I think that's a fried piece of cheese.

- (Rhett) Man! - That's hardy man.

This is so good.

And we got this onion and this stove-top stuffing.

(crew laughs)

I know where they like pickled onions.

(Rhett) So that's my guess.

This cheese, I could live off this.

I can't figure out what this is, though.

But, do you need to?

It's starchy. It's like taters.

Middle Eastern taters?

(Link) Hmm.

You're up, did you get any clints from this?

These pickled onions.

That's a clint for me.

Man, so salty. They like the salt.

I don't know.

(Rhett and crew laugh)

Alright, you hit Antartica, which was not a choice,

- Went a little low. - and it was also not on the map.

I hit-- I missed the map.

New rule. If you miss the board, you get a mulligan.

Alright, now I'm-- After that, I'm just aiming for the board.

(crew laughs)

(Rhett) Saudi Arabia.

Like, seriously, aiming for the middle of the board.

(crew laughs)

What do you think it is?

Now that I've thrown, you can just say it overtly.

I would be willing to bet all of the money I've ever seen,

(Rhett) that it's either Iceland, Sweden or Alaska.

But this is kind of American.

It is, isn't it?

This could be like an Alaskan, but the cheese and the pickled onions.

- Nope, Sweden. Sweden. - Just throw your dart, brother.

- (Link) Oh! - (Rhett) Or Morocco (laughs).

Morocco.

I have a Morocco magnet, man!

I got a fricken Moroccan magnet on my darts.

What do we have here, Stevie?

- (Stevie) This is called, los tres golpes. - Golpes?

- (Stevie) Or, the three hits. - Three hits.

(Stevie) It consists of mangu, which is boiled plantains,

(Stevie) the stuff that you thought was starchy;

(Stevie) queso frito, which is the fried cheese;

- Fried cheese. - (Stevie) fried salami, and fried eggs,

(Stevie) from the Dominican Republic.

- Exactly. - Ohh!

You were so wrong. I beat you on this one.

Chase, how to we stand?

You didn't beat me (laughs).

On no, I didn't. You're green.

Link, you had thirty nine,

and Rhett was twenty five centimeters.

I've been to the Dominican Republic and they didn't give me this.

Plantains. I didn't know this was plantains.

- That's what-- - That would have been a dead giveaway.

- Would have helped. - Dead giveaway.

I don't think it tastes like a-- I can smell it now.

- I'm still losing. - You're digging a hole here, Link.

- Yeah. - Even though I'm horribly wrong.

♪(A cappella music)♪ - (both) Round four.

This one is definitely going to be from a cold culture,

(Rhett) 'cause it's a soup.

- Eugh! - (laughs)

This is, like, gelatinous.

It's grits, with--

- (Link) Is it grits? - (Rhett) There's a jalapeno,

(Rhett) and there was a poached egg in there.

(Rhett) What-- Is that a sausage?

This is so spicy.

It's hitting me too.

I hit a part. I hit a part, it's a spicy part.

(strained) Oh, man. Clint didn't want this.

I'd be willing to bet all the money I've ever seen.

- (crew laughs) - Yeah, keep betting that money.

In spite of yourself, you're whooping me, handily.

Um, this feel Argentinian.

- (Link) Alright. - (Rhett) Because it's got jalapenos

in it, and egg. This is--