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  • What's up Food Tube? This is DJ Barbecue here

  • to cook up the almighty one pan Philly Cheese Steak.

  • DJ BBQ style.

  • We are talking steak, onions, mushrooms, cheese

  • in a beautiful roll with mayonnaise.

  • MDAUD97 you asked for it and you got it man!

  • Thanks because I do love making this lovely, tasty sandwich.

  • It reminds me of home and doing road trips to Philadelphia.

  • We got a pan cam. With *argh*

  • Just kidding, pan cam. I thought I mess with you.

  • We haven't turn this thing on.

  • Let's get medium to hot heat rockin'.

  • We got this lovely, lovely Skirt Steak.

  • It's the belly cut from the cow.

  • I like to cook my Skirt, you know, flank but vet.

  • One has got the flavour,

  • two, it's a cheaper cut of meat.

  • So... We got some olive oil, get on both sides.

  • And now our sea salt.

  • And then we put the pepper on at the end.

  • Because then we don't burn the pepper.

  • Because pepper can go accurate.

  • So, I'm gonna give the hands a bit of a wash.

  • Gimme one second y'all.

  • OK, so the pan is nice and hot.

  • So I'll add a bit of olive oil in there.

  • You guys like that pan cam?

  • Let's get the onion all going.

  • I always take them a bit longer than you should.

  • A pre burnt.

  • I think they go sweeter.

  • How do you like your onions?

  • Now, we are going to add these beautiful Skirt Steaks.

  • Right down the middle.

  • You go there,

  • and you go there.

  • And now, my favourite bit.

  • Of the sandwich. My favourite thing.

  • Mushrooms, man!

  • I love them.

  • They soak up all the juicy flavours and give it back to your palate, man!

  • Thank you, mushrooms!

  • Get in there, dudes.

  • The thing about mushrooms is the full of moisture.

  • So I tend to keep them separate until you get some colour on your onions.

  • I'm gonna add a little pinch of salt.

  • And add a little bit of pepper.

  • To our mushrooms.

  • Now the mushrooms are going to join the onions.

  • Don't be afraid to party, guys. Ok?

  • So you've got Fishbone playing New GLY and you ain't gonna alibi

  • you're just ugly.

  • But you're not. You're beautiful.

  • Everybody is beautiful.

  • So they are going to be over here.

  • The steaks are cooking. The veggies are rocking in there.

  • I got to go to Philadelphia to watch The Cure.

  • Tell me thi.s

  • Boys don't cry.

  • What year do you guys think it came out?

  • Boys don't cry.

  • What do you think Louie?

  • 78?

  • 79! No one goes in the 70's!

  • Louie! Spoiling the surprise!

  • You're too knowledgeable, Louie!

  • Such a young buck... OK!

  • Look at this.

  • You want a traditional sub roll from Planet Breadatron.

  • Our veggies are done.

  • Our steak is cooked.

  • So we are gonna let them rest.

  • Now I'm gonna add a pinch of pepper.

  • The freshy cracky pepper go spicy!

  • I'm gonna carve these bad boys up.

  • I'm cutting this to grain so it's easier to chew.

  • Nice and tender.

  • Oh, yeah.

  • We are gonna throw our lovely steak in. Boom!

  • There's our lovely fried onions and mushrooms.

  • We are not done.

  • What's the most important ingredient within a Philly Cheese Steak?

  • Cheese!

  • That's right, man! Cheese!

  • Roper cheese!

  • We have this big hunk of awesomeness that we nit

  • from Jamie. Lovely!

  • Thanks, Jamie!

  • It's creamy, it's crumbly. It melts beautifully!

  • And then, some mayonnaise.

  • This is a perfect recipe if you're just looking for some

  • quick and easy. You can do this whole thing in about

  • 10 to 15 minutes. I'm not even kidding you.

  • Now, you can go that way, you know?

  • Just pure.

  • Or you can pimp it out and throw in some lovely tomatoes.

  • Let's do this!

  • Man!

  • That Skirt is so tender and juicy, man! Amazing!

  • Growing up in the suburbs of Washington DC.

  • Road trips to Philadelphia for The Cure gigs.

  • And I had that classic Philly Cheese Steak and that is just what it is.

  • Although that one tastes a tiny bit better.

  • I'm just kidding!

  • Don't come after you, Philadelphia!

  • You guys do a really good Cheese Steak.

  • I'm DJ BBQ, if you guys have not subscribed to Food Tube

  • there's a button right there.

  • If you haven't subscribed to DJ BBQ, there's a button right there!

  • Hit those buttons and it's free to subscribe for all things.

  • Lots of love going out to Philadelphia for coming up

  • with this tasty, tender treat!

  • I'm out of here! It's time to snack pack on this tasty, tender, little.

  • Wanna see more recipes?

  • If you do, check out my own channel and subscribe.

  • Do it!

What's up Food Tube? This is DJ Barbecue here

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B1 中級 美國腔

DJ BBQ的費城芝士排 (DJ BBQ's Philly Cheese Steak)

  • 190 21
    popwei 發佈於 2021 年 01 月 14 日
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