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Hey this is MatSan
Today is our kitchen time
kitchen time!
we're going to make
tea eggs
which is very popular in China and Taiwan
yea popular Chinese food
in Taiwan
you can buy it in any kind of
711, convenient store
it cost super cheap
not even 1 złoty
it's actually something very different
something which you won't see in Poland
it's very nice to make it at home
especially because today is
I mean not today
but it's going to be...?
yea?
it's going to be what?
(Easter)
it's going to be Easter!
great
so you know
this might also be the different kind of egg you can serve
you know what I mean
so
here are the ingredients
we're gonna make a close up, you gonna see how does it look like
of course, eggs
but the boil eggs
also salt
sugar
any kind of black tea
we use the one without the bag
just like this
a stick of cinnamon
two star anise
and the last part
which is the soy sauce
make sure it's the dark one
and of course Józef
first thing first
we need to crack the eggs
so after this
they will be easier to absorb the sauce
it's done
and to prepare the sauce
you'll have to put every ingredients into the pot
cinnamon stick
star anise
and add
one big spoon of sugar
also salt
exactly the same, one big soon of salt
and then add the soy sauce
let's say half of the cup of soy sauce
so it's pretty a lot
cover the eggs with soy sauce
and then put the tea
so as I said
we use the tea
not from the tea bags
but it's around
I would say 3 tea bags
so now we're going to add 1.5L of boil water
into our eggies!
actually the smell is already very nice
like sweet and salty
and this tea, star anise
and cinnamon
all together
alright
and then the first thing
you need to put on the big fire
for around like 20 minutes
after 20 mins
switch it to the smallest fire
keep it up to 2 hrs
so after 2 hrs
it should be ready
but
if you want to have more intense flavor
stronger tea taste
you can put it with no fire
just soak them into the sauce
soyce? sauce
for another hour
and it will be like "HMM!" in your mouth
now we need to slightly mix them
all the ingredients
and then
cover it up
so after these 3 hours or even more
the eggs are ready
and look
they are totally black
more like brown color
it's really amazing
and now
we gonna peel out the shell
and show you why
we cracked them in the begging
now you can see how amazing it looks like
like a ...
map
so this is our final representation of
Chinese tea eggs
we're gonna try, right?
yea I guess
finally
it smells very nice
it's more like...
ohhh awesome
it's hard to describe this taste even
it's like very salty in the beginning
then it's going to be this
anise taste
connected with soy sauce at the same time
yea
and then
slightly you can feel the tea
tea is not really that strong
but you can feel it
but it's just Oh my God
and I personally like the...
not the egg york
it's the outside
I love this part
and it taste very very nice
in tea egg as well
I love it
it's very great really
and I'm pretty impressed by ourselves
sounds narcissist
but
because I never made any tea egg by myself in my life
we always buy it since it's so convenient
but this taste exactly like the one
we can buy on the street
that's pretty much it
our kitchen time
our tea egg tutorial
eggs tutorial, yea
MatSan tea eggs
hope you guys enjoy
see you on the next video
please like, subscribe
and comment below
and also
don't forget about our fanspage
yep
see you next time
we love you
byebye! cześć!
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製作茶葉蛋 (MatSan Makes Tea Eggs!)

259 分類 收藏
eating 發佈於 2017 年 5 月 8 日

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