Placeholder Image

字幕列表 影片播放

  • Greeting Gastronauts, this is Keef Cooks, I'm Keef and today I'm going to show you how

  • to pluck and clean a goose.

  • If you're squeamish or a vegetarian, I recommend you go away now. Bye!

  • [ MUSIC ]

  • Right, here's our goose. We've chopped his head off because, y'know, he was done with it.

  • It's a quite enormous thing. So we just start by pulling out all the big feathers.

  • And I have to tell you this is a bit stinky [ LAUGHS ], but there ya go. And it's going

  • to make a lot of mess, which is why we're doing it outside.

  • The story of this is that my friend Brian, who plays an awful lot of golf, came home from golf yesterday

  • and said he'd seen the Head Greenkeeper, who was going round culling the geese that live on the golf course

  • and so he says 'oh, can I have one?' And the Greenkeeper said 'yes, you can', so today

  • he's come home with this beast and ...

  • ... it's all a bit close to nature [ LAUGHS ]

  • Ok, this is starting to look like a thing you might get in a supermarket, but there's going to be bits of the short,

  • downy stuff that you can't really get a grip on with your fingers, so you just scrape those

  • off with a knife, against the grain.

  • I've done about as much rough plucking as I can, and now I'm going to take the wings

  • off, and the head and the tail.

  • This is a bit like doing a chicken [ LAUGHS ].

  • Look at these wings, they're amazing. Ho hum, this is fun. So I've cut the tail end off

  • and now we'll see if we can deal with the neck.

  • Y'know, it must be great being a goose, you're covered in goose down and it's really, really warm and ...

  • ... then somebody comes and eats you!

  • Ok, here's our goose minus nearly everything and looking a bit like something you could

  • buy [ LAUGHS ], still got quite a bit of

  • stubble on it, and what we're going to do is singe that off, burn it off.

  • So now we've got the bird hanging up and we're just going to burn it with some burning newspaper.

  • You could use a blowtorch for this, if you had one available.But this'll do the job. Don't try this at home! [ LAUGHS ]

  • Mmmm, roast goose. And that just burns all the ends of the stubble and feathers and stuff off it

  • And then we're ready to gut the thing.

  • So we've got it this way up with the breastbone on top and we're going to make a v-shaped incision

  • and then my assistant Brian is going to pull the guts out [ LAUGHS ].

  • BRIAN: 'Right, so, there's a bloody eye! Looking at me'

  • KEEF: 'I don't think so'.

  • Ok, then you lift up the flap and pull whatever's inside

  • I think it's the gizzard, first, the intestines. Whoa, that does look like an eye [ LAUGHS ]

  • - that's your dinner, don't talk about it like that. Ah well, that's you, failed your surgery exam.

  • BRIAN: 'Aaah, success!'

  • So this is the head end and you need to pull out the oesophagus, which when I cut through

  • it was full of grass.

  • So basically you're making a tunnel through the bird.

  • Ok, now you shove your hand in the head end and push. And pull with the other hand.

  • Ok, any wobbly bits left inside? Right, that looks like a hollowed-out bird, so what we do is wash this

  • in gallons of cold water until the water runs clear, and then we slam it in the fridge and

  • we'll cook it another day.

  • So here's the cleaned-up goose. Looks a bit messy and I did mess up, I cut the wings off at the wrong point.

  • I should have kept a bit on, but I didn't. So, anyway, it'll still be fabulous!

  • And that's that, I hope you enjoyed it. Now please share it with all your friends on social media

  • FACEBOOK: facebook.com/keefcooks, TWITTER: twitter.com/greatbritfood

  • PINTEREST: pinterest.com/keefieboy and the website: keefcooks.com

  • Thanks for watching and come back soon!

Greeting Gastronauts, this is Keef Cooks, I'm Keef and today I'm going to show you how

字幕與單字

單字即點即查 點擊單字可以查詢單字解釋

B1 中級

如何拔鵝和清洗鵝的方法 (How to Pluck and Clean a Goose)

  • 15 1
    Amy.Lin 發佈於 2021 年 01 月 14 日
影片單字