Name: 如何製作腦力蛋糕---------------------宅男宅女 (HOW TO MAKE A BRAIN CAKE - NERDY NUMMIES)
Uploaded: 2021-01-14T06:41:51.000Z
Duration: 9 min 16 s
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It’s October, my favorite holiday is Halloween, so I am so excited to make

I got so many requests from you guys to make the Brain Cake that’s from the

Nerdy Nummies Cookbook, and I’ve never made a video of that so I thought we’d

Also, I’ve been getting a lot of requests from you guys for the

marshmallow fondant recipe from the book.

It’s super easy, so if anyone at home is wondering, ‘How do I make fondant at home?’

‘What’s a good, easy recipe that I can do?’

I’m gonna show you guys how to make that today.

It’s really yummy, few ingredients, and it’s microwaveable!

So, today, we are gonna be making a Zombie Brain Cake!

The cake that we’re gonna be making today is a red velvet cake.

Here it is in the book and we’re just gonna be following along!

So, the things you will need to make the red velvet cake will be:

2 cups of all purpose flour, 2 cups of sugar, 3 eggs, 1/2 a cup of whole milk,

1 stick of butter which is about 1/2 a cup, 1 cup of sour cream,

1/4 cup of cocoa powder, 1 teaspoon of red gel food coloring, 1/2 a teaspoon

of salt, 1/2 a teaspoon of baking soda and 1 teaspoon of vanilla extract.

The first thing that we’re gonna do, in this bowl right here we’re gonna whisk

Our flour, cocoa powder, our salty-salty, and

Then, mix together until it’s well combined.

The next thing we’re gonna do is in a larger mixing bowl, we’re gonna

cream together our butter and sugar, until everything is well mixed.

Our mixture is ready and now we’re gonna add the eggs 1 at a time,

so we have 3 eggs so we’re gonna add an egg, mix it up, scrape it down with

Add the next egg, mix it up, scrape it down,

and then add the last egg, mix it up, scrape it down!

After our eggs are mixed in we’re gonna add our vanilla extract and

I set my egg mixture off to the side, now in a small mixing bowl I’m gonna

mix together my sour cream and milk, then whisk it up!

We’ve got all of our mixtures here and now we are gonna put them together!

We’ve got our dry ingredients over here and our liquid ingredients over here.

And we’re gonna alternate adding them into our big mixing bowl.

Add dry, mix it up, add liquid, mix it up, add dry, mix it up, add liquid,

The last thing we need to add is a little bit of red food coloring,

and this is what’s gonna make our red velvet cake red!

Our cake batter is now ready and we’re gonna pour it into a bowl

Now over here I have a 1-1/2 quart glass, heat-safe bowl, just make sure that your

This is gonna be the shape of our brain cake when it’s upside down.

And I’ve sprayed it with some baking grease so that the cake won’t stick

Our red velvet cake is ready to bake, I’m gonna pop this in the oven at

300 degrees, and bake for about an hour and a half.

I’m using a slow-bake method because this cake is a lot denser than normal cakes

that we make and we want it to bake evenly.

Once your cake has baked and has had plenty of time to cool, now we are going

To level the cake I’m gonna be using a large serrated knife!

This is probably the biggest serrated knife I’ve ever seen, if you have a smaller

And I’m gonna be using the top of the bowl as a guide to cut it across to keep it flat.

I’m gonna crumble this up and make some little cake pops with this, mmmmm!

Now our cake is ready to pop out of the pan.

because that’s gonna be the easiest way to decorate.

Alright, our cake is ready and now, to decorate!

We are gonna be making some marshmallow fondant!

We’ve got all the ingredients that we need to make marshmallow fondant, we

are gonna be making the recipe from the book and again, it is super, super easy!

All you’re gonna need is 1 - 10 ounce bag of mini marshmallows, 6 cups of

powdered sugar, but I’ve divided them into 2 different bowls because we

add them at different times, and 3 tablespoons of water.

First thing that we’re gonna do is we have our marshmallows in a microwave safe

bowl, because we’re gonna heat these up in the microwave.

we’re gonna pour the water over the top of the marshmallows.

I’m gonna use a spatula, mix them all around.

Then, I’m gonna pop these in the microwave, heat them up for 30 seconds, stir,

put it back in the microwave, 30 seconds, stir, and then back in the microwave

Our marshmallows are melted and now we’re gonna sift 3 cups of powdered sugar

into a large bowl, and make a little hole in the center.

So I’ve just got a little sifter here, give it a little

We’ve got our powdered sugar sifted and now we’re gonna make our little hole.

I like to go like this and just, doo-doo-doo, dig a little hole in the middle.

Once that’s done we’re gonna pour our melted marshmallows into the hole that

Now we’re gonna sift the second measurement of powdered

sugar on top, tap-tap-tap, tap-tap-tap, tap-tap-tap!

I’m gonna mix it up a little bit using my spatula, and then I’m gonna get

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如何製作腦力蛋糕---------------------宅男宅女 (HOW TO MAKE A BRAIN CAKE - NERDY NUMMIES)

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