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  • I'm gonna show you a beautiful recipe of something that we all like.

    我要秀給大家看一個我們都喜歡的美麗食譜

  • Pizza. You can call this a kind of pizza Bianco. A white pizza

    比薩!你可以叫他白比薩。白比薩加上

  • parmesanny, garlicky. Little slices of

    帕瑪森乳酪、蒜香味。小片

  • cooked potato. Really good. So pizza.

    煮過的馬鈴薯。真的超好吃。所以今天要來做比薩

  • Everyone likes pizza. Good fun to make. Great with the kids.

    大家都喜歡比薩。而且做起來很有趣,和小孩們一起製作也很好玩。

  • So I'm going to whack in there one kilo of strong flour.

    我現在要倒入一公斤的高筋麵粉

  • a good couple of pinches of salt, and then I want seven grams

    幾小搓鹽巴,在來我要放入七克的

  • of active dried yeast. You can get it in all the supermarkets. That goes into about 620

    活性乾酵母。你可以在所有的超市買到。大概放620

  • millilitres

    毫升

  • of water. Just over a pint of tepid water. Mix it up.

    的水。些微超過一品脫的溫水,然後攪拌

  • That sort of re-hydrates and wakes up that yeast.

    像是把它變成水化合物,然後把酵母叫醒

  • The yeast is gonna give you the bubbles and the lightness to the dough.

    酵母會讓你的麵團有泡泡、變得光滑

  • Pour that into your flour, and then just give it a good old mix-up.

    把混合好的酵母水放進麵粉中,一樣把它們攪拌均勻

  • Go as far as you can with the spatula.

    用攪拌棒拌得越均勻越好

  • Get a little flour,

    再拿一些麵粉

  • flour on your hands. And we get a bit of kneading done.

    放在你手上。我們要開始捏麵團了

  • Keep it moving. As it kind of gets more worked

    讓它不斷的翻滾。會更好滾動

  • it becomes more elastic. When it's lovely and shiny

    只要它變得更有彈性。它會變得可愛、閃亮

  • and smooth after about three or four minutes of working it.

    又光滑,在你不斷搓揉三到四分鐘以後

  • Can you see it moving? The yeast is going to create

    看見它在動了嗎?酵母正在製造

  • bubbles of air, and its gonna try and push up

    空氣泡泡,它會開始嘗試著把麵團推高

  • through the bread. If it wasn't elastic

    從內部推高。如果它沒有彈性

  • right then the air would just come out and you'd get flat dense bread.

    那麼空氣就會直接跑出來,你的麵包就會又平又硬梆梆

  • Because it's elastic , you know, it's going to hold it in.

    但是這很有彈性,它會把空氣包在裡面。

  • And that's gonna be your lightness in your bread. Now, you can just put it in a bowl

    會讓你的麵包變得好吃。現在,把它放進一個碗裡

  • cover with clingfilm or a damp

    蓋上保鮮膜,或是一塊濕濕的布

  • cloth. Give it an hour and a half/two hours then

    放在旁邊一個半小時以後

  • it looks like this.

    它就會看起來像這樣

  • So you can see, it's tripled in size. Literally, you pop it.

    看見了嗎,它比原本大了三倍。你可以把它戳破了

  • Once you knock it out that's the first load of air

    一旦你把它弄垮,第一層的空氣就跑出來了

  • gone, and it's good to do that. And then

    這樣做會比較好。接下來

  • I divided a batch earlier into 4

    我先前就已經把麵團分成四等分

  • and instead of rolling it out,

    不要把它直接桿平

  • just use your thumb. Just sort of pinch it to the edge.

    而是用你的大拇指,按壓麵團的邊緣

  • And what's quite nice about this is that it's very natural,

    這樣會看起來更自然

  • quite traditional way of doing it. I'm gonna show you a basic flavour

    又是最傳統的方法。我要教大家基本調味

  • which is different, and you might not see before. This is like a cream cheese, yeah.

    這個方法你可能之前從來沒看過。這是奶油乳酪

  • We'll put a little lemon zest. Tiny bit of lemon juice

    放入一些檸檬調味,只要一茶匙的檸檬汁

  • about a tablespoon. That will give it flavour and it will loosen up.

    會讓麵糰更有味道,而且會變得鬆弛

  • About two tablespoons of Parmesan, just to give you a nice flavour,

    兩茶匙的帕馬森乳酪,讓你的比薩香氣十足

  • and a little bit garlic on the fine grater

    把大蒜磨碎

  • and it'll go like a paste on the other side. This is instead of a tomato base

    把它撒在上方。這和番茄為底的比薩不一樣

  • you can put smoky bacon on top, prosciutto, sun-dried tomatoes. You can put

    你可以放煙燻培根、煙燻火腿跟乾燥番茄,你可以

  • all the flavours that you normally do with a tomato pizza.

    在番茄口味的比薩裡面放入你經常看到的材料

  • Have a taste. Beautiful.

    試試味道,完美

  • Lemon zest, parmesan and garlic is all there. Well chuffed with that.

    檸檬、帕瑪森,還有大蒜都在裡面了。香味十足

  • All I do, is get my pizza

    我要做的就是讓我的比薩

  • like this. Just pull it out.

    像是這樣,只要把它放上去

  • You can put that cream sauce

    你可以把奶油醬放上去

  • you can just put little blobs, it will move.

    你可以零星的放上去,它們會自己移動

  • You can put some pepper, some olive oil,

    再來放一些胡椒、橄欖油

  • a classic roman-style pizza

    一個經典羅馬風的比薩

  • for me is little slices of cooked potato

    我覺得需要來點煮過的馬鈴薯

  • on top, and if you think having bread and potatoes weird

    在上面,如果你覺得麵團和馬鈴薯放在一起很怪

  • alright, fair enough. Try it. Really nice.

    沒關係,但是大家真的可以試試看,很好吃

  • And a little extra Parmesan on top like that, and then my little trick

    再來點綴一點點帕馬森起司在上面,然後就是我的小撇步

  • if you get some rosemary sprigs like that, put some olive oil over

    如果你有迷迭香,在上面放點橄欖油

  • when this roasts on top for the pizza it is insanely,

    當它在比薩上方一起烘烤的時候,它會超級

  • insanely, insanely good. One humble rasher of

    超級、超級讚。一些鹹肉薄片

  • smoked pancetta or bacon. Just pick little tiny bits off.

    像是火腿或是培根,只要一點點就好

  • I've taught like chefs, students

    我總是告訴廚師、學生

  • even me old man, how to make proper rude-boy style pizza,

    即是我是個老男人,還是可以做男孩風的比薩

  • and they make it perfect.

    他們也都可以做到

  • and they kind of finish doing it, and then they walk off,

    當他們終於完成

  • and they look at it and you can see all the thoughts going through their head. I could have put a

    然後看著這個比薩,你可以看見他們腦袋裡在想什麼。我可以放些

  • pineapple on that, have a bit of chicken tikka masala.

    鳳梨在上面、來些印度香料烤雞

  • Sod it. I'll just put it all around and look at that. That's beautiful. Look at that.

    不要這樣做。我會把他們拿掉。因為你看看這個比薩已經夠美麗了

  • Don't do it. Hold yourself back. The key to truly authentic

    所以不要那樣做,制止你自己。真正好吃的

  • pizza don't put too much topping on top. That's got literally two-and-a-half

    比薩,就是不要放太多料在上面。只要烤個兩分半到

  • three minutes

    三分鐘

  • but when it's golden we'll serve it up.

    只要它一變得金黃酥脆,就可以拿出來

  • Guys, look at that. Bubbling, it's got character, it's

    各位看看這個,充滿特色的泡泡,吃起來

  • crispy. I'd love to give you a bit.

    很脆,真想讓你嘗嘗

  • Lets have a little try beautiful.

    大家一定要試試看

  • Have a go. Happy pizza making. Take care.

    快樂的做比薩,然後多保重

  • If you love this hit the thumbs up

    如果你喜歡這個影片,請按讚

  • button. Take care guys.

    大家保重,下次見

I'm gonna show you a beautiful recipe of something that we all like.

我要秀給大家看一個我們都喜歡的美麗食譜

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