Gemma's Bigger Bolder Baking Brownie Layer Cake with Cookie Dough Frosting

Gemma''s Bigger Bolder Baking Brownie Layer Cake with Cookie Dough Frosting（餅乾麵糰糖霜）。

Hi Bold Bakers! What could be better than Chocolate Chip Cookies & Brownies? I'll tell

嗨，大膽的麵包師!有什麼能比巧克力曲奇& 布朗尼更好？我會告訴

you what: a Brownie Layer Cake with Cookie Dough Frosting and that's what we're going

你是什麼：布朗尼層蛋糕與餅乾麵糰糖霜，這就是我們&#39；要

to make today. Also, stay tuned because in this episode I'm going to give you a very

使今天。另外，敬請關注，因為在這一集裡，我'要給你一個非常的

special announcement about a new series coming up that I'm really excited about.

特別聲明關於一個新的系列來了，我&#39；我真的很興奮。

So let's get baking!

所以，讓我們開始烘烤吧!

So we're going to start out by making our brownies. Now I kid you not, this is the Best-Ever

所以，我們'要開始 通過使我們的布朗尼。現在我騙你，這是最好的，永遠的

brownie recipe. They are really moist and fudgie and that's just the way I like them.

布朗尼配方。他們是真的溼潤和fudgie，這'只是我喜歡他們的方式。

So we're going to start out by melting our chocolate and butter gently together. You

所以我們'要先把巧克力和黃油輕輕地融在一起。你

can do this over a bain-marie or you can do it in a microwave. You just want to make sure

可以在貝因美里上做，也可以在微波爐裡做。你只是想確保

it doesn't get too hot. Once your chocolate and butter has melted, we're going to add

它不'太熱。一旦你的巧克力和黃油已經融化，我們'要添加。

in our sugars. Our white sugar and our brown sugar. Now if you don't have brown sugar,

在我們的糖。我們的白糖和我們的紅糖。現在，如果你不'有紅糖，

don't worry about it you can use all white but brown sugar definitely gives it a molassessy

別擔心，你可以使用所有的白色，但紅糖絕對給它一個糖漿的

kind of fudgie flavor and texture.

那種軟糖的味道和口感。

You stir in the sugars now because it cools down the mix before you add in the eggs because

你現在攪拌糖，因為它冷卻下來的混合之前，你加入雞蛋，因為

if you don't cool it down you will end up with chocolate eggs which sound very nice

如果你不冷卻它，你將最終與巧克力蛋 這聽起來很不錯。

but it's not. This brownie recipe is just insane. I absolutely love it.

但它'不是。這個布朗尼配方只是瘋狂。我絕對愛它。

Set your chocolate mix aside and in a separate jug, crack in your eggs and add your vanilla

將巧克力混合液放在一邊，並在另一個壺中打入雞蛋，加入香草。

extract and then whisk them all well together. Next whisk in your eggs into your chocolate

然後將它們攪拌均勻。接著將雞蛋加入巧克力

mix. Do this step quite quickly. Then we're going to sift over our flour, cocoa powder

混合。這一步做得相當快。然後，我們'要篩過我們的麵粉，可可粉

and salt. And then gently fold these ingredients together to get a nice, smooth brownie batter. Take

和鹽。然後將這些材料輕輕疊加在一起，得到一個漂亮、光滑的布朗尼麵糊。取

care not to overmix because you don't want to toughen your brownies.

小心不要過度混合，因為你不'想toughen你的布朗尼。

Our batter is now ready to be poured into our lined and buttered baking tin. Look at

現在我們的麵糊已經準備好了，可以倒入我們鋪好黃油的烤盤中。你看

how fudgie that is. I've never been much of a chewy brownie person. I definitely much

如何fudgie，是。我'從來沒有太多的一個有嚼頭的布朗尼人。我絕對多

prefer fudgie.

更喜歡fudgie。

Our brownie cake is ready for the oven. The one thing we don't want to do with this little

我們的布朗尼蛋糕是準備好了烤箱。有一件事我們不希望做這個小的

guy is over bake him because he will dry out and he won't be nice and fudgie which is the

這傢伙是過度烘烤他，因為他將乾燥，他不會是好和fudgie這是

way we want him. So you want to keep a close eye and make sure he turns out perfect.

我們希望他的方式。所以你要密切關注並確保他變得完美。

So what's my big announcement? Well, I'm really excited to tell you that my long-awaited breakfast

那麼，我的大消息是什麼'？好吧，我真的很興奮地告訴你，我期待已久的早餐。

series is airing this Monday the 20th and every Monday leading up to Mother's Day. I

系列是播出本週一20和每週一導致母親's節。I

will show you how to make an entire breakfast menu. I don't know if you all know this but

會告訴你如何做一個完整的早餐菜單。我不知道你們是否都知道這個，但是

I used to have a breakfast catering business in San Francisco where I developed these sweet

我以前在舊金山做早餐餐飲生意 我在那裡開發了這些甜食

and savory recipes that I'm going to be sharing with you. They're guaranteed to fuel you for

和美味的食譜，我'要與你分享。他們保證你的燃料

your day and I hope that you love them. So get excited!

你的一天，我希望你喜歡他們。所以，興奮吧！

While our brownie cake is in the oven, we're going to go ahead and make our Cookie Dough

雖然我們的布朗尼蛋糕是在烤箱中，我們'要繼續前進，使我們的餅乾麵糰

Frosting. Now Cookie Dough Frosting is like the ultimate frosting. It's like regular frosting

糖霜現在餅乾麵糰糖霜是像終極糖霜。它就像普通的糖霜。

but tastes just like cookie dough so it's a perfect combination for our brownie cake.

但味道就像餅乾麵糰，所以它&#39；是我們布朗尼蛋糕的完美組合。

Now I'm going to mix mine in my machine but you can also mix it by hand. Just make sure

現在我'要在我的機器中混合我的，但你也可以用手混合。只是要確保

you use a lot of elbow grease and room temperature ingredients.

你用了很多肘子油和常溫的材料。

We're going to start out the same way you would making any type of frosting. We're going

我們要開始的方式，你會做任何類型的糖霜。我們將

to beat our butter and our cream cheese together really well until there are no lumps. Perfect!

把我們的黃油和我們的奶油奶酪打在一起，直到沒有結塊。完美！

Once your butter and cream cheese is beaten up really well, this is the stage you want

一旦你的黃油和奶油奶酪被打得很好，這就是你想要的階段。

to add in your sugar. Next add in your brown sugar. This is one of the ingredients that

加入你的糖。接下來加入你的紅糖。這是一個成分

will make this frosting taste like a cookie dough. Then also follow with your vanilla

會讓這個糖霜的味道像餅乾麵糰。然後也跟著你的香草

extract. And then just like the previous step, you want to whip all of these ingredients

萃取。然後就像上一步一樣，你要把所有這些成分都打發了。

well together. Once they're all mixed together, we're going to slowly add in icing sugar.

好在一起。一旦他們'都混合在一起，我們'要慢慢加入冰糖。

You add it in nice and slowly because it yields a nice fluffy frosting. Once you add in all

你要慢慢地加入，因為它能產生很好的蓬鬆糖霜。一旦你加入了所有的

of your icing sugar, what you essentially have now is a buttercream cream cheese frosting,

你的冰糖， 你基本上有現在是一個黃油蛋糕 奶油奶酪糖霜。

which is lovely, but to this we're going to add in a little bit of milk to loosen it up

這是可愛的，但我們'要添加在一點點 牛奶鬆動它的

and then we're going to add in some flour. Now I know this seems kind of weird into a

然後我們'要添加在一些麵粉。現在，我知道這似乎是一種奇怪的進入一個

frosting but this is what makes it like a cookie dough frosting, it makes it doughy,

霜，但這是使它像一個餅乾麵糰霜，它使它麵糰。

it makes it stiffer and really good.

它使它更硬，真的很好。

And last but not least, our chocolate chips because this is definitely what really makes

最後但並非最不重要的是，我們的巧克力片，因為這絕對是什麼真正使

it chocolate chip cookie dough. And then just whisk it all together. And there you have

它的巧克力片餅乾麵糰。然後就把它攪拌在一起。而你有

it, Cookie Dough Frosting. It is that easy. Now I like to add the cream cheese in it because

它，餅乾麵糰糖霜。就是這麼簡單。現在，我喜歡添加奶油奶酪，因為...

it kind of makes it a little bit salty and cuts the fat and sugar of the other

它有點讓它有點鹹，減少脂肪和糖的其他。

ingredients. This frosting is going to work really well with our brownie cake.

成分。這款糖霜要和我們的布朗尼蛋糕一起使用，效果非常好。

Our timer has gone off so let's check on our brownie cake. Oh, Wow! Look at that. There

我們的計時器已經關閉了，所以讓我們檢查我們的布朗尼蛋糕。哦，哇！看那。咦？

is a little bit of a jiggle in the middle. It feels kind of soft here but this is exactly

是在中間有一點抖動。這裡感覺有點軟，但這正是。

how you want it because once it cools down it's still going to be nice and fudgie in

因為一旦它冷卻下來，它仍然會是不錯的和fudgie在

the middle. Perfect!

中間。完美！

When your brownie cake is completely cold now is a really good time to frost it. You

當你的布朗尼蛋糕完全涼了，現在是一個非常好的時間來霜。你

can make this cake up to two days in advance or you can even freeze it because it freezes really well

可以讓這個蛋糕提前兩天或你甚至可以凍結它，因為它凍結真的很好。

I'm going to cut two layers into my brownie cake. I know this is homemade so if it's a

我&#39；要在我的布朗尼蛋糕上切兩層。我知道這是自制的，所以如果它是一個

little bit crooked that's ok too. It's still going to taste great. Look at that. That is

一點點歪了那'也沒關係。它仍然會嚐到偉大的。看那。那是...

exactly what you want the inside of your cake to look like. Nice and moist and fudgie. And

正是你想要的裡面 你的蛋糕的樣子。又好又溼又軟而且

then continue cutting another layer. I'm going to cut two all together. Once you've cut all

然後繼續再切一層。我'要把兩層全部剪開。一旦你已經切割所有

of our layers, we're going to generously spread on our Cookie Dough Frosting. I like to spread

我們的層，我們'要慷慨地傳播 我們的餅乾麵糰糖霜。我喜歡傳播

it on really thick and then bring it all the way out to the edges. It's a good idea to have

它在真正的厚，然後把它所有的方式到邊緣。這是一個很好的主意，有

your frosting at room temperature before you decide to spread it on. It makes it a lot

你的糖霜在室溫下再塗上。這使得它有很多

easier. I'm lucky I have a little turntable to help me decorate. It makes my life so much

更容易。我'很幸運，我有一個小轉盤來幫助我裝飾。它使我的生活這麼多

easier. But if you don't, don't worry. Just take your time. And then continue with the

更容易。但是，如果你不'，不要'擔心。慢慢來吧。然後繼續與

next layer. Spread it on nice and thick because the frosting is one of the best parts. And

下一層。把它塗得又厚又好，因為糖霜是最好的部分之一。還有

then top it off with the final layer. We're not done decorating yet. We're going to drizzle

然後用最後一層頂上。我們'還沒有完成裝飾。我們要在上面灑上

some lovely warm ganache on top until it flows over the edges. And then of course I'm going to

一些可愛的溫暖的甘納許在上面 直到它流過邊緣。然後，當然，我'我要去。

pipe more Cookie Dough Frosting on top and then I'm going to sprinkle mini chocolate chips

管更多的餅乾麵糰糖霜在頂部，然後我'要撒上迷你巧克力片。

all over for added effect. Look at that BIG & BOLD Brownie Layer Cake! I know my Bold

遍佈增加效果。看看那個BIG & BOLD布朗尼層蛋糕!我知道我的大膽

Bakers love fudgie brownies and cookies so you have to try this cake. It is unreal!

烘焙師們都喜歡富奇布朗尼和餅乾，所以你一定要試試這個蛋糕。它是虛幻的!

Ok. I have to stop eating this. One more.

好吧，我必須停止吃這個。再來一次

Don't forget to come back this Monday for the start of my breakfast series. Thank you

不要忘了本週一回來看我的早餐系列的開始。謝謝大家

so much for subscribing to my channel and I'll see you back here again next week for

這麼多的訂閱我的頻道，我'會看到你回來這裡下週再次為為

more Bigger Bolder Baking.

更多的更大限度的烘焙。